Mango Salsa
1 mango, peeled and diced
1/2 cup peeled, seeded and diced cucumber
1 tablespoon finely chopped jalapeno
1/3 cup diced red onion
1 tablespoon lime juice
1/3 cup roughly chopped cilantro leaves
Salt and pepper
Combine the mango, cucumber, jalapeno, red onion, lime juice and cilantro leaves and mix well. Season with salt and pepper, to taste.
I grilled chicken breast with this rub... It was awesome... It will make enough for 8 breasts.
On the menu with the chicken I had Mango Salsa (see below) and grilled asparagus
Mole Rub
Makes about 1/2 cup
1 tablespoon coarse salt (kosher or sea)
1 tablespoon brown sugar
1 tablespoon good quality cocoa powder, unsweetened
2 tablespoons pure chile powder
1 tablespoon sesame seeds, toasted
1 teaspoon red pepper flakes
1 teaspoon oregano, preferably Mexican
1 teaspoon granulated garlic
1 teaspoon onion powder
1 teaspoon cumin
1/2 teaspoon ground coriander
1/4 teaspoon ground ginger
1/8 teaspoon cinnamon
Pinch of ground clove
Pinch of freshly grated nutmeg
It's all good!! Thanks...
Rem, Last night I opened a bottle of Bushmills 1608, it's their 400th anniversary bottle, anyway if you have a chance try it...
#2
.gif)
