Quote by chefkathleen
Chicken Diablo is good.
onions, red,green and yellow bell peppers, julienne and saute in oil. Just a dab of oil. add chicken broth about a cup, med. can crushed tomatoes, med jar/bottle chili sauce, sherry to taste, crushed red pepperflakes, garlic powder, basil and black pepper. The spices I use about a teaspoon to a tablespoon depending on how much spice you like. I really don't measure at all I just add and keep tasting the sauce. Simmer this on low while you pouind boneless/skinless chicken breasts to an even thickness. Then dredge/dip in flour and fry in olive oil. Or if you want to go healthy skip the flour and broil or grill them. After they've cooked through if the wine glass isn't empty you can put them in the sauce to simmer. If the wine is gone and you're hungry, lay a bed of your favorite rice in the center of the plate and then add a half a chicken breast with some of the sauce over it.
I add a lot of the red pepper flakes as we like things spicy.
Now if I'm cooking to impress company, that's a different story.
Mmmm..sounds good....let me get a pen.....
..................lol