What's for dinner tonight?

22 Jun 2011

Indians ruin lamb imho. It tastes like a wierd kind of beef when they cook it. I never order lamb when eating out in an Indian restaurant.

$10 a 6-pack is cheap for guinness. I pay about $18 here for the fizzy stuff, and the AUS $ is more than the US $ these days.

22 Jun 2011

Made a lasagna and bought a case of Budweiser and a six-pack of Guinness. Saving the Bud for a later time.

"Nos laetus epulor qui would domito nos. (We gladly feast on those who would subdue us.)"
"Nil satis nisi optimum. (Nothing but the best will do.)"
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22 Jun 2011

Quote by INNOCENTMISERY
Made a lasagna and bought a case of Budweiser and a six-pack of Guinness. Saving the Bud for a later time.

I'm coming over!

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23 Jun 2011

Quote by nicola
Indians ruin lamb imho. It tastes like a wierd kind of beef when they cook it. I never order lamb when eating out in an Indian restaurant.

$10 a 6-pack is cheap for guinness. I pay about $18 here for the fizzy stuff, and the AUS $ is more than the US $ these days.

Holee Cow! The man would never get his Guinness! evil4

23 Jun 2011

I'm leaning towards Swiss steak tonight. Green beans. Thinking on the starch.

25 Jun 2011

I've got serious meat cravings so I'm thinking a nice steak, maybe some ribs too and perhaps some bacon...

25 Jun 2011

Take and bake pizza tonight. Feeling lazy.

25 Jun 2011

Chicken stir-fry (not from the Chinese restaurant) and white wine.

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25 Jun 2011

That sounds good Sharon. I love doing stir-fry. You can put anything in there your heart desires and the fridge holds.

10 Jul 2011

Roasted Cornish hen, Maccaroni, fried potatoes, and cokecola.

10 Jul 2011

baby back ribs in my smoker as we speak should be done by 5 with sweet corn and twice baked mmmmmm

10 Jul 2011

Sausage casserole. Should be ready any minute. Om nom nom.

10 Jul 2011

easy night! hamburgers and hot dogs with homemade fries...and we made fruit popsicles for dessert! smile

10 Jul 2011

Yum, LMB.

I'm having honey BBQ chicken with steamed vegetables and pink lemonade.

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11 Jul 2011

Ummm LmB,
I'm having honey BBQ Badger's tonight, If I jest had a resipe

Opps,:

11 Jul 2011

Quote by scooter
Ummm LmB,
I'm having honey BBQ Badger's tonight, If I jest had a resipe

Let me know how that badger tastes anyway...hard to get good badger in my local Shop-Rite anyway...last one I got was kinda tough...

Went out to Red Lobster with my mother today, btw...had the pepper sirloin and grilled shrimp combo...

Not always a huge Red Lobster fan, but this was pretty damn good actually...

I wanted the smoked badger and pork rind combo, but they didn't have it on the menu today...bummer... happy8

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20 Jul 2011

dinner tonight is going to be hot bacon dressing on wilted (romaine) lettuce salad...yum! my favorite summer dish!

cook the bacon, then drain some of the fat, add garlic,onion, some pepper, till fragrant. add tsp sugar & some vinegar to make the hot dressing pour over bite sized romaine mix & heat till coated and wilty. add chopped hard boiled egg on top!

21 Jul 2011

Tonight I was thinking I might marinate chicken breasts in soy sauce and grill them with melted white american cheese and pineapples on top, make rice pilaf and grilled corn on the cobb, a small garden salad and white wine. (I actually do more cooking than my wife – about 60% of the time). We almost always light candles on the table.

21 Jul 2011

chx salad: roasted chicken, grapes, celery, thyme, parsley, chives all tossed with mayo on sweet fresh bread rolls

22 Jul 2011

A hot summer storm just passed and lowered the temp. into the 80s so I think I'll fire up the BBQ tonight and have some baby back ribs. A spicy dry rub before hand and then slather on some Sweet Baby Ray's with a little Cattleman's mixed in for smoke. Yum. I think the rain lowered the swimming pool temp too so we made need to have a little moonlight skinny dip and a glass of wine before dinner.

22 Jul 2011

Quote by chefkathleen
A hot summer storm just passed and lowered the temp. into the 80s so I think I'll fire up the BBQ tonight and have some baby back ribs. A spicy dry rub before hand and then slather on some Sweet Baby Ray's with a little Cattleman's mixed in for smoke. Yum. I think the rain lowered the swimming pool temp too so we made need to have a little moonlight skinny dip and a glass of wine before dinner.

my two fav BBQ sauces!

i am braising the worlds most kick ass short ribs ever! put em on top creamy mashed potatoes with caramelized onions...mmmm

22 Jul 2011

Quote by LittleMissBitch
Quote by chefkathleen
A hot summer storm just passed and lowered the temp. into the 80s so I think I'll fire up the BBQ tonight and have some baby back ribs. A spicy dry rub before hand and then slather on some Sweet Baby Ray's with a little Cattleman's mixed in for smoke. Yum. I think the rain lowered the swimming pool temp too so we made need to have a little moonlight skinny dip and a glass of wine before dinner.

my two fav BBQ sauces!

i am braising the worlds most kick ass short ribs ever! put em on top creamy mashed potatoes with caramelized onions...mmmm

I made almost that exact thing a couple weeks ago. A kick ass dry rub from Sweet Baby Ray then SWR bbq sauce. After I boiled them in crab boil for a while to soften them up. It was delish.

Tonight I'm thinking some boiled shrimp is on the menu.

When the debate is lost, slander becomes the tool of the loser. Socrates

22 Jul 2011

I need to build a meal around some corn bread. Any ideas? I needs me some corn bread.

22 Jul 2011

Quote by chefkathleen
I need to build a meal around some corn bread. Any ideas? I needs me some corn bread.

soupbeans and ham!!!

or ham/green beans and potatoes
or my mothers mexican casserole. tco meat in the bottom of the pan, beans on top, chopped onions and texmex tomatos on top, then cheese, glorious cheese, all topped with cornbread into the oven serve with lettuce, sour cream and guacamole.

breakfast for dinner here tonight: french toast, sausage gravy, biscuits, &eggs.

25 Jul 2011

Giant tiger shrimp roasted on the BBQ and finished off with a sweet Thai chili sauce paired with a tossed salad with farm fresh cucumbers, carrots, radishes and celery. On the side...steamed broccoli with a vidalia onion and peppercorn sauce...

SOOOO hungry!

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25 Jul 2011

Merlot, breaded chicken, steamed vegetables, and my boyfriend for dessert.

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25 Jul 2011

Quote by Dudealicious
Giant tiger shrimp roasted on the BBQ and finished off with a sweet Thai chili sauce paired with a tossed salad with farm fresh cucumbers, carrots, radishes and celery. On the side...steamed broccoli with a vidalia onion and peppercorn sauce...

SOOOO hungry!

god all i have are chicken tacos...but the tortillas are going to be homemade! smile

25 Jul 2011

Peppers stuffed with ground beef seasoning and some cheese and roasted potatoes on the side

25 Jul 2011

leftover sausage, browned with peppers and onion, covered in brown gravy, whipping up a batch of parsley/cheese biscuits to go with.

25 Jul 2011

mmmmmmmm how about a grilled chicken breast, on top of a salad...too damn hot for anything else.Zkjn2y0xeJpbsFP4

doing my best to be good..