Just had mine chili and beer
“I'm not one of those complicated, mixed-up cats. I'm not looking for the secret to life.... I just go on from day to day, taking what comes.”~Frank Sinatra~
We're going out and I plan to have a spinach salad with Italian dressing and Teriyaki chicken on a bed of rice.
I'm having baby back ribs and a baked potato for dinner. No, I am not sharing!
pot stickers and noodles... and some veg sauted in so not very authentic... but i got carried away with the wasabi so my whole mouth and stomach is still on fire...
Teppenyaki!!! We have the most mazing place here in Seattle for it. My little girl just loves watching the cook flip things in the air, but I can imagine her trying it herself with toy food. As long as it's with toy knives and forks....lol
"A black cat crossing your path signifies that the animal is going somewhere." - Groucho Marx
Friends came over. I got out the cook book and experimented by cooking shrimp scampi for the first time. I also made rice pilaf, steamed broccoli and grilled corn-on-the-cob to go with it. Served it with some corn bread and white wine.
what ever the kids have not eaten in the fridge - being eaten out of house and home
Isolation - A Tale Of Star-Crossed Lovers
By
hartclass & CumGirl
Pizza Express margherita pizza
Its Friday .. I always on Fridays have a steak, chips, battered onion rings, grilled tomatoes, a peppercorn sauce and oh a bottle of good French red wine to wash it down.
red lentil soup with chicken
Salad im back to being VEGAN so im happy with a bowl of lettuce!
Nothing! I ate too much on the flights back from Bangkok and Hong Kong, so tonight my body rests.
Pan fried pork with rosemary and caramalised apples, then by family vote, Queen of Puddings - or Mama gets it !!
steak, mashed potatoes, corn, and home-made apple sauce.
Bunker Love
My Dream my latest stopry
Sarcastic Coffee Aficionado
homemade baked mac & cheese
I seem to make that often in the colder months
im gonna go to a very cool restaurant in shanghai tonight... not sure if ill like anything on the menu, but im curious and excited about it :-D