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Mixology Recipes

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VanGogh
Sarcastic Coffee Aficionado
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Share some of your awesome alcohol-laden drinks!!

VanGogh
Sarcastic Coffee Aficionado
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GREY GOOSE PRESSE

I had this the other day with friends .... ohmy ... wonderful to sip!! I asked the bartender the recipe (he gave me the website for it! ... and his number!)

Ingredients

GREY GOOSE® Original 2 Parts
Fresh Squeezed Lemon Juice 1 Part
Sugar 1 tsp
Soda Water 2 ½ Parts

Preparation

Add GREY GOOSE vodka and lemon juice to a rocks glass.
Add cubed ice and stir.
Add sugar to taste, stirring to dissolve.
Top with Soda water.
(stir)

Dancing_Doll
Alpha Blonde
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I got this one from a Mixologist as well.

It's very refreshing and nice and clean compared to the typical sangria recipes.

I'm thinking of making this same recipe over the holidays but instead of berries and mint, I'm thinking of maybe trying some muddled cranberries and fresh mint or even some pomegranate to keep it more 'holiday festive'.


White Berry-Mint Sangria

Mix the following into a pitcher:

Dry White Wine (full bottle)

Cointreau (1 ounce)

Pear Vodka (2-3 ounce)

Soda Water

Fresh berries (blueberries and raspberries)

Fresh torn mint


In terms of exact measuring, you can add more or less of any of the above to please your own taste palate.
Dani
Big-haired Bitch
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Quote by Dancing_Doll


I'm thinking of making this same recipe over the holidays but instead of berries and mint, I'm thinking of maybe trying some muddled cranberries and fresh mint or even some pomegranate to keep it more 'holiday festive'.


I've had something like this at a party...but with pomegranate. It's perfect.

░P░U░S░S░Y░ ░I░N░ ░B░I░O░


Nikki703
Active Ink Slinger
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Mango Margarita

Ingredients (makes 2)

1/2 lime (cut into quarters)
6oz tequila (I prefer Don Julio)
1oz Cointreau
2/3 cup mango nectar
3/4 cup fresh mango
2oz sour mix
3 tbls fresh lime juice
1 cup ice
lime slices
sugar


Directions

Rim margarita glass with sugar if desired (salt ruins the flavor)

Mix all ingredients in a blender

Strain into glasses. Squeeze juice from 1 lime quarter into each drink and garnish glass with lime slice.
bcminichef
Rookie Scribe
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Negroni, equal parts gin, campari and sweet vermouth ( my go to is Cinzano Rosso ) over ice, with twist of orange.
Guest
Lurker
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Chocolate Martini's

2 shots Godiva Chocolate liquer
2 shots Godiva White Chocolate liquer
2 shots grey goose vodka
I also put 2 shots of Godiva caramel liquer

Put all in a shaker with a little ice and shake.
Pour in chocolate decorated martini glasses and YUM
Tequila_Sunrise
Active Ink Slinger
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When we went down to Cuba this summer, I tried something called Miami Vice. Love in a glass!!
Here's my "cheater" receipe:

5 oz Bacardi® 151 rum
1 packagefrozen pina colada mix
1 packagefrozen daiquiri mix

1. Mix pina colada with 2.5 oz. of rum w/ ice. Set aside.
2. Mix daiquiri with 2.5 oz. of rum w/ ice.
3. While frozen, add pina colada mix to a cocktail glass. Add the daiquiri mix on top, keeping it seperated from the pina colada mix.
4. Serve on a warm beach overlooking the ocean.
VanGogh
Sarcastic Coffee Aficionado
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Perfect for hangovers or football afternoons!!

CLASSIC SPICY CAESAR
(similar to a spicy bloody mary for you Americans)

Ingredients
1 lemon
celery salt to cover a small plate
1 1/2 oz vodka
4 dashes Tabasco
2 dashes Worcestershire sauce
Clamato juice
pepper

Instructions
Run a lemon wedge around the rim of a tall glass, then turn it upside down onto a plate of celery salt.
Fill glass with ice.
Add 1 1/2 oz vodka, 4 dashes of Tabasco, 2 dashes of Worcestershire and the remaining juice from the lemon wedge.
Top up with Clamato juice and a generous grinding of pepper.
Garnish with either a wedge of lime or lemon or a pickled asparagus spear or a celery stalk.

Cheers!!

mentalcase
Active Ink Slinger
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Spanish Coffee
Spanish coffee is a classic coffee cocktail, and if you happen to live in Portland, Oregon, you have access to one of the best versions around. Huber’s Café has become famous for their Spanish coffee prepared perfectly every time with all of the fire-filled theatrics you’d ever want.

3/4 oz. 151-proof rum
1/2 oz. triple sec (Huber’s uses Bols)
2 oz. Kahlúa
3 oz. fresh-brewed coffee
Tools: lighter or matches
Glass: sugar-rimmed red wine or Irish coffee glass (make sure it's tempered)
Garnish: lightly whipped cream and sprinkling of ground nutmeg

Add the rum and the triple sec to the sugar-rimmed glass and carefully ignite. Add Kahlúa (the flame should go out at this point) and top with hot coffee. Garnish.
Guest
Lurker
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When I get back in the states I want to buy a bottle of absinthe because in reading up on it, there seems to be a lot of good recipes.
VanGogh
Sarcastic Coffee Aficionado
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Quote by Gardez
When I get back in the states I want to buy a bottle of absinthe because in reading up on it, there seems to be a lot of good recipes.


after you try out those recipes, share with us, please!!
ChuckEPoo
Chuckanator
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Quote by Dancing_Doll
I got this one from a Mixologist as well.

It's very refreshing and nice and clean compared to the typical sangria recipes.

I'm thinking of making this same recipe over the holidays but instead of berries and mint, I'm thinking of maybe trying some muddled cranberries and fresh mint or even some pomegranate to keep it more 'holiday festive'.


White Berry-Mint Sangria

Mix the following into a pitcher:

Dry White Wine (full bottle)

Cointreau (1 ounce)

Pear Vodka (2-3 ounce)

Soda Water

Fresh berries (blueberries and raspberries)

Fresh torn mint


In terms of exact measuring, you can add more or less of any of the above to please your own taste palate.


Thanks I will give it try
MollyDoll
Southern Charmer
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This is one of my favorites.

Bama Breeze

Jamaican Silver Rum 1.5 oz

Cruzan Vanilla Rum 0.5 oz

Orange Juice 1.0 oz

Island Oasis Mango 0.5 oz

Coconut mixes 0.5 oz


(Add or subtract to taste)

Mix everything in a blender along with ice and blend until smooth.

Pour into glasses and garnish with fruit. Orange slice and/or cherries.

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Guest
Lurker
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It looks good, have not been able to try it.

Candy Corn Jell-O Shots
Mix the white layer first and fill your Jell-O shot cups about 1/3 full (about ¼ inch deep on a 2oz cup), then chill till firm. Mix the orange layer and fill the cups till they’re about 2/3 full. Keep in mind that you’ll need a little room at the top because you won’t be filling the cups to the brim with the final layer. After the orange layer has chilled, mix up the yellow layer and top off the shots.
White Layer
1 envelope Knox unflavored gelatin
1/2 cup water
1/2 cup canned, unsweetened coconut milk
1/4 cup sugar
1/2 cup Malibu rum
Sprinkle the gelatin over the coconut milk and water in a saucepan and let sit for a few minutes. Heat over low heat, stirring, until the gelatin starts to dissolve. Add the sugar and stir till dissolved. Cool till just warm. Stir in the Malibu rum.

Orange Layer
3 oz. pkg Orange Jell-O
1 cup water
4 oz. Orange sherbet (about one scoop)
1/2 cup Vanilla schnapps
3 Tbsp Butterscotch schnapps (optional)
Orange food coloring (if desired)
Bring the water to a boil. Add to Jell-O and stir till dissolved. Add sherbet while still warm and mix thoroughly as it melts. Allow to cool to room temperature. Stir in vanilla and butterscotch schnapps. Add a few drops of orange food coloring to make the color more vivid if you want to.

Yellow Layer
3 oz. pkg Pineapple Jell-O
1 cup water
1/2 cup canned coconut milk
1/2 cup Vanilla schnapps
Yellow food coloring (if desired)
Bring the water to a boil. Add to Jell-O and stir till dissolved. Allow to cool to room temperature. Stir in coconut milk and vanilla schnapps. Add a few drops of yellow food coloring for more vivid color.
Yield depends on the size of cup you use... makes about 24 2oz shots.
Guest
Lurker
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The photo for the above recipe.

Buz
The Linebacker
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SIMPLE MINT JULEP
Ingredients

2 ½ oz. Maker’s Mark bourbon whiskey
6 large mint leaves
1 Tbsp. simple syrup

Combine the mint and simple syrup in a glass and muddle until aromatic. Put mixture in the bottom of a julep cup or Collins glass. Fill the cup up halfway with crushed ice. Add bourbon. Fill the cup up to the top with more crushed ice. Garnish with more mint and serve with a straw.


GEORGIA PEACH SLUSHY
Ingredients

12 mint leaves
3 fresh Georgia peaches, sliced and frozen overnight
juice from ½ a lemon
1 cup black tea bourbon
basil leaves
Preparation

Slice peaches and freeze overnight (can used packaged frozen peaches for easy preparation). In a food processor, add frozen peach slices, mint leaves, lemon juice, simple syrup, and bourbon. Blend, adding ice, until a slushy consistency forms. Scoop slush into glasses. Garnish with basil and peaches. Serve immediately.


BEULAH’S SPIKED SWEET TEA
Ingredients

1.75 oz. Evan Williams bourbon whiskey
1 oz. PAMA pomegranate liqueur
2 oz. black tea
5 oz. lemon juice
2 Tbsp. diced peaches
1 mint sprig
1 peach slice

In a mixing glass, combine lemon juice and peaches. Gently muddle until peaches break up. Next add whiskey, simple syrup, black tea, and ice. Shake until well chilled. Fill a Collins glass with crushed ice and strain over ice. Top with liqueur. Garnish with a fresh sprig of mint and a slice of peach.


SOUR SHINE
Ingredients

1.5 oz. Georgia Moonshine
1 oz. lemon juice
.5 oz. simple syrup
1 lemon twist
Preparation

Add all ingredients in a cocktail shaker and shake. Strain into a Collins glass and garnish with a lemon twist.



LONG ISLAND TEA
Ingredients
1/2 fluid ounce vodka
1/2 fluid ounce rum
1/2 fluid ounce gin
1/2 fluid ounce tequila
1/2 fluid ounce triple sec (orange-flavored liqueur)
1 fluid ounce sweet and sour mix
1 fluid ounce cola, or to taste
1 lemon slice

Fill a cocktail shaker with ice. Pour vodka, rum, gin, tequila, triple sec, and sour mix over ice; cover and shake. Pour cocktail into a Collins or hurricane glass; top with splash of cola for color. Garnish with a lemon slice.


OLD FASHIONED
Ingredients
4.5 ounces of Makers Mark or Jim Beam bourbon whiskey
2 dashes Angostura bitters
1 sugar cube
Few dashes plain water

Place sugar cube in old fashioned glass and saturate with bitters, add a dash of plain water.
Shake gently until dissolved.
Fill the glass with ice cubes and add whiskey.
Garnish with orange slice, and a cocktail cherry.



JACK AND COKE
Ingredients
1/2 glass of Jack Daniels Bourbon whiskey
1.2 glass of Coca Cola
3 cubes of ice


ABSOLUTE STRESS
1 fluid ounce vodka
1 fluid ounce dark rum
1 fluid ounce peach schnapps
1 fluid ounce orange juice 1 fluid ounce cranberry juice

In a cocktail shaker, combine vodka, rum, peach liqueur, orange juice and cranberry juice. Shake well. Pour over ice in a tall glass and garnish with a slice of orange and a cherry.


GIN MARTINI
Ingredients
1 ounce dry vermouth
4 ounces gin

Fill a metal shaker with cracked ice. Pour in the dry vermouth, stir briefly, and strain out (this may be discarded). Add 4 ounces gin. Stir briskly for about 10 seconds, strain into chilled cocktail glass, and garnish


VODKA MARTINI
1 ounce dry vermouth
4 ounces vodka

Pour in the dry vermouth into a chilled glass, shake and pour away excess vermouth. Add 4 ounces vodka and shake gently for about 10 seconds, strain into chilled cocktail glass, and garnish with an olive or lemon twist and add ice.


BLOODY MARY
1 teaspoon sea salt
1 cup ice cubes
1 (1.5 fluid ounce) jigger vodka
3/4 cup spicy V8 juice
2 dashes Worcestershire sauce
1 dash Tabasco sauce
salt and pepper to taste
1 stalk celery
2 stuffed green olives


BOILERMAKER
Pour a chilled mug full of your favorite beer, ice cold, and drop in a shot glass of bourbon.


ALABAMA SLAMMER
3/4 oz. amaretto
3/4 oz. vodka
3/4 oz. Southern Comfort
3/4 oz. sloe gin
grenadine
orange juice

Mix all ingredients in a shaker. Shake, strain over ice into a cocktail glass.
KatieElizabeth
English Rose
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When I was on holiday last summer I mixed this.....



...which is basically very cheap Bacardi, with this...



...which is basically a mix of pineapple and coconut juice.

The result: Cheap, easy and totally yummy pina coladas

I'm easily pleased lol, and sometimes the most simple things are just the best.
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