Grilled Salmon
Grilled Asparagus (rolled around in olive oil, lemon pepper and garlic ... before grilling)
Baked Potato
Salad (organic romaine, baby spring mix, carrots, broccoli, cauliflower, cucumber, tomato, mushrooms and spring onions)
My special oil/vinegar dressing (if I told ya, I'd have to kill ya)
Ankida Ridge 2010 Chardonnay --- From Virginia ♥
Homemade butternut squash soup. Mmmmm.
Mushroom risotto with a meat stuffed mushroom on top.
my own recipe of course.
Tonight it's just beans on toast (which is actually one of my favourite things)
LAST night however, I went to a Japanese teppinyake restaurant where I had:
Chicken and coconut soup, vegetable tempura, sauteed potatoes, noodles w/ beansprouts, followed by fillet beef with green and pink pepper and egg fried rice and a delicious citrus cheesecake with fresh fruit for dessert...
Without a doubt it was a perfect meal, our chef was wonderful and put on quite the show - had us all laughing...
A big old ten out of ten!!!
This morning I started slow cooking a fresh pork butt, with garlic, cilantro and other spices. About ready to pull it into pulled pork and add the final ingredients to simmer for another two hours.
So, tonight is>
Pulled Pork Sandwiches
Home-cut Fries
Last night was a simple roasted chicken with cilantro and lime mix, homemade gravy and baked potato and corn....
I am thinking about smoking a goose for Christmas, they are so, so ... Christmasyyyy???
I'll be right down Michael. Sounds so good!
Grilled chicken and green salad
acerola juice :P yummy
Hamburger/Sauerkraut noodle casserole.
i just had a quarter pounder with fries from McDonalds
grilled portobello mushrooms with spinach and cheese served with a side salad.... balsamic vinegar reduction over it all.... oh and a glass of pinot grigio....
Prime rib, medium rare. Pommes de terre duchesse, sauteed mushrooms, baby green salad and one of my favorite cabernets, Mt Veeder.
I had chicken cacciatore (hunter) with potato croquets and salad
Did you make it yourself RDP? Sounds good!
Alone here..so Porkchops and baked potatoes.....maybe some Coke a cola. Having a sober holiday here.
Pea and ham soup with bread...need something less stodgy for dinner tonight!
The American tradition - Leftovers
Supposed to get chilly here tonight so I'm using leftovers to make ham/bean soup. Fresh loaf of hot bread out of the oven to go with and sweet cream butter.
cheese, crackers, fig preserves, marcona almonds.... and a glass of cabernet sauvignon.... very simple but tasty!
Last night was my night to cook. I grilled pork steaks that I had marinated. The marinate I made was made from red wine, soy sauce, paprika, pepper and garlic powder. I cooked stir fried brown rice with diced onions and carrots in it. I also cooked green beans nice and crunchy in a stir pan. I also made some corn bread, following my granddad's instructions from new corn meal that he gave me from corn grown on his farm. We had a California Rose wine to go with supper.
I'll bet your Grandpa's corn bread was to die for Buz!
new year's day... southern girl.... having blackeyed peas, greens (kale not collards), cornbread!!! i am cooking now... yum..
My wife's turn to cook. She made spaghetti with meat sauce and meatballs. We had a small green salad with an Italian vinaigrette dressing, then she served up her delicious spaghetti with meat sauce & meatballs with french bread and cabernet savignon. She will not allow me in the kitchen when she cooks this. She says I'll see what she is doing then I'll learn all her ingredients in her meat sauce. She knows I love to cook and she does a fantastic job on this meal so she is protecting her turf. She says she does not want me stealing her thunder. That's all cool. Dinner was spectacular!
Then I'll put some honey on it. 
