I went out for a Thai meal tonight:
To start I had mussels cooked in a spicy garlic juice
Main course was chicken with noodles and veg, it was perfect, if very hot!!
Dessert was a honey pot- ice cream topped with pecans in a honey sauce delicious!!!
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What's for dinner tonight?
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Active Ink Slinger
Home made bracciole!!! Over linguini
"Sometimes you have to believe in someone else's belief in you before the belief in yourself kicks in" ~Les Brown
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Might just make some pizza
“I'm not one of those complicated, mixed-up cats. I'm not looking for the secret to life.... I just go on from day to day, taking what comes.”~Frank Sinatra~
Wise Ass
Baked Mac n Cheese with roma tomatoes, wild mushrooms and parmesan cheese with a side Caesar salad and a 2009 Australian Cabernet
The night that changed my life, a four part series of a married man lusting after his co-worker
[URL=http://www.lushstories.com/stories/reluctance/the-night-that-changed-my-life-1.aspx][IMG]http://i.imgur.com/WPPsy.jpg[/IMG][/URL]
[URL=http://www.lushstories.com/stories/reluctance/the-night-that-changed-my-life-1.aspx][IMG]http://i.imgur.com/WPPsy.jpg[/IMG][/URL]
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I had dinner today at a little Peruvian restaurant, amazing food!!!
I had Salmon and shrimp ceviche and a weird so yummy salad that had some big inflated corn.
Just perfect!!
I had Salmon and shrimp ceviche and a weird so yummy salad that had some big inflated corn.
Just perfect!!
Active Ink Slinger
last night i made pork marsala..tonight tuscan zoupa with spinach and white beans..
ps anyone who cooks and enjoys great food can sizzle in the sack ....
ps anyone who cooks and enjoys great food can sizzle in the sack ....
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I am making chicken and pasta salad for tonight
Wise Ass
Tonight is a meal my woman has introduced me to, a Romanian dish called "city chicken".
3 cubed pork tenderloins and place them on skewers (about 5 peices per skewer) - you are looking at the screen saying "Dude you said chicken" I know I know! I said the same thing
Dip the skewers into 2 beaten eggs
Then roll them in a mixture of breadcrumbs seasoned with paprika, garlic powder, and salt and pepper
Place them in a hot frying pan with vegetable oil and diced onions (leeks work great as well) brown on all four sides
Transfer to a roasting pan and bake them with the top on for 45 min at 425 f take the top off the last 15 min to brown even more
Voila! City chicken!
Usually prepare this with Mamalega (polenta) and market fresh vegetables - tonight will be brussel sprouts.
Pair with a 2008 Sonoma Valley Shiraz - c'est tres fantastique!
3 cubed pork tenderloins and place them on skewers (about 5 peices per skewer) - you are looking at the screen saying "Dude you said chicken" I know I know! I said the same thing
Dip the skewers into 2 beaten eggs
Then roll them in a mixture of breadcrumbs seasoned with paprika, garlic powder, and salt and pepper
Place them in a hot frying pan with vegetable oil and diced onions (leeks work great as well) brown on all four sides
Transfer to a roasting pan and bake them with the top on for 45 min at 425 f take the top off the last 15 min to brown even more
Voila! City chicken!
Usually prepare this with Mamalega (polenta) and market fresh vegetables - tonight will be brussel sprouts.
Pair with a 2008 Sonoma Valley Shiraz - c'est tres fantastique!
The night that changed my life, a four part series of a married man lusting after his co-worker
[URL=http://www.lushstories.com/stories/reluctance/the-night-that-changed-my-life-1.aspx][IMG]http://i.imgur.com/WPPsy.jpg[/IMG][/URL]
[URL=http://www.lushstories.com/stories/reluctance/the-night-that-changed-my-life-1.aspx][IMG]http://i.imgur.com/WPPsy.jpg[/IMG][/URL]
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Quote by Dudealicious
Tonight is a meal my woman has introduced me to, a Romanian dish called "city chicken".
3 cubed pork tenderloins and place them on skewers (about 5 peices per skewer) - you are looking at the screen saying "Dude you said chicken" I know I know! I said the same thing
Dip the skewers into 2 beaten eggs
Then roll them in a mixture of breadcrumbs seasoned with paprika, garlic powder, and salt and pepper
Place them in a hot frying pan with vegetable oil and diced onions (leeks work great as well) brown on all four sides
Transfer to a roasting pan and bake them with the top on for 45 min at 425 f take the top off the last 15 min to brown even more
Voila! City chicken!
Usually prepare this with Mamalega (polenta) and market fresh vegetables - tonight will be brussel sprouts.
Pair with a 2008 Sonoma Valley Shiraz - c'est tres fantastique!
Seems like everything tastes like chicken eh?
Seriously though sounds pretty good
“I'm not one of those complicated, mixed-up cats. I'm not looking for the secret to life.... I just go on from day to day, taking what comes.”~Frank Sinatra~
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![http://www.lushstories.com/stories/reluctance/the-night-that-changed-my-life-1.aspx][IMG]http://i.imgur.com/WPPsy.jpg[/IMG][/URL]](https://www.lushstories.com/stories/reluctance/the-night-that-changed-my-life-1.aspx][IMG]http://i.imgur.com/WPPsy.jpg[/IMG][/URL]){kind=link}
Itsa big Italiano feast ...
Homemade lasagna, made like I was taught by a friends grandmother who spoke no English only Italian with freshly made sauce from tomatoes! (the noodles are bought
)
A large salad of veggies with baby spinach & butter lettuce.
Noga Garlic bread! (meaning .... melted butter & loads of garlic ... soaked into the fresh french bread and sprinkled with parmasan cheese and baked! oooh yummm)
Thinking though, I need to bake something for dessert .... or maybe I'll just pick up some vanilla bean ice cream with homemade butterscotch drizzles!
Buon appetito!
Homemade lasagna, made like I was taught by a friends grandmother who spoke no English only Italian with freshly made sauce from tomatoes! (the noodles are bought
)A large salad of veggies with baby spinach & butter lettuce.
Noga Garlic bread! (meaning .... melted butter & loads of garlic ... soaked into the fresh french bread and sprinkled with parmasan cheese and baked! oooh yummm)
Thinking though, I need to bake something for dessert .... or maybe I'll just pick up some vanilla bean ice cream with homemade butterscotch drizzles!
Buon appetito!
Head Nurse
salad night. i have leftover ham, bacon, cheese, lots of veggies. mix all together and my fridge is now clean 
Active Ink Slinger
Probably a ribeye steak with a baked potato. I am taking my date to Longhorn's Steakhouse, then we are going over to her house to watch a rented movie.
You are invited to read Passionate Danger, Part II, a story collaboration by Kim and ArtMan.
http://www.lushstories.com/stories/straight-sex/passionate-danger-part-ii.aspx
http://www.lushstories.com/stories/straight-sex/passionate-danger-part-ii.aspx
Head Nurse
slim fast tonight(easy go to meal in a can that I can drink while Im working). last night was cranberry apple stuffed pork loin served on cornbread dressing. carrots, peas, and califlower with a cranberry butter sauce. lemon pudding cake for dessert. yum.
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Going out for dinner tonight so I'm not sure as of yet
Have the courage to make the change, the strength to see it through, and keep the faith that it will turn out for the best!
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Ham and vegetable soup.
Welcome to visit my tumblr page at http://HK4167.tumblr.com for erotic arts. Or http://slice-of-moment.tumblr.com for non-erotic arts.
Purveyor of Sweetness
had brown rice and veg... had to overcome the excesses of thanksgiving....
Rookie Scribe
chicken and dumplins
Active Ink Slinger
Tonight home alone and ate a tuna salad sandwich on wheat toast with lettuce and had barbecue potato chips while sitting in a recliner watching the TV news and drinking a Coors Light. Exciting huh?
You are invited to read Passionate Danger, Part II, a story collaboration by Kim and ArtMan.
http://www.lushstories.com/stories/straight-sex/passionate-danger-part-ii.aspx
http://www.lushstories.com/stories/straight-sex/passionate-danger-part-ii.aspx