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Algol
Over 90 days ago
Straight Male, 156
United States
Forum
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Active Ink Slinger
Blueberry Muffins
Makes 12 reg or 6 large.
These are not sweet muffins but they are very good!
1/2 cup butter or margarine, softened
1 cup sugar
2 eggs
2 cups all purpose flour
2 teaspoons double-acting baking powder
1/2 teaspoon salt
1/2 cup milk
1 teaspoon vanilla extract
2 cups blueberries
Grease 12-cup muffin pan or a 6 large cup pan. Preheat oven to 375 degrees. In large bowl with mixer on medium speed. (a stand mixer works well if you have one) cream butter or margarine and sugar until light and fluffy, add eggs, one at a time, beating well after each addition. Combine flour, baking powder and salt. Ad alternately to creamed mixture with milk and vanilla. Crush 1/2 cup blueberries and add to batter. Folding remaining berries into batter and spoon into muffin pan. Sprinkle with sugar. Bake 30 minutes. Cool in pan for 5 minutes and turn onto wire rack.
Makes 12 reg or 6 large.
These are not sweet muffins but they are very good!
1/2 cup butter or margarine, softened
1 cup sugar
2 eggs
2 cups all purpose flour
2 teaspoons double-acting baking powder
1/2 teaspoon salt
1/2 cup milk
1 teaspoon vanilla extract
2 cups blueberries
Grease 12-cup muffin pan or a 6 large cup pan. Preheat oven to 375 degrees. In large bowl with mixer on medium speed. (a stand mixer works well if you have one) cream butter or margarine and sugar until light and fluffy, add eggs, one at a time, beating well after each addition. Combine flour, baking powder and salt. Ad alternately to creamed mixture with milk and vanilla. Crush 1/2 cup blueberries and add to batter. Folding remaining berries into batter and spoon into muffin pan. Sprinkle with sugar. Bake 30 minutes. Cool in pan for 5 minutes and turn onto wire rack.
