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I love cooking with sourdough - pancakes, corn fritters, bread, wiener wraps, pizza and so on. Anyone else into sourdough cooking?
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Anyone else out there use sourdough in cooking?
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Not really, though I recently botched a batch (tried to bake artisan bread) because I used a LOT of sourdough. The recipe originally called for plain old yeast but I substituted it with what I thought was the correct amount of sourdough. But a couple of friends swear by it, so I'll try again, with their help this time.