Candied Almonds
Prep Time: 5 Minutes
Cook Time: 15 Minutes Ready In: 35 Minutes
Servings: 8
"This recipe requires only sugar, cinnamon, and water to make a sweet coating for almonds."
Ingredients:
1/2 cup water
1 cup white sugar 1 tablespoon ground cinnamon
2 cups whole almonds
Directions:
1. Combine the water, sugar, and cinnamon in a saucepan over medium heat; bring to a boil; add the almonds.
Cook and stir the mixture until the liquid evaporates and leaves a syrup-like coating on the almonds. (KEEP COOKING until you see it carmalize in the almonds)
Pour the almonds onto a baking sheet lined with waxed paper. Separate almonds using forks. Allow to cool about 15 minutes. If you can wait that long
Happy Birthday Sir Knight 
Good one Chef!!
