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Heck yes, CRISPY is the only way to eat bacon!!! |
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Down with crispy... CHEWY is the only right way to |
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17
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or God forbid I hate bacon |
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7
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Either way doesn't mater |
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Rank: Purveyor of Poetry & Porn
Joined: 10/19/2009
Posts: 5,412
Location: Right here on Lush Stories...
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I would let this dog cook for me...
 You know you want it, you know you need it bad...get it now on Amazon.com...Lush Erotica, an Anthology of Award Winning Sex Stories
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Rank: Forum Guru
Joined: 1/21/2012
Posts: 664
Location: United States
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a little on the crispy side but not burnt
were it crumbles
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Rank: Forum Guru
Joined: 11/18/2012
Posts: 127
Location: Living It Up, United States
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this forum made me laugh, which i needed after today!
 
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Rank: Purveyor of Poetry & Porn
Joined: 10/19/2009
Posts: 5,412
Location: Right here on Lush Stories...
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Here's an idea for the weekend...
You know you want it, you know you need it bad...get it now on Amazon.com...Lush Erotica, an Anthology of Award Winning Sex Stories
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Rank: Purveyor of Poetry & Porn
Joined: 10/19/2009
Posts: 5,412
Location: Right here on Lush Stories...
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I might have got suspicious that they took the bacon and left the big screen TV...just sayin'
You know you want it, you know you need it bad...get it now on Amazon.com...Lush Erotica, an Anthology of Award Winning Sex Stories
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Rank: Advanced Wordsmith
Joined: 5/25/2010
Posts: 66
Location: Scotland, United Kingdom
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Crispy but not burnt...
 Whatever is left of me, whatever I am...I'm yours xx
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Rank: Lurker
Joined: 11/30/2006
Posts: 332,199
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DirtyMartini wrote:I might have got suspicious that they took the bacon and left the big screen TV...just sayin'
A 5 pound snack?! Are you kidding me?
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Rank: Active Ink Slinger
Joined: 12/29/2012
Posts: 25
Location: here, United Kingdom
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With an egg & mushrooms on top...Mmm YUMMY
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Rank: Purveyor of Poetry & Porn
Joined: 10/19/2009
Posts: 5,412
Location: Right here on Lush Stories...
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chefkathleen wrote:
A 5 pound snack?! Are you kidding me?
Hey...you never know when friends might drop by... On another note...not sure if this book is available from Lush Publishing yet, but check the forum often... 
You know you want it, you know you need it bad...get it now on Amazon.com...Lush Erotica, an Anthology of Award Winning Sex Stories
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Rank: Active Ink Slinger
Joined: 3/23/2010
Posts: 40
Location: Southern New Jersey
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Verrrrrrrrrrrrrrrrry crispy. If you have to be careful when picking up a strip of bacon to prevent it from shattering, that's just right.
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Rank: Purveyor of Poetry & Porn
Joined: 10/19/2009
Posts: 5,412
Location: Right here on Lush Stories...
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And the Shirt of the Day is...
You know you want it, you know you need it bad...get it now on Amazon.com...Lush Erotica, an Anthology of Award Winning Sex Stories
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Rank: Forum Guru
Joined: 5/18/2012
Posts: 6,731
Location: BabyGirl Island, United States
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Down with crispy... CHEWY is the only right way to go
Never tell people how to do things. Tell them what to do and they will surprise you with their ingenuity.
George S. Patton
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Rank: Story Verifier
Joined: 5/2/2009
Posts: 1,018
Location: United States
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Cooked where I can pull it apart with out it crumbling.
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Rank: Forum Guru
Joined: 8/7/2009
Posts: 10,779
Location: The Other Side Of The Mirror
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ShyVixen wrote:Cooked where I can pull it apart with out it crumbling. Exactly!
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Rank: Active Ink Slinger
Joined: 1/23/2009
Posts: 33
Location: North Texas, United States
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lhb1989 wrote:Down with crispy... CHEWY is the only right way to go without a doubt!!
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Rank: Lurker
Joined: 11/30/2006
Posts: 332,199
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back on the poor piggy....shakes my head at everyone giggles 
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Rank: Lurker
Joined: 11/30/2006
Posts: 332,199
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Rank: Senior Story Moderator
Joined: 8/23/2011
Posts: 2,183
Location: Canada
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Peameal (Canadian) bacon with eggs over easy. 
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Rank: Forum Guru
Joined: 12/27/2012
Posts: 1,278
Location: 1st star to the left, Canada
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Canadian back bacon rounds, cooked gently, served with a poached egg, English mufffin and hollandaise sauce....preferably with champagne and OJ
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Rank: Senior Story Moderator
Joined: 8/23/2011
Posts: 2,183
Location: Canada
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LYFBUZ wrote:Canadian back bacon rounds, cooked gently, served with a poached egg, English mufffin and hollandaise sauce....preferably with champagne and OJ You are absolutely right. The perfect eggs benny.
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Rank: Forum Guru
Joined: 1/17/2013
Posts: 332
Location: Over the Rainbow, Canada
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Nice and crispy with some scrambled eggs and OJ. 
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Rank: Forum Guru
Joined: 1/17/2013
Posts: 332
Location: Over the Rainbow, Canada
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Mobius_NR wrote:Verrrrrrrrrrrrrrrrry crispy. If you have to be careful when picking up a strip of bacon to prevent it from shattering, that's just right. Could not have said it better myself!
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Rank: Forum Guru
Joined: 10/20/2012
Posts: 102
Location: In an Erotic State, United States
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I like mine lean, mean and crispy. 
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Rank: Forum Guru
Joined: 4/23/2011
Posts: 2,174
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I voted crispy - unless it's Canadian - Then, as some have already said, in eggs benedict - with a side of mimosas and very strong coffee with just enough heavy cream in it to change its color.
"There's only three tempos: slow, medium and fast. When you get between in the cracks, ain't nuthin' happenin'." Ben Webster
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Rank: Forum Guru
Joined: 1/5/2013
Posts: 250
Location: NorCal, United States
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Crispy for sure and on just about anything.
"I saw the angel in the marble and carved until I set her free." -Michelangelo  Please Enjoy: The Beach, The Workout, The Hike
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Rank: Forum Guru
Joined: 1/17/2013
Posts: 332
Location: Over the Rainbow, Canada
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Rank: Story Verifier
Joined: 6/30/2012
Posts: 266
Location: United States
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Since this post has been going on for almost three years, it's obviously important and I must answer. Crispy. So cooked, a fork will not skewer it, just crumple it.
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Rank: Lurker
Joined: 11/30/2006
Posts: 332,199
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principessa wrote:Peameal (Canadian) bacon with eggs over easy. What's the yellow crumbles/crumbs on it? I love Canadian bacon.
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Rank: Forum Guru
Joined: 10/14/2010
Posts: 946
Location: JUST A CLICK AWAY, United States
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when alone,I prefer it still on the hoof,.
If my dog is with me then it doesn't matter, as Buddy likes either one..( -:&
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Rank: Senior Story Moderator
Joined: 8/23/2011
Posts: 2,183
Location: Canada
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chefkathleen wrote:
What's the yellow crumbles/crumbs on it?
I love Canadian bacon.
It is cornmeal, Chef K, and the meat is cured pork loin. The stuff they sell in the States as Canadian bacon is some form of ham, I think. Here we always call it peameal bacon. I think long ago it was coated with meal of dried peas rather than corn - hence the name. At St. Lawrence Market, one of the oldest in North America, the traditional thing to eat on Saturday mornings as you shop is a peameal bacon sandwich.  
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