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Guest
Posted: Tuesday, December 6, 2011 9:01:02 PM

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spaghetti.
Guest
Posted: Wednesday, December 7, 2011 7:35:38 AM

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lol, maybe... ;)
DLizze
Posted: Wednesday, December 7, 2011 9:15:34 PM

Rank: Advanced Wordsmith

Joined: 4/23/2011
Posts: 2,568
Stopped on the way home from playing a concert, and snaggged a metball suib. Snarfled it up as soon as I got out of my wet clothes. It is genuinely crapulent outside at my house.

"There's only three tempos: slow, medium and fast. When you get between in the cracks, ain't nuthin' happenin'." Ben Webster
Guest
Posted: Friday, December 9, 2011 2:44:11 AM

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I will be doing a roast chicken with all the trimmings, my lady is coming around tonight and I do love to cook for her.


Men make better cooks.
Guest
Posted: Friday, December 9, 2011 9:08:26 AM

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No they don't.
Dudealicious
Posted: Friday, December 9, 2011 9:15:05 AM

Rank: Wise Ass
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Location: The center of the universe, Canada
Homemade cabbage rolls with a 2006 Spanish Rioja

The night that changed my life, a four part series of a married man lusting after his co-worker

Guest
Posted: Friday, December 9, 2011 9:34:19 AM

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You don't have to put "homemade" in there Dude. I always assume you do your own. I always do too. We need to put in "store bought" when we do that!evil4 Which is rare.
TheDevilsWeakness
Posted: Friday, December 9, 2011 1:39:55 PM

Rank: Forum Guru

Joined: 7/19/2011
Posts: 1,371
Location: In a cloud of flour, Canada
Got a craving for some comfort food... Shepherds Pie and possibly a Smithwicks to go with it

Dudealicious
Posted: Friday, December 9, 2011 1:44:46 PM

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chefkathleen wrote:
You don't have to put "homemade" in there Dude. I always assume you do your own. I always do too. We need to put in "store bought" when we do that!evil4 Which is rare.


Well thanks Chef... You're right if we are really "slummin it" we should put store bought in a disclaimer.

We make a mean batch of perogies too, it takes an entire freakin day to so though. sad1

The night that changed my life, a four part series of a married man lusting after his co-worker

Guest
Posted: Friday, December 9, 2011 5:33:35 PM

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Joined: 12/1/2006
Posts: 781,117
Dudealicious wrote:


Well thanks Chef... You're right if we are really "slummin it" we should put store bought in a disclaimer.

We make a mean batch of perogies too, it takes an entire freakin day to so though. sad1


I do have my lazy days Dude. Order in, store bought and open a can once in awhile.

Tonight is ribs on the grill at my husbands request. He likes his with sauerkraut and dumplings. Go figure.
AngelHeart01
Posted: Saturday, December 10, 2011 10:32:17 AM

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Joined: 4/23/2010
Posts: 3,213
Location: ♥ Southern Style ♥, United States
Grilled Salmon
Grilled Asparagus (rolled around in olive oil, lemon pepper and garlic ... before grilling)
Baked Potato
Salad (organic romaine, baby spring mix, carrots, broccoli, cauliflower, cucumber, tomato, mushrooms and spring onions)
My special oil/vinegar dressing (if I told ya, I'd have to kill ya)
Ankida Ridge 2010 Chardonnay --- From Virginia ♥
Guest
Posted: Saturday, December 10, 2011 3:41:56 PM

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Sounds good AngelHeart.
Guest
Posted: Sunday, December 11, 2011 10:34:10 AM

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Homemade butternut squash soup. Mmmmm.
Guest
Posted: Sunday, December 11, 2011 12:58:54 PM

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Mushroom risotto with a meat stuffed mushroom on top.

my own recipe of course.
Guest
Posted: Sunday, December 11, 2011 1:38:40 PM

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Tonight it's just beans on toast (which is actually one of my favourite things)

LAST night however, I went to a Japanese teppinyake restaurant where I had:

Chicken and coconut soup, vegetable tempura, sauteed potatoes, noodles w/ beansprouts, followed by fillet beef with green and pink pepper and egg fried rice and a delicious citrus cheesecake with fresh fruit for dessert...

Without a doubt it was a perfect meal, our chef was wonderful and put on quite the show - had us all laughing...

A big old ten out of ten!!!
Michael
Posted: Sunday, December 11, 2011 2:16:01 PM

Rank: Author

Joined: 10/22/2011
Posts: 2,006
Location: Somewhere with Sun and Sea, United States
This morning I started slow cooking a fresh pork butt, with garlic, cilantro and other spices. About ready to pull it into pulled pork and add the final ingredients to simmer for another two hours.
So, tonight is>
Pulled Pork Sandwiches
Home-cut Fries

Last night was a simple roasted chicken with cilantro and lime mix, homemade gravy and baked potato and corn....

I am thinking about smoking a goose for Christmas, they are so, so ... Christmasyyyy???




Guest
Posted: Sunday, December 11, 2011 3:44:18 PM

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I'll be right down Michael. Sounds so good!
Guest
Posted: Sunday, December 11, 2011 3:48:28 PM

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Grilled chicken and green salad


acerola juice :P yummy
Guest
Posted: Sunday, December 11, 2011 5:56:15 PM

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Hamburger/Sauerkraut noodle casserole.
Guest
Posted: Monday, December 12, 2011 7:56:43 AM

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buster1959 wrote:
Hamburger/Sauerkraut noodle casserole.


If that doesn't sound different and interesting, I don't know what does. Care to share?
Guest
Posted: Monday, December 12, 2011 9:05:09 AM

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Mince and tatties.
Guest
Posted: Monday, December 12, 2011 4:33:38 PM

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i just had a quarter pounder with fries from McDonalds
LauraLee_sugah
Posted: Friday, December 23, 2011 7:17:31 PM

Rank: Purveyor of Sweetness

Joined: 9/10/2011
Posts: 2,348
Location: the sweet, sunny south, United States
grilled portobello mushrooms with spinach and cheese served with a side salad.... balsamic vinegar reduction over it all.... oh and a glass of pinot grigio....


Michael
Posted: Friday, December 23, 2011 7:54:47 PM

Rank: Author

Joined: 10/22/2011
Posts: 2,006
Location: Somewhere with Sun and Sea, United States
Linguine with Mushroom Alfredo sauce, Tossed salad with Balsamic Dressing and 2 glasses Pinot Noir. Pour Wine
Oh, and a little homemade jalapeno cornbread I had left over.



Guest
Posted: Saturday, December 24, 2011 8:40:31 AM

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Joined: 12/1/2006
Posts: 781,117
Prime rib, medium rare. Pommes de terre duchesse, sauteed mushrooms, baby green salad and one of my favorite cabernets, Mt Veeder.
Guest
Posted: Saturday, December 24, 2011 12:58:53 PM

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I had chicken cacciatore (hunter) with potato croquets and salad
Guest
Posted: Saturday, December 24, 2011 1:59:15 PM

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Joined: 12/1/2006
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Did you make it yourself RDP? Sounds good!
Cindysaleswoman
Posted: Sunday, December 25, 2011 6:52:51 AM

Rank: Active Ink Slinger

Joined: 12/23/2011
Posts: 19
Location: Pittsburgh, United States
Alone here..so Porkchops and baked potatoes.....maybe some Coke a cola. Having a sober holiday here.
Michael
Posted: Monday, December 26, 2011 12:02:13 PM

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Joined: 10/22/2011
Posts: 2,006
Location: Somewhere with Sun and Sea, United States
The American tradition - Leftovers



Nikki703
Posted: Tuesday, December 27, 2011 2:08:45 PM

Rank: Forum Guru

Joined: 8/7/2009
Posts: 14,324
Location: The Other Side Of The Mirror
FtLMale wrote:
The American tradition - Leftovers



Same Here. We Have Enough For The Week, HAHA!!
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