A fillet of beef is sourced, prepared, cooked, and served; then someone took the sauce.
Late one Tuesday afternoon in July, the mobile phone in Ross Quartermain’s pocket started to vibrate gently, just as the underground train taking him home drew into a station. With nothing more pressing to do, he took the device out and checked the email text displayed on the screen. It was short and cryptic, “DP FTW 3LW! 1945 Axxx” Ross smiled, instantly knowing what it meant. This...Read On