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Creative Food Manipulation

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Some of these are incredible Chef, great find.

I could never be that creative.
Can I ask you one thing Chef, why do the professional chef's usually take the seeds out of tomatoes when serving pasta dishes? I thought they added flavour to a dish. Is it for presentation purposes?
Quote by chefkathleen
I could never be that creative.


I agree me either...lol.....cool stuff though......
"Love all, trust a few, and do wrong to none."
very cool
Absolutely, Lush. Same reason to cut a sandwich on the diagonal and turn one facing out. You always eat with your eyes first. Unless you're blind, then it's your nose. (no joke)
Tomato seeds, to borrow from Carlin, looks like it's still in the womb, not finished yet.
Quote by chefkathleen
Absolutely, Lush. Same reason to cut a sandwich on the diagonal and turn one facing out. You always eat with your eyes first. Unless you're blind, then it's your nose. (no joke)
Tomato seeds, to borrow from Carlin, looks like it's still in the womb, not finished yet.


Oh yuck, I'd never thought of that!
LOL, There's a lot of things you don't want to think about and that's just one.
I'm still grimacing at the food thread you posted, containing the cooked duck foetus or whatever bird that was, still in the egg
I know.....ewwwwwwww.....LOL!!!!
"Love all, trust a few, and do wrong to none."
Balut. Ya gotta try it once, LOL
Lush, what are "bangers"?
ummm, bangers and mash.

bubbles and squeek

beans on toast!!!!!!!!!!!!!!!!!!!!! ahahahahaaa
bubbles and squeek?

LOL!
"Love all, trust a few, and do wrong to none."
ed-u-ma-cate everyone Lush!
no, you know what I second thought I don't want to know......
"Love all, trust a few, and do wrong to none."