
Quote by LYFBUZ
You haven't heard? I'm a kitty whisperer.
Quote by Wild_Irish_Rose
I like them twice baked. Baked in the oven until tender, scoop out the potato and save the skin. Add butter, salt and pepper, shredded cheddar, milk or cream and whip just like mashed potatoes! Add the potatoes back into the skins, top with more cheddar and bake again for 10-15 minutes and you have twice baked potatoes!