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What's for dinner tonight?
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Active Ink Slinger
Barbeque chicken and garlic mashed potatoes
Wise Ass
Grilled filet mignon crusted with roasted garlic and blue cheese. Pan fried asparagus with a balsamic reduction. Caesar salad with garlic bread......Mmmmmmmm Yummy! Edit: Forgot my wine pairing!! 
Wine tonight, a 2008 Cabernet blend from Napa and Sonoma. Great stuff!
Wine tonight, a 2008 Cabernet blend from Napa and Sonoma. Great stuff!
The night that changed my life, a four part series of a married man lusting after his co-worker
[URL=http://www.lushstories.com/stories/reluctance/the-night-that-changed-my-life-1.aspx][IMG]http://i.imgur.com/WPPsy.jpg[/IMG][/URL]
[URL=http://www.lushstories.com/stories/reluctance/the-night-that-changed-my-life-1.aspx][IMG]http://i.imgur.com/WPPsy.jpg[/IMG][/URL]
The Linebacker
Last night: fried catfish, a cup of Brunswick stew, cole slaw, hush puppies, cornbread and ice cold Coors Light in a long neck glass bottle. Delicicous!
Active Ink Slinger
Red wine.....Thats it!!
Active Ink Slinger
Going To A Mexican Restaurant Tonight. Not Sure What Ill Eat, But There Surely Will Be Some Margaritas With Dinner!!
Purveyor of Sweetness
i think roasted vegetables and quinoa.... but i still have time to change my mind....
Wise Ass
Beer can chicken, Tossed salad and Roasted potatoes.
Wine tonight, a 2005 Amarone del Valpolicella YUM!!
Wine tonight, a 2005 Amarone del Valpolicella YUM!!
The night that changed my life, a four part series of a married man lusting after his co-worker
[URL=http://www.lushstories.com/stories/reluctance/the-night-that-changed-my-life-1.aspx][IMG]http://i.imgur.com/WPPsy.jpg[/IMG][/URL]
[URL=http://www.lushstories.com/stories/reluctance/the-night-that-changed-my-life-1.aspx][IMG]http://i.imgur.com/WPPsy.jpg[/IMG][/URL]
Quote by chefkathleen
What you mean is you went to a shop and bought it? OR you actually stuffed the sheep stomach yourself? I love tatties but am not to crazy about neeps.
Nah, I went up the hills and ran around the mountain chasing after the wee bugger lol. It's great fun though. Dead easy to prepare them, just pull off the legs and away you go!
The Linebacker
A bunch of us drove way out into the country for some great Georgia barbecue. The kind of place with wood shavings for a floor and thick smoke from the BBQ cooker fills the air.)
I had pulled barbecue pork smothered heavily, just totally soaked, in very hot vinegar barbecue sauce (hot enough to make my head break out into a sweat), brunswick stew, sweet cole slaw, potato chips, dill pickles, white loaf bread and a few ice cold beers in a glass long neck bottles. And peach cobbler for dessert.
I had pulled barbecue pork smothered heavily, just totally soaked, in very hot vinegar barbecue sauce (hot enough to make my head break out into a sweat), brunswick stew, sweet cole slaw, potato chips, dill pickles, white loaf bread and a few ice cold beers in a glass long neck bottles. And peach cobbler for dessert.
Quote by Buz
A bunch of us drove way out into the country for some great Georgia barbecue. The kind of place with wood shavings for a floor and thick smoke from the BBQ cooker fills the air.)
I had pulled barbecue pork smothered heavily, just totally soaked, in very hot vinegar barbecue sauce (hot enough to make my head break out into a sweat), brunswick stew, sweet cole slaw, potato chips, dill pickles, white loaf bread and a few ice cold beers in a glass long neck bottles. And peach cobbler for dessert.
I'll have what Buz had, please and thank you. *passes a few napkins around*
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Active Ink Slinger
Haggis, tatties n neeps. Shame I have no kilted hunk!! X (and yes, I know it's too soon)
The Linebacker
We made pancakes and scrambled eggs for supper last night. Added some fruit, strawberries and melon.
Advanced Wordsmith
Homemade pizza and cheese sticks with good old fashioned southern sweet tea