What's for dinner tonight?

7 Jan 2011

Steak, pork chop, chicken breast, venison & red wine sausage, fried onions, and mushrooms, washed down with traditional ale

7 Jan 2011

i made yummy chicken, browned and then simmered gently in a sauce of onion, garlic paprika, cane vinegar and chicken broth. then wilted fresh spinach with it and served it over butter mashed potatoes...mmmmmm

7 Jan 2011

Quote by LittleMissBitch
i made yummy chicken, browned and then simmered gently in a sauce of onion, garlic paprika, cane vinegar and chicken broth. then wilted fresh spinach with it and served it over butter mashed potatoes...mmmmmm

Sounds delicious miss little,,,,
I had budwieser,, chilled,, then smoked a bowl, or 2,, hot,, then another Bud! Whistle

7 Jan 2011

Quote by nicola
Rocket salad with roasted walnuts, roasted red capsicum, goats cheese and baby beetroots

Wasn't that one of the choices on the last Poll question???
Sounds good, btw...

I actually had pot roast...
I see Scooter had pot too...I guess you could say it was "roasted" as well... laughing6

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7 Jan 2011

Quote by scooter
Quote by LittleMissBitch
i made yummy chicken, browned and then simmered gently in a sauce of onion, garlic paprika, cane vinegar and chicken broth. then wilted fresh spinach with it and served it over butter mashed potatoes...mmmmmm

Sounds delicious miss little,,,,
I had budwieser,, chilled,, then smoked a bowl, or 2,, hot,, then another Bud!

Btw, I see you have a very balanced diet...you have your carbohydrates, and your greens...
Though I'm not sure you're supposed to smoke your greens...I'll have to ask a nutrition expert...

You know you want it, you know you need it bad...get it now on Amazon.com...
Lush Erotica, an Anthology of Award Winning Sex Stories

7 Jan 2011

Some wine with lashings of Lush.

I had a big lunch so not hungry now...

7 Jan 2011

Something I don't have to make...

8 Jan 2011

yummy spanish chicken with roasted sweet potato and mini sugar snap peas- damn y'all the girl can cook! lol

xxxx

9 Jan 2011

Quote by scooter
Quote by LittleMissBitch
i made yummy chicken, browned and then simmered gently in a sauce of onion, garlic paprika, cane vinegar and chicken broth. then wilted fresh spinach with it and served it over butter mashed potatoes...mmmmmm

Sounds delicious miss little,,,,
I had budwieser,, chilled,, then smoked a bowl, or 2,, hot,, then another Bud!

damn yours sounds better...specially the middle course ;)

tonight was kosher beef dogs, with sauerkraut and home made potato salad.

11 Jan 2011

home made pizza

takes a loooooooong time with most of it on the crust

but sooo much better than the pizza shops and 1/4 the price

13 Jan 2011

Olive Garden to celebrate a birthday smile

13 Jan 2011

popcorn

Torture the data long enough and they will confess to anything.

14 Jan 2011

I wish I knew, where's my personal chef when I need him.

14 Jan 2011

Made this last week - but have been requested to do it again for guests tonight:
Beef Wellington - crisp green beans with crumbled feta - sweet baby carrots and a light sprinkling of cinnamon - roasted potatoe wedges, unpeeled.
Dessert; Fruit medly terrine (sp) - swirl of melted chocolate - strawberries (cut and fanned) - (HINT - try a very light sprinkling of black pepper over strawberries - several minutes before cutting and plating up)

15 Jan 2011

Tonight a celebration dinner!!

A 28 day aged New York striploin steak with melted blue cheese and a roasted clove of garlic, herbed risotto with baby spinach and a caesar salad paired with a 2007 Cabernet Sauvingon from Napa Valley

Delicious!

The night that changed my life, a four part series of a married man lusting after his co-worker

[URL=http://www.lushstories.com/stories/reluctance/the-night-that-changed-my-life-1.aspx][IMG]http://i.imgur.com/WPPsy.jpg[/IMG][/URL]

15 Jan 2011

Quote by Dudealicious
Tonight a celebration dinner!!

A 28 day aged New York striploin steak with melted blue cheese and a roasted clove of garlic, herbed risotto with baby spinach and a caesar salad paired with a 2007 Cabernet Sauvingon from Napa Valley

Delicious!

I gotta ask .... what's the celebration???

nosy Van

15 Jan 2011

tonight, we're having Dirty Martini barbequed - at his request, i might add smile

You can’t truly call yourself peaceful unless you are capable of violence. If you’re not capable of violence, you’re not peaceful. You’re harmless.

9 Feb 2011

Quote by VanGogh
Quote by Dudealicious
Tonight a celebration dinner!!

A 28 day aged New York striploin steak with melted blue cheese and a roasted clove of garlic, herbed risotto with baby spinach and a caesar salad paired with a 2007 Cabernet Sauvingon from Napa Valley

Delicious!

I gotta ask .... what's the celebration???

nosy Van

Sorry for not getting back to you sooner Van - the celebration was for a new job I recently got!

The night that changed my life, a four part series of a married man lusting after his co-worker

[URL=http://www.lushstories.com/stories/reluctance/the-night-that-changed-my-life-1.aspx][IMG]http://i.imgur.com/WPPsy.jpg[/IMG][/URL]

9 Feb 2011

Tonight it is...

BBQ Korean Short ribs, with wild rice and steamed broccoli

Wine selection today a 2006 Rioja from Spain

The night that changed my life, a four part series of a married man lusting after his co-worker

[URL=http://www.lushstories.com/stories/reluctance/the-night-that-changed-my-life-1.aspx][IMG]http://i.imgur.com/WPPsy.jpg[/IMG][/URL]

9 Feb 2011

who knows? not sure if there will be dinner tonight. But thats OK because I'm cooking some killer steaks on Friday.

10 Feb 2011

salt and pepper ribs with rice and some soup

11 Feb 2011

something from jack astor's... haven't quite thought this thru... but there will be alcohol! yay no more exams!!!!! (until april)

11 Feb 2011

Homemade baked beans and Hotdogs

13 Feb 2011

A lovely pot roast, with mashed potatoes and some veggies (thinking broc & carrots) and a wee spinach salad with cranberries and goat cheese (splash of balsamic vinegar and olive oil). Debating whether I want some yummy yorkshire puddings ....

eat

now ... do I really need dessert??

13 Feb 2011

Pasta Carbonara and a salad, I think...

YAY Carbo-Loading!!

13 Feb 2011

Chicken piccata pasta and brownies

13 Feb 2011

Tonight at Chef's house is Tikka Marsala. Here's a pic.

13 Feb 2011

DROOOOOOOL

Drool

14 Feb 2011

Tonight we had slow cooked french onion lamb shank stew with lots of vegetables!

I ate way too much.

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14 Feb 2011

Tonight is red neck night.....beans and cornbread....fried potatos