What's for dinner tonight?

27 Jul 2011

My mum's famous home-made quiche with chips. Om nom nom.

27 Jul 2011

last night: chicken & cheese enchilladas: my bf's moms recipe plus my chicken. his favorite. there is something about being like moms! thyme, cumin, oregano, cayenne. i cut out the cilantro bc im allergic.

27 Jul 2011

I have a top sirloin staring at me from the fridge. Think I'll roll out some homemade noodles and chunk it all together. Heh, beef and noodles! Embarassed

31 Jul 2011

last night was cedar planked lemon pepper salmon with green beans and salad

31 Jul 2011

Tika Masala from the grill! And Naan bread! Don't forget the long grain and wild rice!

1 Aug 2011

Last night was epic,

- A prime rib roast on the rotisserie cooked to a perfect medium rare,
- Fresh greek salad including home grown cucumbers and grape tomatoes, feta and kalamata olives
- Early corn on the cob (picked that day)
- A 2005 Napa Valley Cabernet Sauvignon

Tonight,

- Grilled baby back ribs
- Sauteed medley of Italian flat beans, mushrooms and fresh onion
- Rice pilaf
- A 2007 Australian Shiraz

Mmmmmmm!!

The night that changed my life, a four part series of a married man lusting after his co-worker

[URL=http://www.lushstories.com/stories/reluctance/the-night-that-changed-my-life-1.aspx][IMG]http://i.imgur.com/WPPsy.jpg[/IMG][/URL]

1 Aug 2011

Home-made Thai green chicken curry with brown rice

1 Aug 2011

Quote by Dudealicious
Last night was epic,

- A prime rib roast on the rotisserie cooked to a perfect medium rare,
- Fresh greek salad including home grown cucumbers and grape tomatoes, feta and kalamata olives
- Early corn on the cob (picked that day)
- A 2005 Napa Valley Cabernet Sauvignon

Tonight,

- Grilled baby back ribs
- Sauteed medley of Italian flat beans, mushrooms and fresh onion
- Rice pilaf
- A 2007 Australian Shiraz

Mmmmmmm!!

Been checking your recipes and wine choices! love10

mmmmm mouth watering...
if you're ever thinking about a career shift... I have a very nice kitchen Pour Wine

1 Aug 2011

Quote by Kiki28
Quote by Dudealicious
Last night was epic,

- A prime rib roast on the rotisserie cooked to a perfect medium rare,
- Fresh greek salad including home grown cucumbers and grape tomatoes, feta and kalamata olives
- Early corn on the cob (picked that day)
- A 2005 Napa Valley Cabernet Sauvignon

Tonight,

- Grilled baby back ribs
- Sauteed medley of Italian flat beans, mushrooms and fresh onion
- Rice pilaf
- A 2007 Australian Shiraz

Mmmmmmm!!

Been checking your recipes and wine choices! mmmmm mouth watering...
if you're ever thinking about a career shift... I have a very nice kitchen

Kiki .... I say we kidnap Dudealicious!! I can fly there on the way to your place ..... get him on a plane ... and then imagine .... watching him cook, drinking his wine selections ....

What a beautiful 3sum!!

1 Aug 2011

I'm working afternoons so just a sandwich for me.

1 Aug 2011

Quote by Yahtzee
Quote by Kiki28
Quote by Dudealicious
Last night was epic,

- A prime rib roast on the rotisserie cooked to a perfect medium rare,
- Fresh greek salad including home grown cucumbers and grape tomatoes, feta and kalamata olives
- Early corn on the cob (picked that day)
- A 2005 Napa Valley Cabernet Sauvignon

Tonight,

- Grilled baby back ribs
- Sauteed medley of Italian flat beans, mushrooms and fresh onion
- Rice pilaf
- A 2007 Australian Shiraz

Mmmmmmm!!

Been checking your recipes and wine choices! mmmmm mouth watering...
if you're ever thinking about a career shift... I have a very nice kitchen

Kiki .... I say we kidnap Dudealicious!! I can fly there on the way to your place ..... get him on a plane ... and then imagine .... watching him cook, drinking his wine selections ....

What a beautiful 3sum!!

Excellent!!! bootyshake

I'll chill the wine LOL

1 Aug 2011

Quote by mazza
Home-made Thai green chicken curry with brown rice

What looked like Thai green curry in the tub in the fridge, ACTUALLY turned out to be potato salad...

Still found some stuffed potato things and home-made salsa too... it's all good...

(little sister made them the other day...)

1 Aug 2011

It was my mum's first day at her new job so I made Spag Bol for her coming home. Simple, but tasty.

1 Aug 2011

Quote by Dudealicious
Last night was epic,

- A prime rib roast on the rotisserie cooked to a perfect medium rare,
- Fresh greek salad including home grown cucumbers and grape tomatoes, feta and kalamata olives
- Early corn on the cob (picked that day)
- A 2005 Napa Valley Cabernet Sauvignon

Tonight,

- Grilled baby back ribs
- Sauteed medley of Italian flat beans, mushrooms and fresh onion
- Rice pilaf
- A 2007 Australian Shiraz

Mmmmmmm!!

Okay, so what restaurant are you ordering from?

2 Aug 2011

dis dick

2 Aug 2011

but really... dont know

2 Aug 2011

Quote by chefkathleen
Quote by Dudealicious
Last night was epic,

- A prime rib roast on the rotisserie cooked to a perfect medium rare,
- Fresh greek salad including home grown cucumbers and grape tomatoes, feta and kalamata olives
- Early corn on the cob (picked that day)
- A 2005 Napa Valley Cabernet Sauvignon

Tonight,

- Grilled baby back ribs
- Sauteed medley of Italian flat beans, mushrooms and fresh onion
- Rice pilaf
- A 2007 Australian Shiraz

Mmmmmmm!!

Okay, so what restaurant are you ordering from?

LOL Chef, we LOVE to cook and use the freshest ingredients. Yes we have done it all ourselves!
Care to place an order? Shhh

The night that changed my life, a four part series of a married man lusting after his co-worker

[URL=http://www.lushstories.com/stories/reluctance/the-night-that-changed-my-life-1.aspx][IMG]http://i.imgur.com/WPPsy.jpg[/IMG][/URL]

2 Aug 2011

Quote by sosohorny321
but really... dont know

The night that changed my life, a four part series of a married man lusting after his co-worker

[URL=http://www.lushstories.com/stories/reluctance/the-night-that-changed-my-life-1.aspx][IMG]http://i.imgur.com/WPPsy.jpg[/IMG][/URL]

2 Aug 2011

Quote by Kiki28
Quote by Dudealicious
Last night was epic,

- A prime rib roast on the rotisserie cooked to a perfect medium rare,
- Fresh greek salad including home grown cucumbers and grape tomatoes, feta and kalamata olives
- Early corn on the cob (picked that day)
- A 2005 Napa Valley Cabernet Sauvignon

Tonight,

- Grilled baby back ribs
- Sauteed medley of Italian flat beans, mushrooms and fresh onion
- Rice pilaf
- A 2007 Australian Shiraz

Mmmmmmm!!

Been checking your recipes and wine choices! mmmmm mouth watering...
if you're ever thinking about a career shift... I have a very nice kitchen

Ohhh Kiki that sounds tempting, I have always wanted to go back to your country!

The night that changed my life, a four part series of a married man lusting after his co-worker

[URL=http://www.lushstories.com/stories/reluctance/the-night-that-changed-my-life-1.aspx][IMG]http://i.imgur.com/WPPsy.jpg[/IMG][/URL]

2 Aug 2011

Quote by Yahtzee
Quote by Kiki28
Quote by Dudealicious
Last night was epic,

- A prime rib roast on the rotisserie cooked to a perfect medium rare,
- Fresh greek salad including home grown cucumbers and grape tomatoes, feta and kalamata olives
- Early corn on the cob (picked that day)
- A 2005 Napa Valley Cabernet Sauvignon

Tonight,

- Grilled baby back ribs
- Sauteed medley of Italian flat beans, mushrooms and fresh onion
- Rice pilaf
- A 2007 Australian Shiraz

Mmmmmmm!!

Been checking your recipes and wine choices! mmmmm mouth watering...
if you're ever thinking about a career shift... I have a very nice kitchen

Kiki .... I say we kidnap Dudealicious!! I can fly there on the way to your place ..... get him on a plane ... and then imagine .... watching him cook, drinking his wine selections ....

What a beautiful 3sum!!

Sounds very tempting....Hmmm thanks Ladies! 3601

The night that changed my life, a four part series of a married man lusting after his co-worker

[URL=http://www.lushstories.com/stories/reluctance/the-night-that-changed-my-life-1.aspx][IMG]http://i.imgur.com/WPPsy.jpg[/IMG][/URL]

2 Aug 2011

Quote by Dudealicious
Quote by chefkathleen
Quote by Dudealicious
Last night was epic,

- A prime rib roast on the rotisserie cooked to a perfect medium rare,
- Fresh greek salad including home grown cucumbers and grape tomatoes, feta and kalamata olives
- Early corn on the cob (picked that day)
- A 2005 Napa Valley Cabernet Sauvignon

Tonight,

- Grilled baby back ribs
- Sauteed medley of Italian flat beans, mushrooms and fresh onion
- Rice pilaf
- A 2007 Australian Shiraz

Mmmmmmm!!

Okay, so what restaurant are you ordering from?

LOL Chef, we LOVE to cook and use the freshest ingredients. Yes we have done it all ourselves!
Care to place an order?

Yes thank you Dudes. I'll take one from each menu. The Chef needs a break.

2 Aug 2011

Quote by chefkathleen
Quote by Dudealicious
Quote by chefkathleen
Quote by Dudealicious
Last night was epic,

- A prime rib roast on the rotisserie cooked to a perfect medium rare,
- Fresh greek salad including home grown cucumbers and grape tomatoes, feta and kalamata olives
- Early corn on the cob (picked that day)
- A 2005 Napa Valley Cabernet Sauvignon

Tonight,

- Grilled baby back ribs
- Sauteed medley of Italian flat beans, mushrooms and fresh onion
- Rice pilaf
- A 2007 Australian Shiraz

Mmmmmmm!!

Okay, so what restaurant are you ordering from?

LOL Chef, we LOVE to cook and use the freshest ingredients. Yes we have done it all ourselves!
Care to place an order?

Yes thank you Dudes. I'll take one from each menu. The Chef needs a break.

Done Chef, what would you like and when would you like it?

The night that changed my life, a four part series of a married man lusting after his co-worker

[URL=http://www.lushstories.com/stories/reluctance/the-night-that-changed-my-life-1.aspx][IMG]http://i.imgur.com/WPPsy.jpg[/IMG][/URL]

2 Aug 2011

Quote by Dudealicious
Quote by chefkathleen
Quote by Dudealicious
Quote by chefkathleen
Quote by Dudealicious
Last night was epic,

- A prime rib roast on the rotisserie cooked to a perfect medium rare,
- Fresh greek salad including home grown cucumbers and grape tomatoes, feta and kalamata olives
- Early corn on the cob (picked that day)
- A 2005 Napa Valley Cabernet Sauvignon

Tonight,

- Grilled baby back ribs
- Sauteed medley of Italian flat beans, mushrooms and fresh onion
- Rice pilaf
- A 2007 Australian Shiraz

Mmmmmmm!!

Okay, so what restaurant are you ordering from?

LOL Chef, we LOVE to cook and use the freshest ingredients. Yes we have done it all ourselves!
Care to place an order?

Yes thank you Dudes. I'll take one from each menu. The Chef needs a break.

Done Chef, what would you like and when would you like it?

Dude, I asked your girl what she was having tonight and she said "Vienna sausage, just like every night." Not sure she understood the question. LOL

read2

When the debate is lost, slander becomes the tool of the loser. Socrates

2 Aug 2011

Quote by Dudealicious
Quote by chefkathleen
Quote by Dudealicious
Quote by chefkathleen
Quote by Dudealicious
Last night was epic,

- A prime rib roast on the rotisserie cooked to a perfect medium rare,
- Fresh greek salad including home grown cucumbers and grape tomatoes, feta and kalamata olives
- Early corn on the cob (picked that day)
- A 2005 Napa Valley Cabernet Sauvignon

Tonight,

- Grilled baby back ribs
- Sauteed medley of Italian flat beans, mushrooms and fresh onion
- Rice pilaf
- A 2007 Australian Shiraz

Mmmmmmm!!

Okay, so what restaurant are you ordering from?

LOL Chef, we LOVE to cook and use the freshest ingredients. Yes we have done it all ourselves!
Care to place an order?

Yes thank you Dudes. I'll take one from each menu. The Chef needs a break.

Done Chef, what would you like and when would you like it?

Chateaubriand for tonight at 8. You choose the sides and wine. I like your wine choices.

Tomorrow let's have Elysian Fields Lamb with Smoked Red Pepper, Chickpea Pannise & Kalamata Olives. Again, you do the wine.

Then let's go to the sea.
Hawaiian Big Eye Tuna with Watermelon & Forbidden Black Rice
Sweet Corn Soup with Geoduck Clams, Pickled Yukon Gold Potatoes & Crispy Pancetta

Sounds good?

2 Aug 2011

Quote by chefkathleen
Quote by Dudealicious
Quote by chefkathleen
Quote by Dudealicious
Quote by chefkathleen
Quote by Dudealicious
Last night was epic,

- A prime rib roast on the rotisserie cooked to a perfect medium rare,
- Fresh greek salad including home grown cucumbers and grape tomatoes, feta and kalamata olives
- Early corn on the cob (picked that day)
- A 2005 Napa Valley Cabernet Sauvignon

Tonight,

- Grilled baby back ribs
- Sauteed medley of Italian flat beans, mushrooms and fresh onion
- Rice pilaf
- A 2007 Australian Shiraz

Mmmmmmm!!

Okay, so what restaurant are you ordering from?

LOL Chef, we LOVE to cook and use the freshest ingredients. Yes we have done it all ourselves!
Care to place an order?

Yes thank you Dudes. I'll take one from each menu. The Chef needs a break.

Done Chef, what would you like and when would you like it?

Chateaubriand for tonight at 8. You choose the sides and wine. I like your wine choices.

Tomorrow let's have Elysian Fields Lamb with Smoked Red Pepper, Chickpea Pannise & Kalamata Olives. Again, you do the wine.

Then let's go to the sea.
Hawaiian Big Eye Tuna with Watermelon & Forbidden Black Rice
Sweet Corn Soup with Geoduck Clams, Pickled Yukon Gold Potatoes & Crispy Pancetta

Sounds good?

Sounds fan-freaking-tastic! I will bring multiple bottles of wine...seems like they will be some pretty late nights!

The night that changed my life, a four part series of a married man lusting after his co-worker

[URL=http://www.lushstories.com/stories/reluctance/the-night-that-changed-my-life-1.aspx][IMG]http://i.imgur.com/WPPsy.jpg[/IMG][/URL]

4 Aug 2011

A green bean salad with a firery chili dressing, smoked Arbroth salmon, couscous and a sneaky glass of sauv blanc.

Isolation - A Tale Of Star-Crossed Lovers

By
hartclass & CumGirl

13 Aug 2011

Crap....have to go to the grocery store. I cannot afford all the great stuff i read about on this post! I hate cooking for one...but ssince i travel so much i live in hotels, tear out the walls, i have accountants pay for it all. Oh wait, that's not me that's Joe Walsh. Damn it....

13 Aug 2011

Tonight we have some company coming...so here's the menu

A little appy:
Freshly brewed black with lemon Iced tea - really no need to sweeten (can add vodka as desired)
A salsa which includes fresh picked field tomatoes, garlic scapes, green chilies, green onion and herbs and spices. Served with non salted tortillas

For dinner:
1 1/2 thick filet mignon (cooked to our guests liking)
Boiled baby potatoes finished with butter and fresh dill
Peaches and cream corn on the cob (fresh picked daily)
Tossed salad with cucumber, rainbow carrots, radish and tomatoes

A napa valley 2008 Cabernet Savignon (Bogle) - my favorite!

The night that changed my life, a four part series of a married man lusting after his co-worker

[URL=http://www.lushstories.com/stories/reluctance/the-night-that-changed-my-life-1.aspx][IMG]http://i.imgur.com/WPPsy.jpg[/IMG][/URL]

13 Aug 2011

still on a Mexican food kick ............................

Salsa Baked Eggs (with lots of chilis, monty jack), with homemade guacamole, lime-laced salsa and sour cream. Served with some lovely Canadian bacon, a cold mixed bean salad, and some thick sliced bread.

Ice cold coronas and limes.

15 Aug 2011

Ohh tonight was good!

Spaghetti Bolognaise!

Fresh chopped Tomatoes - 10
2 packages of mini mushrooms
1 fresh picked green pepper
1 sweet onion
2 lbs of ground lean angus beef
4 cloves of fresh garlic
dash of salt and pepper
2 tbsp of fresh basil and oregano
salt and pepper to taste

1 pgk barilla spaghettini cooked to Al Dente

2006 Amarone Valpolicella - whoop whoop the best!

The night that changed my life, a four part series of a married man lusting after his co-worker

[URL=http://www.lushstories.com/stories/reluctance/the-night-that-changed-my-life-1.aspx][IMG]http://i.imgur.com/WPPsy.jpg[/IMG][/URL]