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SilverArdorDragon
Over 90 days ago
Bisexual Female, 43
United States
Forum
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Chicken Tamale Soup
2-3 cups cooked, shredded/chopped, chicken
25 cups water, divided
9 Knorr chicken & tomato bouillon cubes
8 cloves garlic, chopped
1 small onion, finely chopped
8 tablespoons, plus 2 teaspoons, chili powder
1/8 teaspoon cumin powder
2 cups tomato juice (optional)
2-3 cups cornmeal
1 can black olives, sliced
1. In large soup pot add 14 cups of water, raw chicken, 8 bouillon cubes, garlic, onion, 8 tablespoons chili powder, cumin and tomato juice.
2. Bring to a boil then reduce to a simmer and cook till chicken is done.
3. Remove chicken from broth and let cool.
A. In small sauce pan add 1 cup of water, 2 teaspoons of chili powder and 1 bouillon cube and bring to a boil.
B. While stirring add in corn meal to make a thick dough.
1. Shred/chop cooled chicken and add back into broth.
2. Add 8 cups of water to broth and bring to a rolling boil.
3. Using a teaspoon or small cookie scoop add balls of corn meal dough to boiling soup.
4. Add last 2 cups of water, if needed, and simmer for 30 -45 minutes.
Serve with sour cream, shredded cheddar cheese and/or avocado.
2-3 cups cooked, shredded/chopped, chicken
25 cups water, divided
9 Knorr chicken & tomato bouillon cubes
8 cloves garlic, chopped
1 small onion, finely chopped
8 tablespoons, plus 2 teaspoons, chili powder
1/8 teaspoon cumin powder
2 cups tomato juice (optional)
2-3 cups cornmeal
1 can black olives, sliced
1. In large soup pot add 14 cups of water, raw chicken, 8 bouillon cubes, garlic, onion, 8 tablespoons chili powder, cumin and tomato juice.
2. Bring to a boil then reduce to a simmer and cook till chicken is done.
3. Remove chicken from broth and let cool.
A. In small sauce pan add 1 cup of water, 2 teaspoons of chili powder and 1 bouillon cube and bring to a boil.
B. While stirring add in corn meal to make a thick dough.
1. Shred/chop cooled chicken and add back into broth.
2. Add 8 cups of water to broth and bring to a rolling boil.
3. Using a teaspoon or small cookie scoop add balls of corn meal dough to boiling soup.
4. Add last 2 cups of water, if needed, and simmer for 30 -45 minutes.
Serve with sour cream, shredded cheddar cheese and/or avocado.
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Jane Cobb (Character) - Firefly & Serenity (TV Show & Movie)
