I'm going to make some homemade egg mcmuffins. My SO is such a peasant and so easy to please.tfhIGFKXggOR22KY
Yours sounds better than mine.
I'll bring the wine.
I made cabbage soup. My first try at it. Its been simmering all day, so we will see how it turns out.
♥ Listen, touch, and look around in the air and on the ground. If you watch all nature's things, you might just see a fairy's wings. ♥
What did the house smell like when you made that soup, Pixie?
Stir Fry, steamed rice, egg rolls.
Homemade barbecue chicken, roasted new potatoes and cole slaw
Ling
Grocery shopping night and I've been told it's pizza. Delivery? No, Di Giorno. Hope we get meat lovers feast!!!
"Whoa, lady, I only speak two languages, English and bad English." - Korben Dallas, from The Fifth Element
"If history repeats itself, and the unexpected always happens, how incapable must man be of learning from experience?" - George Bernard Shaw
lemon pepper chicken, steamed vegetables, rice and a glass of red wine. I'll have Rocco for dessert.
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We went to the local steakhouse. Its time to grocery shop tomarrow.
♥ Listen, touch, and look around in the air and on the ground. If you watch all nature's things, you might just see a fairy's wings. ♥
Well tell us what it is then JJ.
I'll have what Chef had on Thur., minus the rolls.
Thanks for the compliment, Barin' Sharon.
I believe I'll order some subs from somewhere.
Home made enchilada's, mexican rice and white corn tortilla chips.
♥ Listen, touch, and look around in the air and on the ground. If you watch all nature's things, you might just see a fairy's wings. ♥
Well i'm looking for someone who can cook, I eat but don't cook
Oh must be pasta also, creamy sauce and a glass of red wine
Homemade subs tonight. With hot cappy and ham and salami and a wasabi/mayo mixture.
Simple spaghetti tonight, with different cheeses.
I am a simple gal....lol. We had pork chops dipped in shake n bake, mac and cheese, and applesauce. A good, healthy meal! (lol not to mention fast and easy to fix).
Cooked chicken with a can of D&L curry sauce and Belgian fries. My weekly portion of poultry, usually every Saturday, but due to my inner clock being off its rocker thanks to the Grand Prix Formula One of Japan, I ate it today... or, yesterday (Sunday) in fact.
JJ