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Best Sandwich Ever

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Primanti Brothers - in the strip district of Pittsburgh. Can't really be described...ya gotta experience it.
Quote by allinabout18times
Primanti Brothers - in the strip district of Pittsburgh. Can't really be described...ya gotta experience it.


Thank you for being so vague. That sounds just delicious, Allin!!
There are so many good ones, the BLT is a gold standard. I guess my very favorite would be sardines on whole wheat toast with mustard, fresh onion, cheddar cheese, and sliced jalapeños.
Honestly, the best sandwich ever for me was me between my girlfriend, a gorgeous nearly black haired girl and her best friend, a natural blonde, made even blonder through hair coloring. Four tits rubbing me all up and down, my face being buried back and forth between two sets of thighs, and being used over and over until I nearly collapsed from exhaustion. When I eventually married the dark haired girl, the blonde was her maid of honor.
Sandwiches are probably one of my favorite types of food. Which is a bit like saying you love pasta, it can come in so many different shapes sizes and flavor that it boggles the mind.


I'm definitely a sucker for a well made Reuben though.
Never got to do that but it's still an absolute desire of mine. I want one white and one black. That's been one of my big fantasies. I'm still hoping but time is getting shorter.
I am always a gentleman.
I just love plain ol' runny yoke egg sarnies!
Chicken mayonnaise or egg mayonnaise on a crusty baguette
Shakira - me - Nigella Lawson
flax seed and garlic bread
turkey breast
baby spinach
cucumber
tomato
black olives
ranch dressing
smile
Well, my post isn't going to be contributing much. but I really love all kinds of sandwiches.. ranging from the good ol' tuna sandwich, to the egg sandwich to.. the steak sandwiches. As long as the ingredients are fresh, not slobbered with some kind of sauce and the bread isn't too thick and too tough, you can hand it over.
Happiness is not an outcome or an entitlement. It is not tangible and it is not purchasable. It is a conscious decision, it is a state-of-mind, it is a choice you make at every crossroad.
New Orleans Muffalatta with the olive salad, central grocery fame. We make them at home. Food of the Gods! A close second is a good Oyster Po-boy with good ramaloude!
Oyster poboy dressed...all the way... Gulf oysters and French bread....
Any sandwich from Compagno's in Monterey, CA.
Had a Mother & Daughter experience in Norway once......that sandwich was marvellous ?
My Karma just ran over your Dogma
I don't really like bread, but I love peanut butter and jelly on a rice cake.
Quote by Liz
BELT sandwich

sourdough bread, sliced and toasted
pesto mayo
arugula
tomato, sliced
bacon, cooked
fried egg
mozzarella cheese, shredded
pepper, to season



I must admit its sounds deliciously hearty and I’m assuming that is your real pic.

Time ago I was not a fan of fried eggs to complement a sandwich but my views have changed. I have a batch of sourdough that is now two days old to make focaccia height bread. I can definitely try your sandwich. I also must admit that I might skip the bacon, and I might try also to pair it with sharp provolone cheese. Thanks.
Choose n Practice Happiness

Life is simple; we are what we eat and what we read. Talk is superfluous.
Quote by jollyjack
Had a Mother & Daughter experience in Norway once......that sandwich was marvellous ?


This made me laugh
An Italian submarine, not subway either. But one with mordella, and multiple types of salami & pepperoni etc, Add in cheese and some tomatoes and of course a great olive oil dressing.
Wholemeal bread, grated cheese and piccalilli.


chocolate Nutella bacon stilton sandwich
Elvis Presley's favourite ...



fried peanut butter and banana


does this count as a sandwich? probably not, but i love toast and marmalade

Don't forget to sat 'Hi'

Turkey, bacon, lettuce, a little mayo, on toasted sourdough bread.
I love a Bacon Sandwich. The bacon HAS to be crispy though.

Don't forget to sat 'Hi'

Roast beef with Provolone cheese on rye.
Corned beef, Swiss on rye
Toasted rye bread with cottage cheese, avoado slices and plenty freshly ground black pepper