Forum posts made by iszofia

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... 'dead fish.' Yes, that's the term guys use for a woman that basically just lays there and doesn't put much into it

That's kinda... stinky lol

I use the term starfish

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Happy Birthday Lisa
Hope you are spoil rotten!! xx

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in my mug tonight technology is being a biatch. I want to give it a big cup of fuck off!

Edit: maybe I should have posted this in the what pisses you of section but I wanted to give coding a big mug of f... :p cos it took me 2 days to try and create 2 friggen links!

People who copy my style.

second that!! They say imitation is the biggest form of flattery... but if they don't talk to you (in the workplace) and they wear exactly what you wore two days ago that aint cool! It sounds petty but it irks the shit outta me.

still teary after watching KONY 2012

More people need to be aware of this!

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Children should not be abducted, exploited and forced to fight or be used as sex slaves. This has been going on for too long and not just in Uganda, but also in political, crime, drug turmoil countries. Their suffering and agony has to end.

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If he's so ugly that you wouldn't want to be seen with him, how the hell would you even find him attractive enough to want to sleep with him.

For me I prefer to think of Rich as in 'happy with life', great job as in 'doing what he loves', great arm candy as 'in my eyes, he is' , crap in bed - well practice enough he'll eventually be good at it.

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I like it... but me on top so I don't get choked on cock :p

I am going to make this to have with Saturday's dinner .... what else I am having remains to be figured out!!

Iszofia .... it looks delicious and easy!! I'll let you know how it turns out!

PA

Doesn't it look absolutely melt in your mouth delicious! Have fun making and enjoying it!

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Awhile ago, my fiance (well, before he was my fiance) and I were having hot cocoa and he said that my coco was better and he needed some cocokisses now. Corny, I know but it stuck...


nawww that's so cute

borborygmus- term used to denote the rumbling in your stomach

Fuck

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Blood Orange Margaritas

4 servings


Ingredients
1 cup (8 oz.) fresh-squeezed blood orange juice (6-8 oranges)
1/2 cup (4 oz.) freshly squeezed lime juice
3/4 cup (6 oz.) tequila
1/2 cup (4 oz.) orange liqueur
1/4 cup (2 oz.) simple syrup – half sugar, half warm water
Blood orange slices, for garnish

Directions
Combine all ingredients in a pitcher and stir well to combine. Pour into chilled glasses over ice. Garnish with a slice of blood orange, if desired. Serve.

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Apple Pie Baked in the APple

Ingredients

5-6 Granny Smith Apples (Make sure they can stand on their own)
1 tsp cinnamon
1/4 cup sugar
1 TBSP brown sugar
Pastry crust - homemade or premade

Method

Preheat oven to 375 deg F

1: Cut off the top of 4 apples off and discard. Remove the inside of each apple with a spoon or melon baller very carefully, as to not puncture the peel.

If you’re a skilled interior apple excavator, salvage as much as you can so you can use it for Step 2. I, on the other hand, am not skilled so I just had to throw my interior apples away and chop up additional apples for filling.

This recipe will make 4 baked apple pies (in the apple).

2: Remove skin from remaining apple(s) and slice very thinly. These apple pieces will give you the additional filling needed to fill the four apples you are baking.

Mix sliced apples with sugars and cinnamon in a bowl. If you prefer more or less cinnamon make adjustments as desired. Same goes for the sugar.

Scoop sliced apples into hollow apples.

3: Roll out pie crust and slice into 1/4 inch strips. You can also add a strip of pastry inside the top of the apple almost like a liner to add a little more texture/sweetness to the pie.

4: Place apples in an 8×8 pan. Add just enough water to the cover the bottom of the pan.

Cover with foil and bake for 20-25 minutes.

Remove foil and bake for an additional 20 minutes or until crust is golden brown and sliced apples are soft.

Cover the top of the apple in a lattice pattern with pie crust strips.


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Hasselback Garlic Cheesy Bread ( Lauren's Latest )

Ingredients:
1 cup Warm Water
1 Tablespoon Honey
1 envelope Active Dry Yeast (2 1/4 Teaspoons)
1 teaspoon Salt
3 cups Bread Flour
Olive Oil, For Greasing Surfaces
⅓ pounds Sharp White Cheddar, Or Any Other Cheese You Prefer
½ cups Garlic Butter

Directions:
In a large bowl, stir water, honey and yeast together.

Let yeast proof 5 minutes.

Once you know yeast is active, stir in salt and the flour in 1/4 cup increments.

If you are using a stand mixer, be sure to not increase your speed higher than a 2 or ‘stir’.

Once dough starts pulling away from the sides and the bowl seems to be pretty clean, set a timer for 5 minutes and walk away. Let the machine knead the dough.

After 5 minutes, dough should be smooth and tacky but when touched shouldn’t leave any dough on your fingers.

Grease the bowl and the dough. Cover with plastic wrap or a kitchen towel and let rise 1 hour or until doubled in size.

Punch down dough and cut into two equal portions.

Form into two long baguettes the length of the cookie sheet. I like to twist mine because it looks cool, but it also keeps its length and doesn’t shrink.

Cover with plastic wrap and rise 30 minutes.

Start to preheat oven to 400 degrees F and place dough close to the oven where it’s nice and warm.

Once oven is preheated, remove plastic wrap, from the dough reduce oven to 350F, put the bread into the oven and bake 20 minutes.

In the meantime, slice the cheese into thin slices and melt the butter.

Pull loaves of bread out of the oven after 20 minutes and brush with the melted garlic butter.

Bake another 5-7 minutes or until bread begins to turn a golden brown. Remove from oven and cool 15 minutes.

Cut 1-inch slices 3/4′s of the the way through the loaves.

Brush garlic butter in between each slice and fill with a slice of cheese.

Bake another 3-5 minutes or until cheese is completely melted.

Serve immediately.

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I agree with LMB and PA. I make my own sugar wax and do it myself. I take my time, its less painful and you're saving $$.
Plus the wax smells like lollies :)

wow this thread is super depressing. People are such a$$holes

ummm my ex used to call me the most horrible horrible names... and I'm still a little too ashamed to tell anyone... and I rather not dredge up the bad memories

LMB I agree with you... I feel that the next time somebody tells me he loves me, a big part of me is not going to believe it

Sounds like a curse of the seven year itch

You could ask him about it... maybe you should be the one that breaks up with him rather that waiting for the bad news

Whatever happens stay strong and look after yourself! You come first!

kissing and nibbling on my neck HEAVEN! havent been bitten before, well not on the neck anyway... and on the ass is nice...
I like biting... soft bites with a bit of pressure... not enough to leave marks though... I like biting the guy's shoulders, hips, chest .. every where (apart from the feet eww) ... it's more for my enjoyment that his :p