Corona, Stella Artois, Guinness
Apothic Red, Inniskillin Riesling Ice Wine, Rodney Strong Pinot, Santa Margherita Pinot Grigio, Santo Sparkling Moscato (but honestly, any red as long as it's not too dry, and a good Pinot Grigio, or sparkling moscato).
Don't drink whiskey often, but I have several brands in our bar
Cabo Wabo is my special Tequila stash, but I have 5-6 other brands
Charles Krug Sauvignon Blanc chilled to about 40 degrees
Fireball, Glen Levit Scotch or a good Cabernet Sauvignon
Budweiser, jack n coke, and white wine
Heineken beer, not much for wine and I enjoy Southern Comfort.....
Any premium vodka / USA wines-esp California
OLD STYLE Beer/Special Export Beer==Sorry grew up In Chicago subs
Also, JW DUNDEE "Honey Brown"
Many different craft beers/microbrews
SanMiguel Pilsner for beer
BeefEaters in a gin and tonic (with lime)
MakersMark for the bourbon lover in me.
I like California wines. I have a stock of older Fess Parker Resiling. I love all his wines. Not into beer and hard liquor.
Beer - Naughty Girl Scout...not making this up. It's from a Michigan craft brewery.
Wine - Jam Jar (my latest guilty pleasure). Normally not into sweet wines but this one I could drink like it's juice. Used to be all hoity toity but now I'm drinking wine with a screw top. Just think of it as easy access.
Liquor - Tanq and Tonic is my go to favorite if I'm at a cocktail party. But if out with the girls ready to be all hell on heels than pass the Patron please. I like it when my clothes come off.
kahlua with chocolate milk
Corona beer
Chardonnay in wine
My absolute favourite spirit is Jack Daniels with a bit of Coke.
Beer- Heineken or some craft beer
Wine- usually Red Wine
Whiskey- Jack Daniels: Single Barrel and Gentleman's Jack on the rocks or with coke
Vodka.... Cold..... Stoli or Grey Goose....
I only drink wine as I was reared on it. Now I only have it when I can get what I like, and that is seldom: Domaines Barons de Rothschild Chateau Lafite Rothschild, Pauillac, France. It begins at $1,400 a bottle for 1966 vintage.
White Zin, Bacardi Rum in a piña collate, strawberry daiquiris, White Russians, Tequila in margaritas, and most sweet drinks, and martinis shaken or stirred.
Brandie
An occasional good Aussie beer on a hot day. Maybe a Four Pines or Little Creatures. Overseas beers like Grolsch, Stella, Peroni.
Wine - Aussie Red from the Coonawarra, Claire, Western Australia or Hunter with Beef, Lamb etc and Rose with Fish and some chicken dishes.
Whites don't rate highly with me but a good German Reisling is good.
Argentinian and Chilian reds and Bordeaux (France) reds are acceptable.
I don't drink much, but have an occasional beer. Mostly Canadian beer. I like LaBatt's Blue and Moosehead. I'm afraid I couldn't tell a cheap wine from an expensive one. I do like Proseco over wine. My stomach sadly does not appreciate liquor, because I do like to have a Margarita or Frozen daiquiri at times.
Lone Star Beer, or Coors
Sauvignon Blanc Wine
Jack Daniels and Coke
Favorite beer: Becks- ice cold in a chilled glass.
Favorite wine: New Zealand Sauvignon Blanc
and I don't drink whiskey.
Beer- Blue Moon draft Whiskey- Jim Beam straight Wine- Sutter Home White Merlot
Polestar, Lefthand Brewing Longmont Co.
Apple cider (not fruit ones) with plenty of ice
Blossom Hill White Zinfandel
I should take stock of what it is I have, I will probably shock myself 
Just added two bottles of mead to my cabinet.
