Erdinger Weiss. Need beer with some taste! Too much beer that has no taste at all.
If it's Liquor then I want a cognac or scotch whisky. No matter what, it needs to be drunk room temperature minimum, otherwise you kill the taste, so to all you who put ice cubes in your whisky: The Liquor gods will make sure you suffer in the after life and drink crappy home made wine for all eternety!
Favourite beer: Hobgoblin, at room temperature, sometimes slightly chilled, depending on how I fancy it.
Favourite wine: Melbourne Lounge Cabernet Merlot, again room temperature, sometimes slightly warmer.
Favourite whisky: If Oban isn't available, I'll have Whyte & Mackay, straight, room temperature but warmed in hands, no ice.
and it isn't part of the question, but Favourite Lady Vodka: Russian Standard (at the moment, subject to change at the drop of a hat) I drink it the same way as I drink all my spirits: no ice, room temperature (or in the case of the Lady, slightly chilled is OK) and straight.
Reme' on the rocks.
Gulden Draak beer
A good Aussie Shiraz, room tem.
A Dominican Maduro With any of the above
Beer: a nice cool Alaskan Stout or an Aussie VB
Wine: A beautiful bottle of Italian Amarone
Favorite whisky: Johnnie Walker balck - neat
dont drink beer or wine.
-if its a terrible pub then "grouse" & coke or "white & mackay" straight.
-if its a half decent pub, then a macallan 10 year.
-if its a real pub then a "glenfiddich" 15, or a "glennlivet" 12 or 18.
Don't do beer, just never got a taste for it (which is weird, I'm 100% German and both parents were beer drinkers).
For liquor at home, Gentleman Jack (top shelf Jack Daniels) with Coke for a chaser or maybe Cuervo 1800 (with lime or lemon and salt).
At bars, regular Jack Daniels with a Coke back, they usually don't have Gentleman Jack.
I don't drink beer or wine!!!! But I love anything Milky! Love my Bailey's Irish Creme and Kahlua! Nomnom!!! :3
Beer, John Smiths extra cold.
Wine, 1976 Mosel (preferred) slightly chilled.
Whiskey, Laphroaig (single Malt 10 yrs old) room temperature with a separate glass of water.
Beer - Stella or rolling rock depending on my mood, needs to be chilled!
Wine - will drink it, but don't know too much about it. Prefer a nice crisp white (not sweet) over red.
Whiskey/scotch.... No thank you!! Give me rum or vodka. A favorite would be Baja pear with milk and ice!!!
Beer - not a big fan but some craft breweries and smaller brands work for me (yep, a Canuck who's not into beer). Often end up mixing it with Sprite or 7-up.
Wine - Red. Merlots are nice.
The hard stuff - Scotch. Single malt. The older the better. If you can smell the peat a mile off and hear bagpipes just from sniffing it, it's ready.
Also like liqueurs (Bailey's and Grand Marnier being favorites) but I'm borderline diabetic so avoidng them these days.
Dry Gin & Lemonade. A ice cold Bud from a tub of ice while at the beach.
If its wine the Sancerre nice and cold
Spirits it'd have to be gin (bombay saphire)and tonic with ice and lemon
Favorite beer: Flensburger - Dunkel, in the bottle.
Favorite wine: Casillero Del Diablo, chilled in a wineglass.
Favorite Whiskey: Jack Daniels, straight or on the rocks.
Favorite Beer- Heineken in a bottle
Favorite wine- Chianti in a wineglass
Favorite Whiskey- Jack Daniels with coke
Johnny Walker Black neat.
Whiskey - Bushmills, especially Black Bush - served neat alongside a tumber of ice water
beer - what's local and on tap, and what am I in the mood for
wine - depends on whether it's with or without food, or what I'm eating
Malibu rum with orange pop, on ice.
Beer - anything goes, any temperature, from lager to real ale.
Wine - something red and Chilean, I just think they do it best.
Whiskey - Laphroaig/Bowmore, something from Islay, taken on the rocks.
I can hold my liquor, I like rum, vodka, and whiskey. I can drink them with anything honestly. But I prefer it to be mixed with a little juice or some kind of Cola. Just like my hubby.
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