He looks a regular...
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Algol
Over 90 days ago
Straight Male, 156
United States
Forum
Active Ink Slinger
Quote by Exakta66Quote by Algol
I've tried... She won't have anything to do with me now...
Damn, Mr. Algol...you're going to have us all crying in our drinks here, worse than a country song on the juke box...
She'll get over it though, I'm sure...
I'm having my own potential women troubles today...nothing serious, just that Nancy sort of "informed" me last night that she was not happy about me posting me last poem here before I got a chance to show it to her...but, not having a computer herself the whole cyber world thingy is a foreign language to her...
She also doesn't realize that I have not actually written anything out on paper in years...
Going off to see her soon, thinking maybe I should stop to buy something on the way...besides myself a drink...
If you see me back here soon, that's not good...then again, if you never hear from me again...that's not good either...
Later,
Alan.
Alan, perhaps you should get Nancy oh...
Ahh... 
Just an idea...
Do alot of people drink where you live
Active Ink Slinger
Leftovers make great sandwiches... One of these days I want to cook this in the smoker with apple wood...
Good Eats Meatloaf
Recipe courtesy of Alton Brown
Cook Time:45 min
Yield: 6 to 8 servings
Ingredients
6 ounces garlic-flavored croutons
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1 teaspoon chili powder
1 teaspoon dried thyme
1/2 onion, roughly chopped
1 carrot, peeled and broken
3 whole cloves garlic
1/2 red bell pepper
18 ounces ground chuck
18 ounces ground sirloin
1 1/2 teaspoon kosher salt
1 egg
For the glaze:
1/2 cup catsup
1 teaspoon ground cumin
Dash Worcestershire sauce
Dash hot pepper sauce
1 tablespoon honey
Directions
Heat oven to 325 degrees F.
In a food processor bowl, combine croutons, black pepper, cayenne pepper, chili powder, and thyme. Pulse until the mixture is of a fine texture. Place this mixture into a large bowl. Combine the onion, carrot, garlic, and red pepper in the food processor bowl. Pulse until the mixture is finely chopped, but not pureed. Combine the vegetable mixture, ground sirloin, and ground chuck with the bread crumb mixture. Season the meat mixture with the kosher salt. Add the egg and combine thoroughly, but avoid squeezing the meat.
Pack this mixture into a 10-inch loaf pan to mold the shape of the meatloaf. Onto a parchment paper-lined baking sheet, turn the meatloaf out of the pan onto the center of the tray. Insert a temperature probe at a 45 degree angle into the top of the meatloaf. Avoid touching the bottom of the tray with the probe. Set the probe for 155 degrees.
Combine the catsup, cumin, Worcestershire sauce, hot pepper sauce and honey. Brush the glaze onto the meatloaf after it has been cooking for about 10 minutes.
Good Eats Meatloaf
Recipe courtesy of Alton Brown
Cook Time:45 min
Yield: 6 to 8 servings
Ingredients
6 ounces garlic-flavored croutons
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1 teaspoon chili powder
1 teaspoon dried thyme
1/2 onion, roughly chopped
1 carrot, peeled and broken
3 whole cloves garlic
1/2 red bell pepper
18 ounces ground chuck
18 ounces ground sirloin
1 1/2 teaspoon kosher salt
1 egg
For the glaze:
1/2 cup catsup
1 teaspoon ground cumin
Dash Worcestershire sauce
Dash hot pepper sauce
1 tablespoon honey
Directions
Heat oven to 325 degrees F.
In a food processor bowl, combine croutons, black pepper, cayenne pepper, chili powder, and thyme. Pulse until the mixture is of a fine texture. Place this mixture into a large bowl. Combine the onion, carrot, garlic, and red pepper in the food processor bowl. Pulse until the mixture is finely chopped, but not pureed. Combine the vegetable mixture, ground sirloin, and ground chuck with the bread crumb mixture. Season the meat mixture with the kosher salt. Add the egg and combine thoroughly, but avoid squeezing the meat.
Pack this mixture into a 10-inch loaf pan to mold the shape of the meatloaf. Onto a parchment paper-lined baking sheet, turn the meatloaf out of the pan onto the center of the tray. Insert a temperature probe at a 45 degree angle into the top of the meatloaf. Avoid touching the bottom of the tray with the probe. Set the probe for 155 degrees.
Combine the catsup, cumin, Worcestershire sauce, hot pepper sauce and honey. Brush the glaze onto the meatloaf after it has been cooking for about 10 minutes.
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Quote by redhotmommacitaQuote by Exakta66
Good Morning RedHotMami...yes, it's nice to see the sun out...usually a good sign...
I think I need another cup of coffee and then I have to run for a while...but, rest assured, I shall return...
Don't forget to pour me some coffee. Alan I need to get my batteries charged with some good strong coffee.
Batteries charged? you must have had a fun night, have you considered a plug in model?
I'm teasing you know...