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Rank: Lurker
Joined: 11/30/2006
Posts: 327,183
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All texture of cum is different, what do you prefer? an what do you hate about it sometimes?
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Rank: Lurker
Joined: 11/30/2006
Posts: 327,183
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guessing u mean guys cum but ive never tried that. Love when i girl gets really wet and and sweet ;)
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Rank: Alpha Blonde
Joined: 2/17/2010
Posts: 4,358
Location: In your dirty fantasies
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Rank: Forum Guru
Joined: 6/8/2011
Posts: 164
Location: In my favourite blankey.
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*quietly horrified by cookbook* oh my  As for texture of cum... I don't like anything super sticky and thick. Or chunky. I've never seen chunky, but I've heard about it. There's gotta be something wrong about that. Fluid and runny is my preference, lol.
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Rank: Lurker
Joined: 11/30/2006
Posts: 327,183
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Thin, milky white, and consistent is my preference. And Doll, I never needed to know there was such a thing out there. Though that cook book opens up all kinds of revenge ideas. Not that I'm the type to actually endorse such a thing.
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Rank: Alpha Blonde
Joined: 2/17/2010
Posts: 4,358
Location: In your dirty fantasies
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Rank: Lurker
Joined: 11/30/2006
Posts: 327,183
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Dancing_Doll wrote:I don't know about texture, but this could make for an interesting dinner party. Scarily enough... this is an actual cookbook that you can buy. I need to stop Googling subjects that I don't think could ever possibly exist. I keep traumatizing myself.    oh dear god...please be kidding doll...please. are people seriously this bored?
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Rank: Her Royal Spriteness
Joined: 6/18/2010
Posts: 8,242
Location: Oz, United States
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Rank: Lurker
Joined: 11/30/2006
Posts: 327,183
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I looked the cookbook up on Good Reads and had a laugh at some of the comments about it!!
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Rank: Lurker
Joined: 11/30/2006
Posts: 327,183
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icky...on the cookbook...*vomits* chunky is gross
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Rank: Lurker
Joined: 11/30/2006
Posts: 327,183
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i pray that i never see or even get near chunky cum
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Rank: Lurker
Joined: 11/30/2006
Posts: 327,183
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Hi Lushies, I'm new...hello:) Texture of cum hey? I love it when it's nice and runny, mixed with yummy precum. But depends on the partner, sometimes I hate the smell.....other times, I can't get enough spunk!
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Rank: Story Lover
Joined: 7/22/2011
Posts: 2,604
Location: Fantasy City, United States
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Damn the book, I can't ewww. I prefer it leaking from me...
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Rank: Advanced Wordsmith
Joined: 11/28/2008
Posts: 2,594
Location: Newcastle, United Kingdom
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This morning I made myself coffee with condensed milk as normal, but got busy and it went cold. So I put it into the microwave to heat it up. Afterwards I drank it and noticed the texture was different - somewhere between liquid coffee and flan, and then I thought it reminded me of the texture of cum. Not sure I will be making my coffee with condensed milk anymore.
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Rank: Purveyor of Poetry & Porn
Joined: 10/19/2009
Posts: 5,360
Location: Right here on Lush Stories...
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NaughtyZoey wrote:I looked the cookbook up on Good Reads and had a laugh at some of the comments about it!! Yeah, I'm tempted to do the same...though you'd think reading the back cover Doll posted would be enough... Is this book available in a deluxe, hard cover coffee table edition? Great conversation piece, I'm sure...and it would make a great gag gift, no pun intended... I'll think I'll go over to Good Reads and post some comments...anyone want to cum with me?
 You know you want it, you know you need it bad...get it now on Amazon.com...Lush Erotica, an Anthology of Award Winning Sex Stories
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Rank: Forum Guru
Joined: 11/12/2009
Posts: 334
Location: Adelaide, Australia
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As my wise old grandmother told my mother once; "Dear, the stork brings babies but untill you're ready stick with the swallow. That little bird brings none."
 http://www.lushstories.com/stories/quickie-sex/claudia-incarnatapart-vii.aspx
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Rank: Forum Guru
Joined: 4/3/2010
Posts: 3,240
Location: California
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This made me start gagging so hard I actually went to the bathroom just in case I actually might throw up.
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Rank: Active Ink Slinger
Joined: 7/13/2011
Posts: 22
Location: northern, United States
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Wonder if they have any recipes involving………man-naise.
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Rank: Purveyor of Poetry & Porn
Joined: 10/19/2009
Posts: 5,360
Location: Right here on Lush Stories...
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You know Doll, I posted the link to that cook book in one of the groups I'm in over on Facebook, and they came up with all sorts of interesting ideas... Anyone here think there might be a market for "organic" semen? You know, for cooking purposes... 
You know you want it, you know you need it bad...get it now on Amazon.com...Lush Erotica, an Anthology of Award Winning Sex Stories
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Rank: Forum Guru
Joined: 10/4/2010
Posts: 5,583
Location: Alabama, United States
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I haven't read the cookbook, but does it only allow for fresh cum? Or can you use cum that has been stored in the fridge or freezer? And if so, what's the shelf life? If it can be stored and used later then I'm sitting on a gold mine of easily produced and consumable resource/commodity here.
When the debate is lost, slander becomes the tool of the loser. Socrates
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Rank: Alpha Blonde
Joined: 2/17/2010
Posts: 4,358
Location: In your dirty fantasies
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lafayettemister wrote:I haven't read the cookbook, but does it only allow for fresh cum? Or can you use cum that has been stored in the fridge or freezer? And if so, what's the shelf life? If it can be stored and used later then I'm sitting on a gold mine of easily produced and consumable resource/commodity here. I think it's best when used fresh... those little swimmers probably add a little extra zest to the batter. 
 The complete 50,000+ word novel, inspired by the original short story, is now available for instant download on Amazon.com *Forum Announcement and More Dirty Details* *** Click here to read my NEW Hardcore rough sex story. Now a Lush Editor's Pick selection! ***
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Rank: Lurker
Joined: 11/30/2006
Posts: 327,183
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Remind me never to eat and lush at the same time. Gonna put the rest of this pastry down.....
Gag.
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Rank: Lurker
Joined: 11/30/2006
Posts: 327,183
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Even more worryingly... if you google that book and look at one of the stores selling it.. a comment reads:
Dec. 11, 2010
By Bob T Wibble
For a long time I've been using my own juices as that 'secret ingredient' in all kinds of meals, and everyone raves about that special flavour my food has, while I just quietly smile and maintain a dignified silence. It's so exciting to see this kind of thing in print, making the most of what is after all, just a natural substance. After all, we use milk, which is squeezed out of cow (unless my wife happens to be lactating) for many recipes. Just remember to keep it fresh, semen doesn't keep. I recommend storing it in icecube trays (clearly marked!!!) and then topping up as you can - melting cubes when required. I'm a member of a cooking forum with over 9,000 members, and shall be recommending this there!
..........................................................................Trolling or not, that has just RUINED my day.
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Rank: Lurker
Joined: 11/30/2006
Posts: 327,183
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I read something else about using semen to make drinks - I'll look for the link... Oh god - the internet truly is a scary place  On a similar-ish note - I have a breastmilk story...
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Rank: Alpha Blonde
Joined: 2/17/2010
Posts: 4,358
Location: In your dirty fantasies
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This is an excerpt from the cookbook. Heat up a lightly oiled frying pan. Remove from heat and ejaculate directly into the pan, return to heat and fry the semen without stirring. This will create a mini-omelette, or in some cases, many small omelette-drops. OMG, can someone please try this and give us a review! *jumping up and down enthusiastically* Felix, I'm looking at you to take one for the team, here! Taste test required, obviously. 
The complete 50,000+ word novel, inspired by the original short story, is now available for instant download on Amazon.com *Forum Announcement and More Dirty Details**** Click here to read my NEW Hardcore rough sex story. Now a Lush Editor's Pick selection! ***
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Rank: Forum Guru
Joined: 10/4/2010
Posts: 5,583
Location: Alabama, United States
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I wonder if the people who dislike the practice of dropping live lobster into boiling water will also protest spanking living (they do swim afterall) spermatazoa into a hot frying pan.
When the debate is lost, slander becomes the tool of the loser. Socrates
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Rank: Purveyor of Poetry & Porn
Joined: 10/19/2009
Posts: 5,360
Location: Right here on Lush Stories...
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Remind me not to accept any dinner invitations to go over any Lushie's house... Just saying...
You know you want it, you know you need it bad...get it now on Amazon.com...Lush Erotica, an Anthology of Award Winning Sex Stories
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Rank: Forum Guru
Joined: 6/8/2010
Posts: 721
Location: United Kingdom
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Do you reckon if you take an egg whisk to it you can make meringues?
Warning: The opinions above are those of an anonymous individual on the internet. They are opinions, unless they're facts. They may be ill-informed, out of touch with reality or just plain stupid. They may contain traces of irony. If reading these opinions causes you to be become outraged or you start displaying the symptoms of outrage, stop reading them immediately. If symptoms persist, consult a psychiatrist. Why not read some stories instead
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Rank: Forum Guru
Joined: 6/8/2010
Posts: 721
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Dancing_Doll wrote:lafayettemister wrote:I haven't read the cookbook, but does it only allow for fresh cum? Or can you use cum that has been stored in the fridge or freezer? And if so, what's the shelf life? If it can be stored and used later then I'm sitting on a gold mine of easily produced and consumable resource/commodity here. I think it's best when used fresh... those little swimmers probably add a little extra zest to the batter. 
Warning: The opinions above are those of an anonymous individual on the internet. They are opinions, unless they're facts. They may be ill-informed, out of touch with reality or just plain stupid. They may contain traces of irony. If reading these opinions causes you to be become outraged or you start displaying the symptoms of outrage, stop reading them immediately. If symptoms persist, consult a psychiatrist. Why not read some stories instead
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Rank: Lurker
Joined: 11/30/2006
Posts: 327,183
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From the back cover: "... and is commonly available in many, if not most, homes and restaurants."
And restaurants?!?! The author is not seriously suggesting that restaurants should.... nah, that couldn't be.
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