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SigurdOokami
1 day ago
Straight Male, 36
0 miles · Hailsham
Forum
For those of you who like something different...MORROCAN STYLE LAMB (Serves 4)
1/2 a Shoulder of Lamb in a large dice (Works well with Chicken or Turkey too)
2 Large potatoes diced
100g of dried apricots (halved)
A large handful of raisins or currants
A small glass of Red Wine
250ml of Water
4 cloves of Garlic
1 tablespoon of Cumin
1 tablespoon of Turmeric
1 tablespoon of Rosemary
1 tablespoon of Corriander(Cilantro) seeds
1 teaspoon of Ground Cinnamon
Salt/Pepper
The method is absolutely simple...chuck it all in a pot (Ideally a Tagine if you have one but any slow cooking pot will do)
Put it in a preheated oven at 150 degrees celcius for a few hours 4 hours tops
Turn the heat up to 180 for the last 45 minutes and you're done
Serves well with a green salad or cous cous
1/2 a Shoulder of Lamb in a large dice (Works well with Chicken or Turkey too)
2 Large potatoes diced
100g of dried apricots (halved)
A large handful of raisins or currants
A small glass of Red Wine
250ml of Water
4 cloves of Garlic
1 tablespoon of Cumin
1 tablespoon of Turmeric
1 tablespoon of Rosemary
1 tablespoon of Corriander(Cilantro) seeds
1 teaspoon of Ground Cinnamon
Salt/Pepper
The method is absolutely simple...chuck it all in a pot (Ideally a Tagine if you have one but any slow cooking pot will do)
Put it in a preheated oven at 150 degrees celcius for a few hours 4 hours tops
Turn the heat up to 180 for the last 45 minutes and you're done
Serves well with a green salad or cous cous