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I've even seen t-shirts saying Honey Badger Don't Care
scooter
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Nice post chef,
Kinda reminds me of myself back in the younger days, especially the part about a Honey Badgers loose skin

My question is: what kind of wine would you serve with sauteed Honey Badger?
DirtyMartini
Purveyor of Poetry & Porn
Quote by scooter


My question is: what kind of wine would you serve with sauteed Honey Badger?


Oh, I bet Chef knows some real good recipes...you know how them Southern cooks are anyway...know a good recipe for anything that happens to run through the yard that day...

I heard Honey Badger kinda tastes like chicken...anyone can confirm that?

And I think I would serve up some Honey Badger Blonde Ale with that bad boy...you have to brew it yourself...here's the recipe Scooter...go for it...
http://hopville.com/recipe/497459/blonde-ale-recipes/honey-badger

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scooter
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LOL,,Nice find Al,
What are you guys doin for dinner tonight?
I'm doing Honey Badger on the barbbie tonight



There, I just fired up the grill!
scooter
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Here's those T-shirts you orderd chef





I think this one got into my Ale, little shit don't seem to care

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The narrator is hilarious.
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1 badger
1 glass of pig’s blood
1 small glass of armagnac
1 ginger root
1 bottle of dry, sparkling white wine
2 eggs
1 pot of crème fraîche
salt and pepper
500g forest mushrooms OR chestnuts to accompany
100g butter
oil

Eviscerate and skin your badger, and soak it in a fast-flowing river for at least 48 hours. This will help you to de-grease it more easily.

Once the badger is de-greased, cut it into pieces and brown it in a frying pan with butter. When the pieces are golden and stiff, flambée with the armanac, season and add a grated soup-spoon of ginger, fresh if possible.

Pour over the wine, and simmer gently for at least two hours.

At the end of the cooking time, mix the chopped badger liver (cooked beforehand in a little oil), the glass of blood, two egg yolks, a coffee-spoon of ginger and the crème fraîche, and pour into the cooking dish. Serve immediately.

This dish goes well with wild mushrooms or chestnuts.

Here's the recipe for you boys. I'd suggest either a good white wine or just plain beer. Pabst Blue Ribbon or even Schlitz. Blatz if you can afford it.
Call me when you have it ready Scooter. I'll bring the dee-zert.
DirtyMartini
Purveyor of Poetry & Porn
Quote by chefkathleen

Blatz if you can afford it.


Hmmm...we might have to take up a special collection for the good stuff...

I'll wait here in New Jersey while Scooter fires up the grill btw...how many does this recipe serve anyway Chef???

Btw...that picture Scooter posted about firing up the grill reminds me of a time when I was a kid and my father tried cooking a duck on a barbeque grill...

You can imagine how that worked out with the fat from the duck dripping onto the coals...needless to say, it had to be moved inside to the oven...

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Quote by DirtyMartini
Quote by chefkathleen

Blatz if you can afford it.


Hmmm...we might have to take up a special collection for the good stuff...

I'll wait here in New Jersey while Scooter fires up the grill btw...how many does this recipe serve anyway Chef???

Btw...that picture Scooter posted about firing up the grill reminds me of a time when I was a kid and my father tried cooking a duck on a barbeque grill...

You can imagine how that worked out with the fat from the duck dripping onto the coals...needless to say, it had to be moved inside to the oven...


It feeds two Alan. So we'll have to double the recipe and serve a salad with it.
Duck on a grill? Interesting.
MrNudiePants
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Quote by chefkathleen
Quote by DirtyMartini
Quote by chefkathleen

Blatz if you can afford it.


Hmmm...we might have to take up a special collection for the good stuff...

I'll wait here in New Jersey while Scooter fires up the grill btw...how many does this recipe serve anyway Chef???

Btw...that picture Scooter posted about firing up the grill reminds me of a time when I was a kid and my father tried cooking a duck on a barbeque grill...

You can imagine how that worked out with the fat from the duck dripping onto the coals...needless to say, it had to be moved inside to the oven...


It feeds two Alan. So we'll have to double the recipe and serve a salad with it.
Duck on a grill? Interesting.


Or catch another badger...

Speaking of which; shouldn't the first line of instructions in this recipe say, "First, catch a badger..."
scooter
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LOl,,,
Where's Mr Duck, when ya need em,,,Quack QAK
WellMadeMale
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The older dude in the spectacles and blazer...collects roadkill and then prepares it for meals for his guests. Saw him on Nat'l Geo's series a few weeks ago. He has a fine recipe for badger casserole.

The same GQP demanding we move on from January 6th, 2021 is still doing audits of the November 3rd, 2020 election.
scooter
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Awesome post WMM, brings a whole new realm to cooking and entertaining
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That was great. They all had a good sense of humor about it.
scooter
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Quote by chefkathleen
That was great. They all had a good sense of humor about it.


even the guy that coooooked up this , so caLLED ROAD KILL
was laughing, an they were serois?