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Rank: Clever Gem
Joined: 7/17/2011
Posts: 2,013
Location: Exactly where I should be!, United Kingdom
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I hate bacon, the smell turns my stomach. As does most meats. I'll eat chicken though.
Now with audio!!!!
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Rank: Lurker
Joined: 11/30/2006
Posts: 327,286
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crazydiamond wrote:I hate bacon, the smell turns my stomach. As does most meats. I'll eat chicken though. You ain't right.
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Rank: Clever Gem
Joined: 7/17/2011
Posts: 2,013
Location: Exactly where I should be!, United Kingdom
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chefkathleen wrote:
You ain't right.
But I ain't wrong neither !! 
Now with audio!!!!
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Rank: Lurker
Joined: 11/30/2006
Posts: 327,286
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principessa wrote:It is cornmeal, Chef K, and the meat is cured pork loin. The stuff they sell in the States as Canadian bacon is some form of ham, I think. Here we always call it peameal bacon. I think long ago it was coated with meal of dried peas rather than corn - hence the name. At St. Lawrence Market, one of the oldest in North America, the traditional thing to eat on Saturday mornings as you shop is a peameal bacon sandwich.   MAN! Would I love to go there. First of all, I didn't know there was a difference in the Canadian bacon. So I'd love to try the authentic kind. Second, I love going to markets, stores, food stalls, groceries, all over the world. You can learn a lot about a culture and people from how the locals shop. I also didn't know there was another name for French Fries with gravy on it until I learned a bit more about Canada either. A lot of country folk in certain areas of the states eat that as well as what they call gravy bread. Which is what the name implies.
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Rank: Detention Seeker
Joined: 8/17/2010
Posts: 733
Location: Over your Knee Screaming and Kicking!, United King
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 Crispy with sausage, egg, fried tomatoes, baked beans, black pudding and fries.
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Rank: Purveyor of Poetry & Porn
Joined: 10/19/2009
Posts: 5,361
Location: Right here on Lush Stories...
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And for the man who has everything...allow me to present...the bacon shoe...
 You know you want it, you know you need it bad...get it now on Amazon.com...Lush Erotica, an Anthology of Award Winning Sex Stories
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Rank: Rookie Scribe
Joined: 1/14/2013
Posts: 1
Location: United States
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chefkathleen wrote:
MAN! Would I love to go there. First of all, I didn't know there was a difference in the Canadian bacon. So I'd love to try the authentic kind. Second, I love going to markets, stores, food stalls, groceries, all over the world. You can learn a lot about a culture and people from how the locals shop.
I also didn't know there was another name for French Fries with gravy on it until I learned a bit more about Canada either. A lot of country folk in certain areas of the states eat that as well as what they call gravy bread. Which is what the name implies.
I'd like to clarify: There's no real difference in the bacon. The "Canadian bacon" in the US is exactly the same as the "back bacon" sold in Canada. It's a cured pork loin, not a kind of ham. Peameal bacon is the same thing as Canadian, or back bacon, coated in cornmeal. You can still often find it coated in peameal, made from dried, ground yellow peas, if you know someone who's doing artisinal meat preparation. 
French fries with gravy is just French fries with gravy, in Canada and elsewhere - I'm guessing that you heard about poutine somewhere. It's only poutine if it's made with fresh cheese curd, too. This is not the same thing as cheese fries with gravy! Poutine is its own food group, and deserves to be appreciated as such. I recommend that you head to Quebec and try it sometime, because not only is it a very tasty treat, but Quebec is a great place to visit. I'm a strong proponent of diversity, and when it comes to food, the language is universal. 
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Rank: Forum Guru
Joined: 7/9/2012
Posts: 107
Location: United States
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Crispy
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Rank: The Linebacker
Joined: 3/2/2011
Posts: 3,311
Location: Atlanta, United States
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Fried just a tad crisp... Bacon on a cheeseburger. Bacon with scrambled eggs. Bacon on waffles or pancakes Bacon on salad. Bacon on a bacon, lettuce & tomato sandwich. Bacon in pizza. Bacon on a roastbeef sub sandwich.
Please check out my newest story: "10 Items Or Less"http://www.lushstories.com/stories/milf/10-items-or-less.aspxOr my previous story: http://www.lushstories.com/stories/straight-sex/in-the-land-of-salvation-and-sin.aspx
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Rank: Forum Guru
Joined: 4/23/2010
Posts: 2,636
Location: ♥ Southern Style ♥, United States
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Bacon, lettuce, tomato, and mayo sandwich. (Toasted or Not)
Bacon with my grits
Bacon and eggs (sandwich too)
Tomato Gravy and Biscuits, with Bacon on the side
Bacon plain ...., best cooked in a cast iron skillet.
Just recently tried Bacon, baked in the oven, and I wasn't disappointed.
Bacon on salad
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Rank: Advanced Wordsmith
Joined: 9/20/2012
Posts: 66
Location: florida, United States
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LOVE PIGS AND LOVE BACON
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Rank: Forum Guru
Joined: 11/16/2009
Posts: -24
Location: Texas, United States
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The best way to eat bacon. Wrapped around a cream cheese stuffed jalapeno. Also my infamous Bacon-Salad Patty Melt.
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Rank: Lurker
Joined: 11/30/2006
Posts: 327,286
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WriterMinx wrote:
I'd like to clarify: There's no real difference in the bacon. The "Canadian bacon" in the US is exactly the same as the "back bacon" sold in Canada. It's a cured pork loin, not a kind of ham. Peameal bacon is the same thing as Canadian, or back bacon, coated in cornmeal. You can still often find it coated in peameal, made from dried, ground yellow peas, if you know someone who's doing artisinal meat preparation.
French fries with gravy is just French fries with gravy, in Canada and elsewhere - I'm guessing that you heard about poutine somewhere. It's only poutine if it's made with fresh cheese curd, too. This is not the same thing as cheese fries with gravy! Poutine is its own food group, and deserves to be appreciated as such. I recommend that you head to Quebec and try it sometime, because not only is it a very tasty treat, but Quebec is a great place to visit. I'm a strong proponent of diversity, and when it comes to food, the language is universal. Well you'll have to take that one up the Principessa. She's the one said that there was a difference in bacon. And cheese curd on FF and gravy, no offence, makes me nauseous.
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Rank: Active Ink Slinger
Joined: 11/18/2012
Posts: 12
Location: paris, France
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crispy not too soft but not burnt crispy
like how bacon should be!
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Rank: Forum Guru
Joined: 1/19/2012
Posts: 395
Location: Mid West, United States
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Not too crispy and in my mouth. 
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Rank: Forum Guru
Joined: 6/22/2012
Posts: 125
Location: Logan , Australia
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crispy most definately...
[color=violet][/color]
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Rank: Forum Guru
Joined: 10/5/2012
Posts: 6,162
Location: in another Multiverse., Australia
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Rank: Purveyor of Poetry & Porn
Joined: 10/19/2009
Posts: 5,361
Location: Right here on Lush Stories...
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See...there really is a solution for everything...
And for you religious types...
Sometimes I wonder though if adding bacon really makes everything better...
You know you want it, you know you need it bad...get it now on Amazon.com...Lush Erotica, an Anthology of Award Winning Sex Stories
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Rank: Purveyor of Poetry & Porn
Joined: 10/19/2009
Posts: 5,361
Location: Right here on Lush Stories...
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See...there really is a solution for everything...
And for you religious types...
Sometimes I wonder though if adding bacon really makes everything better...
You know you want it, you know you need it bad...get it now on Amazon.com...Lush Erotica, an Anthology of Award Winning Sex Stories
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Rank: Purveyor of Poetry & Porn
Joined: 10/19/2009
Posts: 5,361
Location: Right here on Lush Stories...
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Btw, I happen to like a nice bacon sandwich once in a while...though I think this one could use a bit more bacon...note the bottle of Wild Turkey in the background...looks like a nice meal to me...
You know...I don't really mind the government banning assault weapons...as long as they don't ban bacon assault weapons...
You know you want it, you know you need it bad...get it now on Amazon.com...Lush Erotica, an Anthology of Award Winning Sex Stories
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Rank: Lurker
Joined: 11/30/2006
Posts: 327,286
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sexyamber101 wrote:crispy not too soft but not burnt crispy
like how bacon should be! What she said! 
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Rank: Forum Guru
Joined: 10/5/2012
Posts: 6,162
Location: in another Multiverse., Australia
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I didn't realise bacon was such a huge industry!
    and let's not forget God.....
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Rank: Forum Guru
Joined: 5/31/2012
Posts: 212
Location: Chi-town area, United States
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I didnt think anything could make the below pic any better....  Fucking Bacon...... 
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Rank: Lurker
Joined: 11/30/2006
Posts: 327,286
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bacon has to be crispy hate it when the fat is still limp round the edges
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Rank: Forum Guru
Joined: 10/5/2012
Posts: 6,162
Location: in another Multiverse., Australia
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markphp wrote:bacon has to be crispy hate it when the fat is still limp round the edges I don't like it when the fat is still limp either 
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Rank: Forum Guru
Joined: 8/21/2009
Posts: 641
Location: Prague, Czech Republic
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The meat has to be tender but the fat crisp. You get this by continually moving the bacon around in the pan.
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Rank: Active Ink Slinger
Joined: 8/5/2012
Posts: 30
Location: Scotland !, United Kingdom
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as said in the royle family "can you make mine dead, dead crispy"
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Rank: Lurker
Joined: 11/30/2006
Posts: 327,286
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I like it all to myself 
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Rank: Forum Guru
Joined: 5/8/2011
Posts: 183
Location: orlando, United States
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soft and sagging not hard on well done
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Rank: Forum Guru
Joined: 11/13/2012
Posts: 326
Location: Columbia, United States
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Not too crispy and not alot of fat................ Also, bacon bits are the fairy dust of bacon!!!!!!!!!!!!!
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