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Bacon how do you like it?

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Crispy or chewy?

Heck yes, CRISPY is the only way to eat bacon!!!
Down with crispy... CHEWY is the only right way to
or God forbid I hate bacon
Either way doesn't mater
Results
pixiedust65
Active Ink Slinger
Nice and crispy with some scrambled eggs and OJ.




pixiedust65
Active Ink Slinger
Quote by Mobius_NR
Verrrrrrrrrrrrrrrrry crispy. If you have to be careful when picking up a strip of bacon to prevent it from shattering, that's just right.



Could not have said it better myself!
Guest
Lurker
I like mine lean, mean and crispy.
DLizze
Active Ink Slinger
I voted crispy - unless it's Canadian - Then, as some have already said, in eggs benedict - with a side of mimosas and very strong coffee with just enough heavy cream in it to change its color.
"There's only three tempos: slow, medium and fast. When you get between in the cracks, ain't nuthin' happenin'." Ben Webster
BallChinian
Active Ink Slinger
Crispy for sure and on just about anything.
"I saw the angel in the marble and carved until I set her free." -Michelangelo


Please Enjoy: The Beach, The Workout, The Hike
Katherine
Nerdzilla
Since this post has been going on for almost three years, it's obviously important and I must answer.

Crispy. So cooked, a fork will not skewer it, just crumple it.
Guest
Lurker
Quote by principessa
Peameal (Canadian) bacon with eggs over easy.






What's the yellow crumbles/crumbs on it?
I love Canadian bacon.
LOVES4PLAY
Active Ink Slinger
when alone,I prefer it still on the hoof,.


If my dog is with me then it doesn't matter, as Buddy likes either one..( -:&
principessa
Sophisticate
Quote by chefkathleen


What's the yellow crumbles/crumbs on it?
I love Canadian bacon.


It is cornmeal, Chef K, and the meat is cured pork loin. The stuff they sell in the States as Canadian bacon is some form of ham, I think. Here we always call it peameal bacon. I think long ago it was coated with meal of dried peas rather than corn - hence the name.

At St. Lawrence Market, one of the oldest in North America, the traditional thing to eat on Saturday mornings as you shop is a peameal bacon sandwich.
crazydiamond
Clever Gem
I hate bacon, the smell turns my stomach. As does most meats. I'll eat chicken though.
Guest
Lurker
Quote by crazydiamond
I hate bacon, the smell turns my stomach. As does most meats. I'll eat chicken though.


You ain't right.
crazydiamond
Clever Gem
Quote by chefkathleen


You ain't right.


But I ain't wrong neither !!
Guest
Lurker
Quote by principessa


It is cornmeal, Chef K, and the meat is cured pork loin. The stuff they sell in the States as Canadian bacon is some form of ham, I think. Here we always call it peameal bacon. I think long ago it was coated with meal of dried peas rather than corn - hence the name.

At St. Lawrence Market, one of the oldest in North America, the traditional thing to eat on Saturday mornings as you shop is a peameal bacon sandwich.







MAN! Would I love to go there. First of all, I didn't know there was a difference in the Canadian bacon. So I'd love to try the authentic kind. Second, I love going to markets, stores, food stalls, groceries, all over the world. You can learn a lot about a culture and people from how the locals shop.
I also didn't know there was another name for French Fries with gravy on it until I learned a bit more about Canada either. A lot of country folk in certain areas of the states eat that as well as what they call gravy bread. Which is what the name implies.
WriterMinx
Rookie Scribe
Quote by chefkathleen


MAN! Would I love to go there. First of all, I didn't know there was a difference in the Canadian bacon. So I'd love to try the authentic kind. Second, I love going to markets, stores, food stalls, groceries, all over the world. You can learn a lot about a culture and people from how the locals shop.
I also didn't know there was another name for French Fries with gravy on it until I learned a bit more about Canada either. A lot of country folk in certain areas of the states eat that as well as what they call gravy bread. Which is what the name implies.


I'd like to clarify: There's no real difference in the bacon. The "Canadian bacon" in the US is exactly the same as the "back bacon" sold in Canada. It's a cured pork loin, not a kind of ham. Peameal bacon is the same thing as Canadian, or back bacon, coated in cornmeal. You can still often find it coated in peameal, made from dried, ground yellow peas, if you know someone who's doing artisinal meat preparation.

French fries with gravy is just French fries with gravy, in Canada and elsewhere - I'm guessing that you heard about poutine somewhere. It's only poutine if it's made with fresh cheese curd, too. This is not the same thing as cheese fries with gravy! Poutine is its own food group, and deserves to be appreciated as such. I recommend that you head to Quebec and try it sometime, because not only is it a very tasty treat, but Quebec is a great place to visit. I'm a strong proponent of diversity, and when it comes to food, the language is universal.
SubmissiveAngel
Active Ink Slinger
Crispy


Art can never exist without naked beauty displayed.
Buz
The Linebacker
Fried just a tad crisp...

Bacon on a cheeseburger.
Bacon with scrambled eggs.
Bacon on waffles or pancakes
Bacon on salad.
Bacon on a bacon, lettuce & tomato sandwich.
Bacon in pizza.
Bacon on a roastbeef sub sandwich.
AngelHeart01
Active Ink Slinger
Bacon, lettuce, tomato, and mayo sandwich. (Toasted or Not)
Bacon with my grits
Bacon and eggs (sandwich too)
Tomato Gravy and Biscuits, with Bacon on the side
Bacon plain ...., best cooked in a cast iron skillet.
Just recently tried Bacon, baked in the oven, and I wasn't disappointed.
Bacon on salad
lisa95
Active Ink Slinger
LOVE PIGS AND LOVE BACON
niceguy89
Advanced Wordsmith
The best way to eat bacon. Wrapped around a cream cheese stuffed jalapeno. Also my infamous Bacon-Salad Patty Melt.
Guest
Lurker
Quote by WriterMinx


I'd like to clarify: There's no real difference in the bacon. The "Canadian bacon" in the US is exactly the same as the "back bacon" sold in Canada. It's a cured pork loin, not a kind of ham. Peameal bacon is the same thing as Canadian, or back bacon, coated in cornmeal. You can still often find it coated in peameal, made from dried, ground yellow peas, if you know someone who's doing artisinal meat preparation.

French fries with gravy is just French fries with gravy, in Canada and elsewhere - I'm guessing that you heard about poutine somewhere. It's only poutine if it's made with fresh cheese curd, too. This is not the same thing as cheese fries with gravy! Poutine is its own food group, and deserves to be appreciated as such. I recommend that you head to Quebec and try it sometime, because not only is it a very tasty treat, but Quebec is a great place to visit. I'm a strong proponent of diversity, and when it comes to food, the language is universal.



Well you'll have to take that one up the Principessa. She's the one said that there was a difference in bacon.
And cheese curd on FF and gravy, no offence, makes me nauseous.
sexyamber101
Active Ink Slinger
crispy not too soft but not burnt crispy
like how bacon should be!
Guest
Lurker
Not too crispy and in my mouth.
Guest
Lurker
crispy most definately...