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nicola
Posted: Wednesday, March 09, 2011 10:29:04 PM

Rank: Matriarch

Joined: 12/6/2006
Posts: 25,570
Location: The Orgasmatron
I'm in need of some iron, so here's a quick and easy steak sandwich.

New York Strip (marinate in a little soy sauce and fresh garlic, thinly sliced, for 20 mins or so)
Antipasti roast bell peppers
Onion jam
Raw red onion
Camembert (or Brie)
Mushrooms

Fry the New York strip on a medium heat, with the mushrooms, until it's done as you like. There's no need to flash or seal the steak, cooking slowly leaves it more tender. I do about 5 mins each side at the most.

Once nearly done, add the camembert to the top of the steak to help it relax a little. Once starting to melt, place the steak and mushrooms in your bread roll / sandwich, add the onions, bell peppers, smear a generous dollop of onion jam on the top of the bun. Add English mustard too for a bit more of a pep.

Serve with rocket (arugula) salad with cherry tomatoes, or if it's not enough to fill you up, beer battered chips go well.

eat

It's almost compulsory to wash it down with a glass of Cabernet Suavignon 3601
She
Posted: Friday, March 11, 2011 10:58:21 AM

Rank: Forum Guru

Joined: 3/24/2010
Posts: 2,160
Location: Europe
Simple Rice with Vegetable

Ingredients:
- olive oil
-soya sauce
- 1 leek
- 4-5 button mushrooms
- 1 zucchini
- rice





In preheated wok put olive oil and chopped leek, after couple of minutes add chunks of mushrooms and zucchini. Leave it on fire no more than 10 minutes. Aside prepere plain rice as you like. Serve, and pour soya sauce on top of it. I love to add some dry chill, just to spice it up.
Don't forget about glass or three of a read wine with that, just for the balance between coulours Lwinking
boomer208
Posted: Sunday, March 13, 2011 3:54:39 PM

Rank: Advanced Wordsmith

Joined: 1/16/2011
Posts: 59
Location: United States
KrissyS
Posted: Friday, April 08, 2011 12:03:54 AM

Rank: Forum Guru

Joined: 1/22/2010
Posts: 247
Location: Europe
Outstanding topic, Van! Being home alone for a few weeks, I need some inspiration in the kitchen department and this is just the ticket!
Guest
Posted: Monday, April 18, 2011 10:19:24 PM

Rank: Lurker

Joined: 12/1/2006
Posts: 537,935
Here is a simple snack recipe that anyone can do ...

Fried Pickles

Shake pickle slices in 50% Flour 50% Corn Meal
Deep fry covered pickles for 2 minutes or until floating
Let drip dry and cool on paper towel
Ranch Dressing or What You Like of Dressings for dipping

Now you also can do a Cayenne powder flavored pickles just cut flour to 25%
and add 25% Cayenne Powder.

Fair Warning: Don't use Hot Pickles. Trust me I have experimented.
Kitanica
Posted: Tuesday, May 17, 2011 4:36:07 PM

Rank: Forum Guru

Joined: 4/16/2011
Posts: 881
Location: The Sprawl, United States
book I dont have a real recipe but I love it.

Fried potatoes and sweet onions.

2-3 large potatoes
1/2 or 1 whole large sweet onion
Cinnamon, Powdered sugar. Or
Salt and pepper
(whatever you like really)

Dice potatoes and onions in squares or rectangles.
Fry potatoes and stir often or theyll burn they should be nearly covered with oil
And as they heat they should start to stick together.
Start seperating them, with whatever your using. Spatula, spoon. I use the spaghetti (whatever it's called) with the teeth. As you separate they should get skewered a little. They should get a little messed up and have some holes to let oil in.
When potatoes are golden brown and crispy on outside and soft inside take them out and dry them on a paper towel. Can be 20 minutes or less depending how hot you make the oil. Add onions and remove before they burn, time varies.
They should be a light brown and taste like candy. Add them to potatoes and season
Not many like the cinnamon but it's really great. I'll update when I figure out better instructions. Haha they go amazing with sweet tea as a snack or side dish with ribs steak etc.
saturdaynight
Posted: Saturday, June 11, 2011 7:01:58 AM

Rank: Forum Guru

Joined: 5/11/2010
Posts: 1,040
Location: at your back! BOO!
an easy to bake banana bread! got this from another site, tweaked it a little and viola!

4 or 5 Large over riped bananas, mashed (the more bananas the moister, so I use 5)

1/4 cup brown sugar (original recipe calls for 1 cup, but I don’t like them too sweet)

1/4 cup honey

1 slightly beaten egg

1/3 cup melted margarine or butter

1 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt

1/2 teaspoon nutmeg

1/2 teaspoon cinnamon

2 cups flour

Mix the mashed banana, sugar, egg and margarine together. Set aside. In a separate bowl, mix together baking soda, baking powder, salt and flour. Mix wet and dry ingredients all together! Pour into a wax paper lined loaf pan or greased muffin tins, and bake in 350 degrees F oven for approximately 20 minutes.

Smile at your enemies.. It makes them crazy...

shushanasilk
Posted: Thursday, June 16, 2011 3:25:14 PM

Rank: Rookie Scribe

Joined: 6/16/2011
Posts: 1
boneless chicken breast, wrapped in bacon, wrapped in foil, cooked in the oven until about done. then grate some cheese of your tase on top, leave the foil open and coock for a further 5/10minutes and serve. easy and tasty, and looks more difficult that it is
positivetension
Posted: Friday, June 17, 2011 12:38:44 AM

Rank: Forum Guru

Joined: 5/22/2011
Posts: 143
Location: West coast, USA


Pear tartlets!

◦9 oz thawed puff pastry sheets
◦2 tbsp brown sugar
◦2 tbsp butter, with a little extra melted for brushing
◦1 tbsp finely chopped ginger
◦3 pears, peeled and sliced

Roll out the pastry sheets on a lightly floured surface. Cut out six 4-inch round circles (you can press them out with a small bowl).

Arrange the pastry circles on a cookie sheet and refrigerate while you peel and slice the pears.

Mix the sugar, butter, and ginger in a small bowl. Prick the pastry circles evenly with a fork and spread the mixture on each.

Arrange pear slices on each pastry circle and brush them with melted butter.

Bake in a preheated oven at 400 degrees for 15-20 minutes. Serve warm with a little ice cream or vanilla sauce <3




The fear and the yearning
It's gonna eat you alive
Guest
Posted: Tuesday, November 22, 2011 2:41:45 AM

Rank: Lurker

Joined: 12/1/2006
Posts: 537,935
Miss Mary’s Fudge Pie

Makes 8 servings

ingredients
¼ cup (½ stick) butter
1 ½ cups sugar
3 tablespoons cocoa powder
2 eggs, beaten
½ cup evaporated milk
1 tablespoon Jack Daniel’s
®
Tennessee Whiskey
1 (9-inch) graham cracker pie crust
sweetened whipped cream

steps
heat oven to 350°F. melt butter in a saucepan over medium heat. stir in sugar and cocoa
powder. stir in eggs, evaporated milk, and Jack Daniel’s. Pour into the prepared pie crust
and bake for 30 to 35 minutes or until set. cool completely. serve slices with a dollop of
whipped cream sweetened with sugar and a little Jack Daniel’s.
sprinkle cream with a dusting of cocoa powder.
Guest
Posted: Monday, November 28, 2011 2:26:07 PM

Rank: Lurker

Joined: 12/1/2006
Posts: 537,935
Made up this cake for my birthday a while ago, was very rich

Chocolate Layer Cake
Yield: 12 servings

Ingredients
1+½ cup (340 g) butter, softened
1+2/3 cup (365 g) sugar
6 eggs
2+2/3 cup (300 g) all-purpose flour
About 3/4 cup (120 g) finely ground almonds
6 tablespoons unsweetened cocoa powder
2 teaspoons baking powder
2 teaspoon vanilla extract
½ cup boiling water
Ingredients for frosting
6 tablespoons (80 g) butter
7 oz (200 g) semisweet chocolate (40-60% cocoa)
2 eggs (salmonella-free)
7 oz (200 g) icing sugar (confectioner's sugar)

Method
1. Preheat oven to 350 deg F (Gas mark 4 or 180 deg C).

2. Line two 9 inch (23 cm) cake tins with greaseproof or other non-stick paper and grease the tins.
3. Beat the softened butter with sugar.
4 . Add one egg at a time, mix well between each egg.
5. Mix with flour, cocoa powder, baking powder, vanilla extract, and finely ground almonds.
6. Add ½ cup of boiling water and mix well.
7. Transfer to two separate cake tins and bake at 350 degrees just until set in the middle, approximately 30-45 minutes. A wooden pick inserted in center should come out with just a few moist crumbs on it. Do not over-bake!
8. Cool the cakes and cut each in half, horizontally. They are easier to cut if they are kept in a refrigerator for a few hours before cutting.


Instead of using a frosting (which was nice), I used this instead.

Heavenly Chocolate Mousse
By: Christy Freeman

Prep Time:
30 Min
Ready In:
30 Min

Original Recipe Yield 6 servings
Ingredients
• 224 g semisweet chocolate, coarsely chopped
• 120 ml water, divided
• 30 g butter (no substitutes)
• 3 egg yolks
• 25 g sugar
• 295 ml whipping cream, whipped

Directions
1. In a microwave or double boiler, heat chocolate, 1/4 cup water and butter until the chocolate and butter are melted. Cool for 10 minutes.

In a small heavy saucepan, whisk egg yolks, sugar and remaining water. Cook and stir over low heat until mixture reaches 160 degrees F, about 1-2 minutes.

Remove from the heat; whisk in chocolate mixture. Set saucepan in ice and stir until cooled, about 5-10 minutes. Fold in whipped cream.

(Spoon into dessert dishes if just making on own.) Refrigerate for 4 hours or overnight.

Once the cake and Mousse were both cool I cut the two cakes in half and began filling the layers with the mousse and covered the top as well.

I also put a layer of salted caramel inside it as well

Salted caramel layer
• 150g caster sugar
• 30g glucose
• 60g water
• 110g cream
• 2.5g gelatine leaves
• 62g butter unsalted
• 1g sea salt flakes

Directions:

Heat cream
Put sugar, glucose (honey) water, in a saucepan, cook to caramel colour
Deglaze caramel with cream
Add gelatine
Cool to 50C
Add butter and blitz
Put in container and freeze.

This is my decadent choccy birthday cake, and while I didn't get it to look perfect it tasted awesome!!
LauraLee_sugah
Posted: Thursday, December 15, 2011 2:42:40 PM

Rank: Purveyor of Sweetness

Joined: 9/10/2011
Posts: 2,345
Location: the sweet, sunny south, United States
Blue Cheese Biscuits
makes about 20 round biscuits
3 cups all-purpose flour
1/2 teaspoon granulated sugar
4 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon baking soda
1 1/2 sticks (3/4 cup) cold butter, cut into pieces
1 1/4 cups milk (whole or 2%)
6 ounces gorgonzola cheese (or your favorite blue), crumbled
Preheat oven to 425 degrees F.
In a large bowl, combine flour, sugar, salt, baking powder and soda, and whisk until combined. Using a fork, pastry blender or your hands, add butter pieces to the flour and mix until coarse little crumbles remain. Add in crumbled gorgonzola. Pour in milk and stir with a spoon until just combined, not overmixing. Use your hands if needed to bring the dough together – I did.
Use a 1/4 cup measure to drop batter onto a nonstick baking sheet, or press dough on a sheet of parchment paper or cutting board, then using a biscuit cutter to shape the dough into rounds. Bake for 10-12 minutes, or until biscuits are golden brown.
 
Pinot Noir Butter
1 stick (1/2 cup) unsalted butter, softened to room temperature
1 1/2 cups pinot noir
1/8 teaspoon sea salt
pinch of black pepper
Bring the wine to a boil in a saucepan (be careful so it does not boil over!) and cook until reduced to just under  1/4 cup – this took me about 15 minutes. Let cool completely.
Once wine is cool, combine with softened butter, salt and pepper, and mix thoroughly to combine. I had some issues with the butter absorbing all of the wine, so what I did was place the entire bowl in the fridge, and pop it out every 15 minutes or so, mixing really well with a spoon until all of the wine mixed in. Once mixed completely, chill in the fridge for about 5 minutes, then form into a square or log with your hands and wrap in plastic wrap. Refrigerate until ready to use – best if used after 2-3 days so the flavors can mesh! HAD AN EPIPHANY.... put the butter mix and the wine syrup in a ziptop bag. mash with your hands a little.. still refrigerate now and again to keep from liquifying the butter.... then you can press the mix to the bottom of the bag to form the log. when you are ready to use cut open the bag. voila!

VanGogh
Posted: Friday, February 17, 2012 10:50:06 PM

Rank: Sarcastic Coffee Aficionado

Joined: 2/10/2012
Posts: 3,047
Location: Vancouver, Canada
THAI CHICKEN WRAPS WITH SPICY PEANUT SAUCE

Ingredients
3 chicken breasts (6 ounces each)
1 tablespoon soy sauce
1 tablespoon vegetable oil
1 tablespoon grill seasoning
4 flour tortilla wraps (12 inches)

For the salad:
1/2 English (seedless) cucumber, peeled, halved lengthwise and thinly sliced on an angle
2 cups fresh bean sprouts
1 cup shredded carrots, available packaged in the produce department at the grocery store
3 scallions, sliced on an angle
12 leaves basil, chopped or torn
3 tablespoons chopped mint leaves
1 tablespoon sesame seeds
2 teaspoons sugar
2 tablespoons rice wine vinegar or white vinegar
Salt

For the spicy peanut sauce:
1/4 cup room temperature chunky peanut butter, softened in the microwave if it has been refrigerated
2 tablespoons soy sauce
1 tablespoon rice wine vinegar or white vinegar
1/4 teaspoon cayenne pepper
2 tablespoons vegetable oil

Preparation
Heat a grill pan over high heat. Toss the chicken with soy sauce and oil and grill for 6 minutes on each side.
Combine the cucumber, sprouts, carrots, scallions, basil, mint and sesame with a generous sprinkle of sugar and vinegar. Season the salad with salt, to taste.
Whisk the peanut butter, soy sauce, vinegar and cayenne together. Stream in the vegetable oil.
Slice the cooked chicken on an angle. Toss with the veggies and herbs.
In a very hot nonstick skillet, or over a gas burner, heat the tortillas for 15 seconds on each side.
Pile the chicken and veggies in the wraps and drizzle liberally with spicy peanut sauce before wrapping and rolling.

SERVES 4

A Milf series combined with Office Sex *fans face* .... The Secretary and The Student
starting with The Secretary and The Student - first part

Enjoy!!

For the Anal Lovers .... come enjoy my RR honoured An Alluring Ass

Another Sex in the Office Poem (I know you love those!!) In Your Office

SigurdOokami
Posted: Saturday, February 18, 2012 4:12:33 PM

Rank: Forum Guru

Joined: 12/23/2011
Posts: 418
Location: At a computer, United Kingdom
For those of you who like something different...MORROCAN STYLE LAMB (Serves 4)

1/2 a Shoulder of Lamb in a large dice (Works well with Chicken or Turkey too)
2 Large potatoes diced
100g of dried apricots (halved)
A large handful of raisins or currants
A small glass of Red Wine
250ml of Water
4 cloves of Garlic
1 tablespoon of Cumin
1 tablespoon of Turmeric
1 tablespoon of Rosemary
1 tablespoon of Corriander(Cilantro) seeds
1 teaspoon of Ground Cinnamon
Salt/Pepper

The method is absolutely simple...chuck it all in a pot (Ideally a Tagine if you have one but any slow cooking pot will do)
Put it in a preheated oven at 150 degrees celcius for a few hours 4 hours tops
Turn the heat up to 180 for the last 45 minutes and you're done

Serves well with a green salad or cous cous

This post comes to you from the original and highly disorganised mind of mine...be scared, I certainly am, lol
VanGogh
Posted: Saturday, February 18, 2012 8:09:25 PM

Rank: Sarcastic Coffee Aficionado

Joined: 2/10/2012
Posts: 3,047
Location: Vancouver, Canada
NEW ENGLAND CRABBY MELTS

Ingredients

3 jarred roasted red peppers, drained
Salt and freshly ground pepper
Juice of 1 lemon
1 teaspoon hot sauce
3 tablespoons extra virgin olive oil (EVOO)
12 ounces fresh lump crabmeat (from the seafood counter)
2 teaspoons seafood seasoning, such as Old Bay seasoning
2 celery ribs from the heart, finely chopped
2 sprigs tarragon, leaves stripped from stems and chopped
3 scallions, finely chopped
4 sandwich-size English muffins, split
Unsalted butter, softened, for buttering
2 cups watercress, chopped
2 cups Gruyère cheese (about 8 ounces), shredded

Preparation


Place the peppers in the bowl of a food processor and season with salt and pepper. Add the lemon juice and hot sauce (eyeball it), then put the lid in place and turn on the processor. Add the EVOO in a thin stream (eyeball it as well) and process until smooth.
Pre-heat the broiler. Using your fingers, check the crabmeat for pieces of shell. In a medium size bowl, combine the crab and seafood seasoning. Add the celery, tarragon and scallions to the crab and toss with the red pepper dressing; adjust the seasoning, to taste.
Toast the English muffins under the hot broiler, then lightly butter them. Top each with a small handful of watercress, then with a scoop of the crab salad. Pat down the salad a bit, then top with a handful of cheese and return to the broiler to melt the cheese, about 1-2 minutes. Remove and serve immediately.

SERVES 4


A Milf series combined with Office Sex *fans face* .... The Secretary and The Student
starting with The Secretary and The Student - first part

Enjoy!!

For the Anal Lovers .... come enjoy my RR honoured An Alluring Ass

Another Sex in the Office Poem (I know you love those!!) In Your Office

VanGogh
Posted: Tuesday, February 21, 2012 6:51:32 PM

Rank: Sarcastic Coffee Aficionado

Joined: 2/10/2012
Posts: 3,047
Location: Vancouver, Canada
In honour of Pancake Day

Homestyle Pancakes with Fresh Berries

Ingredients
* 1 cup sifted flour
* 1 tablespoon sugar
* 3/4 teaspoon baking soda
* 1/2 teaspoon salt
* 2 eggs
* 1 cup Plain or Vanilla yogurt.
* 1/2 cup water
* 1 tablespoon melted butter, plus additional for brushing griddle

Directions
1. In a medium bowl, whisk flour, sugar, baking soda, and salt.
2. In another bowl, beat eggs. Blend in yogurt, water and melted butter. Add dry ingredients and beat until combined.
3. Brush a griddle or a large skillet with butter, on medium heat. Spoon 1/4 cup of batter onto griddle.
4. Cook until bubbles appear on surface and pop, edges are set, and undersides are golden, 1-2 minutes.
5. Flip pancakes with a spatula and cook until undersides are golden and pancakes are cooked through, 1-2 minutes more.

Serve immediately, or keep warm in 200F oven. Serve with fresh fruit, maple syrup or whip cream.


A Milf series combined with Office Sex *fans face* .... The Secretary and The Student
starting with The Secretary and The Student - first part

Enjoy!!

For the Anal Lovers .... come enjoy my RR honoured An Alluring Ass

Another Sex in the Office Poem (I know you love those!!) In Your Office

VanGogh
Posted: Tuesday, February 21, 2012 7:31:54 PM

Rank: Sarcastic Coffee Aficionado

Joined: 2/10/2012
Posts: 3,047
Location: Vancouver, Canada
Archie's BBQ Sauce

1/4 cup lemon juice
1/4 cup of worchestershire sauce
1/4 cup of brown sugar (or 1/2 cup if you like a sweeter sauce)
1 1/2 cup of ketchup
2 crushed garlic cloves
1 teaspoon of dried mustard
1 teaspoon of chili pepper powder
pepper

*Combine in sauce pan, stirring until blended over medium heat. Turn to low, allowing the garlic to heat and release its flavour. If you have left overs, cool before putting in the fridge. Use up in a week.

* if you want it more chunky - chop up some fresh ripe tomatoes ... and go wild!

fabulous on RIBS!!


A Milf series combined with Office Sex *fans face* .... The Secretary and The Student
starting with The Secretary and The Student - first part

Enjoy!!

For the Anal Lovers .... come enjoy my RR honoured An Alluring Ass

Another Sex in the Office Poem (I know you love those!!) In Your Office

VanGogh
Posted: Tuesday, February 21, 2012 7:33:27 PM

Rank: Sarcastic Coffee Aficionado

Joined: 2/10/2012
Posts: 3,047
Location: Vancouver, Canada
SPINACH-ARTICHOKE STROMBOLI

Ingredients:

2 eggs, divided
1/2 cup fresh ricotta
About 1/2 teaspoon grated nutmeg
Zest of 1 lemon
Salt and pepper
2 cloves garlic, grated
1 box frozen spinach, defrosted (10 ounces)
1 jar artichoke hearts (14 ounces), chopped
1/2 cup Parmigiano-Reggiano
1 pizza dough
1 package, about 2 cups, shredded provolone
Sesame seeds, for sprinkling
Garlic flakes, for sprinkling
Onion flakes, for sprinkling

Preparation

Pre-heat oven to 400ºF

Beat 1 egg in a large bowl with the ricotta, nutmeg, lemon zest, salt and pepper. Mix in garlic, spinach, artichoke hearts and Parmigiano-Reggiano.

In a small bowl, whisk remaining egg with a splash of water to make an egg wash; set aside.

On a floured surface, roll out pizza dough into a rectangle about 9 ½”X 13”. Spread filling evenly out onto the entire dough, making sure not to get too close the any of the edges. Top with provolone.

Roll the stromboli, starting at one of the long sides, tucking in both ends firmly, and turn over about 4 times until you are left with just the one edge. Brush the edge with egg and gently press to seal. Turn the stromboli over so the seam is facing down on the sheet tray and lightly brush egg wash over the top of the stromboli, covering the entire surface. Sprinkle with sesame seeds, garlic flakes and onion flakes. Cut slits about 1 1/2 inches apart down the top of the stromboli, so the steam can escape while baking. Bake until golden brown, about 35- 40 minutes.

SERVES 4


A Milf series combined with Office Sex *fans face* .... The Secretary and The Student
starting with The Secretary and The Student - first part

Enjoy!!

For the Anal Lovers .... come enjoy my RR honoured An Alluring Ass

Another Sex in the Office Poem (I know you love those!!) In Your Office

VanGogh
Posted: Friday, February 24, 2012 6:08:26 PM

Rank: Sarcastic Coffee Aficionado

Joined: 2/10/2012
Posts: 3,047
Location: Vancouver, Canada
for someone!! :p yummmmm!

Nutella Cheesecake

Ingredients

* 250g digestives (approx 1 c)
* 75g soft unsalted butter (approx 1/3 c)
* 400g jar Nutella, at room temperature
* 100g chopped toasted hazelnuts (approx 1 c)
* 500g cream cheese, at room temperature
* 60g icing sugar (approx 1/3 c)

Method
Serves: 12 - 14
Break the digestives into the bowl of a processor, add the butter and a 15ml tablespoon of Nutella, and blitz until it starts to clump. Add 25g of the hazelnuts and continue to pulse until you have a damp, sandy mixture.
Tip into a 23cm round springform and press into the base either using your hands or the back of a spoon. Place in the fridge to chill.
Beat the cream cheese and icing sugar until smooth and then add the remaining Nutella to the cream cheese mixture, and continue beating until combined.
Take the springform out of the fridge and carefully smooth the Nutella mixture over the base. Scatter the remaining 75g of chopped hazelnuts on top to cover and place the tin in the fridge for at least four hours or overnight. Serve straight from the fridge for best results.

sited: http://www.nigella.com/recipes/view/nutella-cheesecake



A Milf series combined with Office Sex *fans face* .... The Secretary and The Student
starting with The Secretary and The Student - first part

Enjoy!!

For the Anal Lovers .... come enjoy my RR honoured An Alluring Ass

Another Sex in the Office Poem (I know you love those!!) In Your Office

pennichew
Posted: Friday, February 24, 2012 8:20:59 PM

Rank: Active Ink Slinger

Joined: 1/6/2012
Posts: 37
Location: United Kingdom
cum and chips decent!
VanGogh
Posted: Friday, February 24, 2012 9:25:47 PM

Rank: Sarcastic Coffee Aficionado

Joined: 2/10/2012
Posts: 3,047
Location: Vancouver, Canada
pennichew wrote:
cum and chips decent!

angry7

A Milf series combined with Office Sex *fans face* .... The Secretary and The Student
starting with The Secretary and The Student - first part

Enjoy!!

For the Anal Lovers .... come enjoy my RR honoured An Alluring Ass

Another Sex in the Office Poem (I know you love those!!) In Your Office

Guest
Posted: Saturday, February 25, 2012 9:09:08 AM

Rank: Lurker

Joined: 12/1/2006
Posts: 537,935
pennichew wrote:
cum and chips decent!


What the hell is that?
DLizze
Posted: Saturday, February 25, 2012 2:49:21 PM

Rank: Story Verifier

Joined: 4/23/2011
Posts: 2,552
Stir Fry Vegetables and Chicken with Ginger and Orange

½ head Bok Choy (about 3-4 stalks)
1 Cubanelle Pepper (2 if small ones)
1 Roma Tomato
1 piece fresh ginger (about 1” x 3/8” dia)
½ Large California Navel orange
2 t. finely chopped Garlic, divided (I used from a jar, ‘cause that’s what I had)
4 T. Sesame oil, divided
2 chicken breasts
1-14oz can chicken broth
1 cup rice
¼ t. salt

Place 2T oil in wok and heat to shimmering. Add 1t.garlic. Peel and finely chop ginger. Peel orange and finely chop the peel. Add orange peel and ginger to garlic, and cook for about 2 minutes. Slice chicken breasts into strips, about 1/8” square and 2” long. Toss in wok and cook, stirring often with a wok spatula until chicken is completely cooked, but not dried out. Remove from wok and wipe out wok with paper towel.
Add remaining sesame oil. Heat to shimmer once again, and add remaining garlic. Cook about two minutes, or until garlic is evenly browned.

While garlic is cooking, remove leaves of bok choy and discard. Cut stalks into ½” squares. Chop orange, pepper and tomato the same size. Add all to wok, and cook for about 3 minutes, or until bok choy is hot all the way through, but still crunchy. Return chicken to mixture, and stir thoroughly, until everything is evnly coated with the orange peel and ginger. Add chicken broth, and bring to boil. Reduce heat to simmer and cover while preparing rice.

Rinse rice seven to ten times with cold water. Place in a saucepan with two cups of water, and salt. Bring to boil. WATCH CAREFULLY, OR IT WILL BOIL OVER AND MAKE AN UNHOLY MESS!!!! Reduce heat to simmer. Simmer, uincovered for about twenty minutes, stirring occasionally, or until water is absorbed. Remove from heat and allow to rest for a few minutes. Fluff with fork. Place rice on plate, and place vegetable/chicken on top.

Serves two easily, with lots of stir-fry leftover. With double the rice, would easily serve four.

Serve with slightly fruity, well chilled white wine. Spaatlese or Leibfraumilch also goes well with this dish.


"There's only three tempos: slow, medium and fast. When you get between in the cracks, ain't nuthin' happenin'." Ben Webster
DLizze
Posted: Saturday, February 25, 2012 2:58:55 PM

Rank: Story Verifier

Joined: 4/23/2011
Posts: 2,552
KATE’S SUPER FUDGE BROWNIES
(copied from Ladies Home Journal interview with Kate Hepburn)
First, melt two squares of unsweetened chocolate and ¼ pound sweet butter (1 stick) in a heavy saucepan. Remove from heat and stir in 1 cup sugar. Add two eggs along with ½ teaspoon vanilla and beat like mad. Stir in ¼ cup flour, ¼ teaspoon salt and a cup of chopped walnuts –not smashed up, you know, just chopped into fairly good-size pieces.
Now mix all that up. Then you butter a square pan (8X8 inches) and dump the whole thing quickly into the pan. Stuf this pan into a preheated 325 degree F. oven for 40 minutes. After that, take out the pan and let it cool for a while. Then cut into 1 ½ inch squares and dive right in.


"There's only three tempos: slow, medium and fast. When you get between in the cracks, ain't nuthin' happenin'." Ben Webster
Guest
Posted: Saturday, February 25, 2012 11:48:53 PM

Rank: Lurker

Joined: 12/1/2006
Posts: 537,935
Spinach Pie:

3 boxes of Philo dough (usually found in supermarket next to frozen baking items).
6 containers of Feta Cheese (preferably the one in a cylindrical plastic container rather than the one in the plastic see through container)
6 eggs
8 packs of frozen chopped spinach
10 – 12 green onions (a.k.a. scallions)
Small container of powered oregano (the chopped oregano does not have the kick the powered does)
One small container of dill weed.
Mint is optional, and is the most traditional way but takes a long time if you are not adept at cutting herbs.
Small container of pepper
Small bottle of virgin olive oil
One stick of butter (doesn’t matter what type)
Small bbq brush


1. Defrost spinach and separate in a bowl. Strain all excess water till you can make little spinach balls, put in feta cheese blocks, and put all the eggs in. Place your mixture in bowl and leave in fridge while doing the next part. Also, leave the philo dough out of the fridge so it may thaw and makes it easy to work with.
2. Chop scallions/green onions. Not too much so you don’t bleed out all the juice and drop the scallions into the mix in #1. As you clean the green onions, make sure to do so under water, lots of small dirt particles.
3. Powder the top of the mix with almost all of the oregano and pepper. With the spinach you will get a nice dark green hue. Half portion of dill weed compared to pepper and oregano.
4. Once everything is in one bowl, mix it in with hands. This will help in thoroughly breaking down the feta and mixing all ingredients.
5. Taste the mixture to see if you need more of anything. If too much of any ingredient is overpowering you can either put in a little olive oil or more spinach.
6. Put the mixture in the fridge and cover while working on the pan and philo.
7. Butter your pan on all sides and bottom, be generous.
8. Use about one and half boxes of the dough for the bottom and the other box and half for the top of the pie. As you layer your pan use the brush, dip into oil and brush the philo after every 4th or 5th sheet. Be generous to the corners since those usually come out dry if not enough oil is used. Once the bottom of the pan is covered, grab your mix and put it into the philo.
9. Press down on the mixture to distribute evenly, and then fold the philo on top of the mixture.
10. With the other box and a half, layer the top, repeat with oiling every 4th or 5th sheet. Also tuck the edges as you go. The oil will help that as well. Oil the last top sheet and voila!
11. Once you’re done, stick it in the oven at 375 for two to two and a half hours. Easiest way to know you’re done is the top of the pie will be a golden brown, and your house will smell like pie.

Bon Appetit!
VanGogh
Posted: Sunday, February 26, 2012 11:33:03 AM

Rank: Sarcastic Coffee Aficionado

Joined: 2/10/2012
Posts: 3,047
Location: Vancouver, Canada
Mexican Pulled Pork (from Rachel Ray's webpage)

Ingredients

1 boneless pork shoulder (3-4 pounds)
Salt and black pepper
3 tablespoons extra virgin olive oil (EVOO)
1 large onion, sliced
3 garlic cloves, rough chopped
2 tablespoons ground cumin (2 palmfuls)
1 tablespoon dried Mexican oregano (a palmful)
1 bottle Mexican beer, such as Dos Equis (12 ounces)
2 cups chicken stock
Juice of 4 oranges (about 2 cups)
Juice of 2 limes

Preparation

Pre-heat the oven to 325°F.

Season the pork generously with salt and pepper and let sit at room temperature for 30 minutes.

Pat the pork dry with a paper towel. Place a large Dutch oven or heavy-bottomed pot over medium-high heat; add EVOO, three turns of the pan. Place the pork in the pot and sear on each side, about 4-5 minutes per side, until golden brown. Remove the pork from the pot, set on a plate and reserve.

Turn the heat down to medium and add the onion and garlic. Cook for 5 minutes, then season with cumin, oregano, salt and pepper. Deglaze the pot with the beer, scraping up the bits stuck to the bottom of the pot. Add the chicken stock and orange juice and stir. Add the pork back to the pot – the liquid should come two-thirds the way up the meat. Bring to a simmer, then cover and place in the oven for 2 1/2-3 hours, until the meat is tender and falls apart when you touch it, turning the meat halfway through the cooking time.

Remove the pork from the pot, place on a plate and tent with foil to keep warm. When it is cool enough to handle, pull the meat apart with two forks.

Simmer the braising liquid over medium heat until reduced by half. Add the lime juice. Set the shredded pork into the liquid.


If you want to make the pull pork into some yummy sammiches ..... RR's recipe continues with this:

Ingredients:

1 cup white wine or white balsamic vinegar
1/4 cup sugar
1 red hot chili pepper or jalapeño, thinly sliced
2 bay leaves, fresh or dried
2 small red onions, thinly sliced
1 cup store-bought pickled jalapeños or banana pepper rings, drained
1 cup queso fresco or 2 cups of shredded Monterey Jack cheese, crumbled
About 24 small rolls, such as dinner-size brioche or slider rolls, split

Preparation

While the pork is cooking, prepare the pickled red onions: In a small saucepot, bring the vinegar, sugar, a teaspoon of salt, chili or jalapeño pepper and bay leaves to a simmer. Place the sliced red onions in a small sealable container. Carefully pour the hot liquid over the onions, cover and give it a shake. You may need to lift the lid to release some of the pressure. Every now and then, give it a good shake. Place in fridge to cool.

To assemble the sammies, remove the pork with tongs from the liquid and place on the bun bottoms. Top with a few pickled jalapeños, some pickled red onions, some crumbles of queso fresco and the bun tops.


Serves 6 - 8 .... depending if you are feeding big men and/or hungry teenagers! Honestly, this is delicious! Perfect for pork wraps the next day too!!

A Milf series combined with Office Sex *fans face* .... The Secretary and The Student
starting with The Secretary and The Student - first part

Enjoy!!

For the Anal Lovers .... come enjoy my RR honoured An Alluring Ass

Another Sex in the Office Poem (I know you love those!!) In Your Office

Guest
Posted: Sunday, February 26, 2012 3:12:14 PM

Rank: Lurker

Joined: 12/1/2006
Posts: 537,935
eviotis wrote:
Spinach Pie:

3 boxes of Philo dough (usually found in supermarket next to frozen baking items).
6 containers of Feta Cheese (preferably the one in a cylindrical plastic container rather than the one in the plastic see through container)
6 eggs
8 packs of frozen chopped spinach
10 – 12 green onions (a.k.a. scallions)
Small container of powered oregano (the chopped oregano does not have the kick the powered does)
One small container of dill weed.
Mint is optional, and is the most traditional way but takes a long time if you are not adept at cutting herbs.
Small container of pepper
Small bottle of virgin olive oil
One stick of butter (doesn’t matter what type)
Small bbq brush


1. Defrost spinach and separate in a bowl. Strain all excess water till you can make little spinach balls, put in feta cheese blocks, and put all the eggs in. Place your mixture in bowl and leave in fridge while doing the next part. Also, leave the philo dough out of the fridge so it may thaw and makes it easy to work with.
2. Chop scallions/green onions. Not too much so you don’t bleed out all the juice and drop the scallions into the mix in #1. As you clean the green onions, make sure to do so under water, lots of small dirt particles.
3. Powder the top of the mix with almost all of the oregano and pepper. With the spinach you will get a nice dark green hue. Half portion of dill weed compared to pepper and oregano.
4. Once everything is in one bowl, mix it in with hands. This will help in thoroughly breaking down the feta and mixing all ingredients.
5. Taste the mixture to see if you need more of anything. If too much of any ingredient is overpowering you can either put in a little olive oil or more spinach.
6. Put the mixture in the fridge and cover while working on the pan and philo.
7. Butter your pan on all sides and bottom, be generous.
8. Use about one and half boxes of the dough for the bottom and the other box and half for the top of the pie. As you layer your pan use the brush, dip into oil and brush the philo after every 4th or 5th sheet. Be generous to the corners since those usually come out dry if not enough oil is used. Once the bottom of the pan is covered, grab your mix and put it into the philo.
9. Press down on the mixture to distribute evenly, and then fold the philo on top of the mixture.
10. With the other box and a half, layer the top, repeat with oiling every 4th or 5th sheet. Also tuck the edges as you go. The oil will help that as well. Oil the last top sheet and voila!
11. Once you’re done, stick it in the oven at 375 for two to two and a half hours. Easiest way to know you’re done is the top of the pie will be a golden brown, and your house will smell like pie.

Bon Appetit!


Is this Spanakopita?
We just had a Greek festival here this week-end. What a feast! OPA!
VanGogh
Posted: Sunday, February 26, 2012 3:46:43 PM

Rank: Sarcastic Coffee Aficionado

Joined: 2/10/2012
Posts: 3,047
Location: Vancouver, Canada
chefkathleen wrote:


Is this Spanakopita?
We just had a Greek festival here this week-end. What a feast! OPA!


you are so smart, ChefKathleen, for a chef!

Quote:
Spanakopita ( /ˌspænəˈkɒpɪtə/; Modern Greek: σπανακόπιτα, from σπανάκι, spanáki, spinach, and πίττα, pítta, pie) or spinach pie is a Greek savory pastry (from wikipedia)


A Milf series combined with Office Sex *fans face* .... The Secretary and The Student
starting with The Secretary and The Student - first part

Enjoy!!

For the Anal Lovers .... come enjoy my RR honoured An Alluring Ass

Another Sex in the Office Poem (I know you love those!!) In Your Office

Guest
Posted: Tuesday, February 28, 2012 6:17:09 PM

Rank: Lurker

Joined: 12/1/2006
Posts: 537,935
Tarpon Springs, Chef? I have a couple of friends there. Yes, it's Spanakopita. There is a more traditional version, this one is the one most found during those feasts.

Spasta, kale.

(Break everything, dear.)
Guest
Posted: Wednesday, February 29, 2012 9:07:28 AM

Rank: Lurker

Joined: 12/1/2006
Posts: 537,935
I LOVE Tarpon Springs! The food, the shopping the people. Sponge diving! I should live there.


Quote:
you are so smart, ChefKathleen, for a chef!


You'd never know I was something before being a chef would you?
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