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What's for dinner tonight?
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Quote by Loislane
I'm doing minted roast lamb,roast potatoes,yorkshire pudding,cauliflower cheese and lashings of gravy
Do I understand that all your Lush Friends are invited and is it too late to be accepted as a friend?
Sounds wonderful and that is coming from a somewhat accomplished "Foodie?"
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Beef Burgundy with wild mushrooms, garlic mashed potatoes, mixed sauteed veggies, baby spinach salad.......and I'm all alone tonight.
"Sometimes you have to believe in someone else's belief in you before the belief in yourself kicks in" ~Les Brown
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Meh, probably just leftovers. Going to go out and have something good tomorrow. Been cooped up here with a cold all week and it's finally going away.
Matriarch
Blue eyed cod with fresh chorizo, canellini beans and red pepper ragu. I added red chillis from the garden to pep things up a little. Sublime:
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=10000001575592
The strange thing about chorizo, when fresh, you squeeze the sausage out of the skin (
I've read too many stories, I can't even repeat a recipe now without these thoughts entering my head).
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=10000001575592
The strange thing about chorizo, when fresh, you squeeze the sausage out of the skin (
I've read too many stories, I can't even repeat a recipe now without these thoughts entering my head). 
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Curry chicken with white rice and green beans
Behind every strong soldier there is even a stronger woman who raised him " Proud Army Mom"
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I heard it once mentioned that 3 Martini lunches were quite popular.
at least there were olives!
at least there were olives!
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shrimp and andoulle jambalaya.
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Whatever I can scrape off of the bottom of the freezer - fish finger sandwiches or reggae reggae chicken breasts and frozen peas?????
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Spinach and ricotta canneloni. Mmmm.
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fruit salad and wine.
www.szadvntures.com
Latest story:
TBD
Bump in the Night-Microfiction
Smoke Break-Interracial
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Pot Roast smothered in a homemade portabella mushroom gravy over a bed of white rice, fresh collard greens & cooked with smoked turkey neck bones, stewed tomatoes and okra.....and me for desert...lol.....I am a great cook really...
Behind every strong soldier there is even a stronger woman who raised him " Proud Army Mom"
Flirtatiously Fluttering
Spinach and cheese ravioli with grilled chicken, spinach, mushrooms and garlic in a rose sauce....garnished with plenty of parmesan, chili flakes and fresh ground black pepper.....mmm
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We had a country dinner. Two fat racks of babyback ribs, rice and black-eyed peas, corn on the cob, and biscuits slathered in butter and/or jam.
Quote by MrNudiePants
We had a country dinner. Two fat racks of babyback ribs, rice and black-eyed peas, corn on the cob, and biscuits slathered in butter and/or jam.
And you didn't invite me! I'd have made the trip South for that one! We had ribs Friday. They were supposed to be KC cut/style. I think they messed it up. Mostly short ribs and no meat.
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Homemade Thai Massaman Chicken Curry...Jasmin Rice....Naan Bread.... with a cleansing lager....
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BBQ, potato salad, corn, spaghetti, and lots of beer!
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Bump in the Night-Microfiction
Smoke Break-Interracial
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BBQ, potato salad, corn, spaghetti, and lots of beer!
www.szadvntures.com
Latest story:
TBD
Bump in the Night-Microfiction
Smoke Break-Interracial
Matriarch
Quote by chefkathleen
Homemade beef stew. For some over rice. For others over biscuits.Potatoes, top sirloin, carrots, onions and celery and red wine all in a rich brown gravy/broth. Yum.
I love winter food. Do you do it with guinness as well, that's a nice variation. Mashed potatoes are good to soak up the gravy too.
Tonight I'm going to go with curry to warm up, I'm thinking beef vindaloo, butter chicken and aloo gobi. With garlic naan and rice. Now I'm hungry
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Baked fish (tilapia) and garden pasta with steamed broccoli. Nice and light for these hot summer days.
Haha, I'm making winter food and it was 98 here yesterday! You can tell I live in the A/C!
I do use Guinness sometimes but, at almost $10.00 a 6 pack, I opted for cabernet tonight!
Husband likes vindaloo with lamb but, yucky for me. I'm not a lamb eater. And I LOVE naan bread!
Nudes! How do you do your Tilapia? Beer batter?
I do use Guinness sometimes but, at almost $10.00 a 6 pack, I opted for cabernet tonight!
Husband likes vindaloo with lamb but, yucky for me. I'm not a lamb eater. And I LOVE naan bread!
Nudes! How do you do your Tilapia? Beer batter?