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Dancing_Doll
Posted: Tuesday, July 23, 2013 9:45:47 AM

Rank: Alpha Blonde

Joined: 2/17/2010
Posts: 5,956
Location: In your dirty fantasies
Show Off Your Food Style!

Post pics and discuss your favourite gourmet dishes, tips and tricks when it comes to cooking and hosting and your favourite yummy food-porn pics that make your mouth water! Seduce our palates!





Dancing_Doll
Posted: Tuesday, July 23, 2013 9:47:51 AM

Rank: Alpha Blonde

Joined: 2/17/2010
Posts: 5,956
Location: In your dirty fantasies
These look so good!

Balsamic glazed brussel sprout skewers with crushed pine-nuts and parmesan.






Dani
Posted: Tuesday, July 23, 2013 10:05:20 AM

Rank: Penguin Wrangler

Joined: 12/25/2010
Posts: 4,019
Location: Under Your Bed, United States
Ashleigh, you really have no idea what you started.

Red velvet cheesecake cookies:





Here's the recipe.

The last time I made these was for the 4th of July, so to make them more festive, I used a powdered food coloring for the white chocolate drizzle on top to make it blue. It looked fantastic with the red cookie and the white filling.

Sidenote: When dying chocolate, use a powdered or oil-based food coloring, otherwise the dye will separate from the chocolate and ruin the consistency of the chocolate, destroying your entire batch.



We're tiny. We're toony. We're all a little looney. And in this cartoony, we're invading your TV.

Magical_felix
Posted: Tuesday, July 23, 2013 10:32:31 AM

Rank: Forum Guru

Joined: 4/3/2010
Posts: 4,543
Location: California
Dancing_Doll wrote:
These look so good!

Balsamic glazed brussel sprout skewers with crushed pine-nuts and parmesan.





I love brussel sprouts. That preparation looks good but my all time favorite way to make them is to toss some lardons in a skillet until they release the fat and then toss in the sprouts with some butternut squash. Season and Let them get coated in the fat and get a bit of color then add a bit of garlic and finish them in the oven until they are to your liking. I don't like them too soft, I like a bit of crunch in them.

I also like to make a simple slaw with them. You just shave the sprouts really finely. A mandolin is best. Then add chopped hardboiled egg and good parmesan cheese or romano (the kind you grate yourself). A salty dry cheese is best. Add some olive oil and lemon juice too. If the cheese isn't salty enough add a bit of salt and pepper to taste. It's really simple and really good.





BabydollSlave
Posted: Tuesday, July 23, 2013 12:06:24 PM

Rank: Forum Guru

Joined: 8/15/2012
Posts: 449
Location: Been All Around The World :), Japan
Ahi Tuna with Seseme and pepper rub and creamy ginger sauce :)







my newest :)
SereneProdigy
Posted: Wednesday, July 24, 2013 1:33:41 AM

Rank: Forum Guru

Joined: 7/16/2013
Posts: 1,500
slipperywhenwet2012 wrote:
Ashleigh, you really have no idea what you started.

Red velvet cheesecake cookies:



Those simply look delicious! I love cheesecake, plus they seem moist, which I really like.

I would be so grateful to receive these cookies as a gift, in a nicely packaged box.



nicola
Posted: Thursday, July 25, 2013 12:51:08 AM

Rank: Matriarch

Joined: 12/6/2006
Posts: 24,863
Location: Sydney, Australia
I never in my life, expected sprouts to be mentioned in a porn-food thread, ever. Is someone pulling my leg?

BabydollSlave wrote:
Ahi Tuna with Seseme and pepper rub and creamy ginger sauce :)



Yum!

I'm a sucker for Japanese food, recently (maybe because of the colder Sydney weather), I can't resist Aburi Salmon and Scallops (the top of the sushi is very slightly grilled):



I am not allowed near the blow torch after the last attempt trying to make it myself...

Guest
Posted: Thursday, July 25, 2013 1:45:42 AM

Rank: Lurker

Joined: 12/1/2006
Posts: 470,343
With all this good looking food I wish they came with recipes...lol.
Dancing_Doll
Posted: Thursday, July 25, 2013 7:19:09 AM

Rank: Alpha Blonde

Joined: 2/17/2010
Posts: 5,956
Location: In your dirty fantasies
Cinnamon Almonds



Crock Pot Cinnamon Almonds Recipe:

1 1/2 cup sugar
1 1/2 cup brown sugar
2 Tbsp cinnamon
1/8 tsp salt
1 egg white
2 tsp vanilla
3 cups of almonds
1/4 cup water

A yummy handful with a side-dish of popcorn or a piece of dark chocolate.



MadMartigan
Posted: Thursday, July 25, 2013 7:34:27 AM

Rank: Story Verifier

Joined: 6/17/2013
Posts: 1,869
Location: United States
Hella simple, but incredibly delicious when you get a hankering for some sugar.


Triple chocolate chip oatmeal cookies. They turn that frown, upside down.

Dancing_Doll
Posted: Thursday, July 25, 2013 7:48:58 AM

Rank: Alpha Blonde

Joined: 2/17/2010
Posts: 5,956
Location: In your dirty fantasies
This is one of my favourite things and it's mostly because of the presentation - but Lobster Spoons - perfectly drizzled in a bit of clarified butter and garnished for flavour.







kiera
Posted: Thursday, July 25, 2013 7:51:02 AM

Rank: Forum Guru

Joined: 3/23/2013
Posts: 7,532
Location: United Kingdom
Thai food all the way for me, in particular beef in oyster sauce.

BabydollSlave
Posted: Thursday, July 25, 2013 7:52:31 AM

Rank: Forum Guru

Joined: 8/15/2012
Posts: 449
Location: Been All Around The World :), Japan
nicola wrote:


I'm a sucker for Japanese food, recently (maybe because of the colder Sydney weather), I can't resist Aburi Salmon and Scallops (the top of the sushi is very slightly grilled):



I am not allowed near the blow torch after the last attempt trying to make it myself...



giggles im never allowed the blowtorch, and it makes such crunchy goodness :)

cool refreshing summer dishes...
salted, sesame seed seaweed salad



or cold tomatoe somen (tomatoes, leeks, somen noodles, tsuyu)




my newest :)
Dancing_Doll
Posted: Thursday, July 25, 2013 7:55:20 AM

Rank: Alpha Blonde

Joined: 2/17/2010
Posts: 5,956
Location: In your dirty fantasies
Magical_felix wrote:


I love brussel sprouts. That preparation looks good but my all time favorite way to make them is to toss some lardons in a skillet until they release the fat and then toss in the sprouts with some butternut squash. Season and Let them get coated in the fat and get a bit of color then add a bit of garlic and finish them in the oven until they are to your liking. I don't like them too soft, I like a bit of crunch in them.

I also like to make a simple slaw with them. You just shave the sprouts really finely. A mandolin is best. Then add chopped hardboiled egg and good parmesan cheese or romano (the kind you grate yourself). A salty dry cheese is best. Add some olive oil and lemon juice too. If the cheese isn't salty enough add a bit of salt and pepper to taste. It's really simple and really good.


I am totally making these recipes. My mouth literally watered when I read these recipes. I love brussel sprouts. Good food stylin' there, Jack! :)


BabydollSlave
Posted: Thursday, July 25, 2013 8:03:50 AM

Rank: Forum Guru

Joined: 8/15/2012
Posts: 449
Location: Been All Around The World :), Japan
ohhhh these are sooooooooooooooooooooo good ^^ drowls and now must go to store
MOCHI ICE CREAM BALLS

(these are pounded sticky rice filled with icecream)



here are the flavors for all that are curious :)



my newest :)
Milly
Posted: Friday, July 26, 2013 6:13:37 AM

Rank: Forum Guru

Joined: 4/17/2012
Posts: 294
Location: Wherever I lay my head, United Kingdom






Mouthwatering meat. I am so hungry now.
Dani
Posted: Friday, July 26, 2013 9:10:48 AM

Rank: Penguin Wrangler

Joined: 12/25/2010
Posts: 4,019
Location: Under Your Bed, United States
I love Italian. And this chicken alfredo penne is great comfort food. Serve this up with a good Pinot or even a White Zinfandel if you're in that kind of mood...or Ginger Ale if you're me and don't feel like being a grownup. kekekegay





We're tiny. We're toony. We're all a little looney. And in this cartoony, we're invading your TV.

Dani
Posted: Friday, July 26, 2013 11:07:25 AM

Rank: Penguin Wrangler

Joined: 12/25/2010
Posts: 4,019
Location: Under Your Bed, United States
More comfort food. Tomato basil soup and grilled cheese sandwich.





We're tiny. We're toony. We're all a little looney. And in this cartoony, we're invading your TV.

naughtynurse
Posted: Saturday, July 27, 2013 1:48:55 AM

Rank: Head Nurse

Joined: 4/15/2011
Posts: 6,455
Location: Soaking up the sun, United States
If we are talking comfort food:

Meatloaf and taters :D

Chicken pot pie

Biscuits and gravy



A special thank you to all who read and voted on my competition Quickie, a Recomended Read: Something Borrowed
Dani
Posted: Tuesday, July 30, 2013 8:14:01 AM

Rank: Penguin Wrangler

Joined: 12/25/2010
Posts: 4,019
Location: Under Your Bed, United States
naughtynurse wrote:
If we are talking comfort food:

Meatloaf and taters :D

Chicken pot pie

Biscuits and gravy


Pics or it didn't happen. evil4



We're tiny. We're toony. We're all a little looney. And in this cartoony, we're invading your TV.

Dani
Posted: Tuesday, July 30, 2013 10:06:51 AM

Rank: Penguin Wrangler

Joined: 12/25/2010
Posts: 4,019
Location: Under Your Bed, United States
A few really good summer smoothies. They're light and cooling and refreshing.

Spa Cucumber:

Peel, seed and chop 2 medium cucumbers. Blend with the juice of 1 lime, 1/2 cup water, 1 cup ice and 3 to 4 tablespoons sugar or honey (honey is preferable).

Honeydew (the red-headed step child of the melon world) Almond:

Blend 2 cups chopped honeydew melon, 1 cup each almond milk and ice, and honey to taste.

Pineapple-Mango:

Blend 1 cup each chopped pineapple and mango, 1 cup coconut water, a dash of ground allspice and 1 cup ice. Sprinkle with toasted coconut (optional).

Cucumber-Kale:

Blend 1 1/4 cups vegetable juice, 1/2 peeled cucumber, 3 kale leaves and the juice of 1/2 lemon.


**Sidenote: A green smoothie or juice everyday is great for your immune system. Switch up the greens everyday for optimal results.















We're tiny. We're toony. We're all a little looney. And in this cartoony, we're invading your TV.

MadMartigan
Posted: Tuesday, July 30, 2013 10:16:12 AM

Rank: Story Verifier

Joined: 6/17/2013
Posts: 1,869
Location: United States
A smoothie lover? My kind of girl.



Sweet and Sour Pork makes me happy.

A good hunk of Salmon makes me even happier.




But a good



mmm.
Dani
Posted: Tuesday, July 30, 2013 10:58:18 AM

Rank: Penguin Wrangler

Joined: 12/25/2010
Posts: 4,019
Location: Under Your Bed, United States
Zucchini Brownies:



And before the choir of 'ewws' commences, remember that zucchini is to zucchini brownie as carrot is to carrot cake.

Here's the recipe.







We're tiny. We're toony. We're all a little looney. And in this cartoony, we're invading your TV.

roymunson101
Posted: Tuesday, July 30, 2013 11:41:20 AM

Rank: Forum Guru

Joined: 6/6/2011
Posts: 216
Location: United States
Dancing_Doll wrote:
Cinnamon Almonds



Crock Pot Cinnamon Almonds Recipe:

1 1/2 cup sugar
1 1/2 cup brown sugar
2 Tbsp cinnamon
1/8 tsp salt
1 egg white
2 tsp vanilla
3 cups of almonds
1/4 cup water

A yummy handful with a side-dish of popcorn or a piece of dark chocolate.


These are the absolute best. Haven't had them in years, but now I'm going to have to make some.
Ardentmale
Posted: Tuesday, July 30, 2013 12:06:49 PM

Rank: Forum Guru

Joined: 1/22/2013
Posts: 4,416
Location: Jersey Shore, United States
Brownie caramel cheesecake...




characterized by intense feeling; passionate; fervent

Intensely devoted, eager, or enthusiastic; zealous

vehement; fierce burning, fiery, or hot
kiera
Posted: Tuesday, July 30, 2013 12:10:34 PM

Rank: Forum Guru

Joined: 3/23/2013
Posts: 7,532
Location: United Kingdom
Lamb shanks, potatoes and green beans yum.
Dancing_Doll
Posted: Tuesday, July 30, 2013 12:44:21 PM

Rank: Alpha Blonde

Joined: 2/17/2010
Posts: 5,956
Location: In your dirty fantasies
slipperywhenwet2012 wrote:
Zucchini Brownies:



And before the choir of 'ewws' commences, remember that zucchini is to zucchini brownie as carrot is to carrot cake.

Here's the recipe.





lol... My mom makes all the zucchini recipes - brownies, cakes - everything. I grew up on it. And yeah, I agree - you honestly can't taste it AT ALL and it's a great way to make sweets healthier.


Dancing_Doll
Posted: Tuesday, July 30, 2013 12:52:45 PM

Rank: Alpha Blonde

Joined: 2/17/2010
Posts: 5,956
Location: In your dirty fantasies
I grabbed this recipe from Lululemon last year and made them during the fall months after a run or just to kickstart the morning. They are sooo good - tastes just like pumpkin pie and complements a workout instead of undoing it.



Post-run Pumpkin Spice Protein Smoothie

½ cup canned pumpkin
1 cup almond milk
½ a banana
1 tbsp of raisins
1 scoop of vanilla protein powder
½ tsp vanilla extract
sprinkle nutmeg, cinnamon and ginger

Blend it all together in your favourite appliance (are you a Vitamix® or Magic Bullet® devotee?) and top with flax seed for an extra health kick!






MadMartigan
Posted: Tuesday, July 30, 2013 12:53:15 PM

Rank: Story Verifier

Joined: 6/17/2013
Posts: 1,869
Location: United States
You honestly can't even taste zucchini if you eat them raw away. Much like celery, they're water and little else. You really need to add seasoning to them when you grill them, so I can believe they'd fit into not just a brownie mix, but other things as well.
Dani
Posted: Tuesday, July 30, 2013 1:28:41 PM

Rank: Penguin Wrangler

Joined: 12/25/2010
Posts: 4,019
Location: Under Your Bed, United States
Dancing_Doll wrote:

Blend it all together in your favourite appliance (are you a Vitamix® or Magic Bullet® devotee?) and top with flax seed for an extra health kick!


I'm a magic bullet devotee. I have two. One I purchased myself and another my mom sent me as a gift and I didn't have the heart to tell her I already had one. So I use one for edibles/drinkables, and I use one for skin/hair/body.



We're tiny. We're toony. We're all a little looney. And in this cartoony, we're invading your TV.

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