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myself
Over 90 days ago
Female, 156
United States
Forum
Active Ink Slinger
Quote by sydnancy
http://www.youtube.com/watch?v=6OIzOlLzRo4
Tom Jones "Lift Me Up"
really liked it -yeah Tom Jones : )
Active Ink Slinger
it's not a new word to me but, i did just take the time the other day to learn what it meant : )
Logistics (the management of transportation including movement to transformation) -this is my take on the word
"Logistics is considered to have originated in the military's need to supply themselves with arms, ammunition and rations as they moved from their base to a forward position. In ancient Greek, Roman and Byzantine empires, military officers with the title Logistikas were responsible for financial and supply distribution matters.
The term logistics comes from the Greek logos (λόγος), meaning "speech, reason, ratio, rationality, language, phrase", and more specifically from the Greek word logistiki (λογιστική), meaning accounting and financial organization. The word logistics has its origin in the French verb loger to lodge or to quarter. Its original use was to describe the science of movement, supplying & maintenance of military forces in the field. Later on it was used to describe the management of materials flow through an organization, from raw materials through to finished goods." http://en.wikipedia.org/wiki/Logistics#Origins_and_definition
edit -forgot the sentence lol -here's two
I manage the logistics of transportation at the bus station.
Logistics helps me understand the process of refining.
Logistics (the management of transportation including movement to transformation) -this is my take on the word
"Logistics is considered to have originated in the military's need to supply themselves with arms, ammunition and rations as they moved from their base to a forward position. In ancient Greek, Roman and Byzantine empires, military officers with the title Logistikas were responsible for financial and supply distribution matters.
The term logistics comes from the Greek logos (λόγος), meaning "speech, reason, ratio, rationality, language, phrase", and more specifically from the Greek word logistiki (λογιστική), meaning accounting and financial organization. The word logistics has its origin in the French verb loger to lodge or to quarter. Its original use was to describe the science of movement, supplying & maintenance of military forces in the field. Later on it was used to describe the management of materials flow through an organization, from raw materials through to finished goods." http://en.wikipedia.org/wiki/Logistics#Origins_and_definition
edit -forgot the sentence lol -here's two
I manage the logistics of transportation at the bus station.
Logistics helps me understand the process of refining.
Active Ink Slinger
Who am I
Abstract and poetic, complex and centered, I am the warm light that's kindled inside me
With each morning's awaking, as the world begins to stir a sound and a shade of light at a time, I am rejuvenated
In spring showers, pulling weeds and planting new in soft soil, I am happy in my garden
Contented, I watch the new strengthened, as nurturing sprinkles wash over, before the sun's season begins
Determined and practiced, I communicate with animals and master them
Alive in assemblage, I am shown from other's points of views and learn
Calmed by aloneness, in clearness, I am selfish
Compelled, I endure as I search for a single love to share the known and unknown
By myself which is a state of mind, I am removed
Darkened, I cringe at the sight of poverty and deprivation from within and without
Saddened by despair of ones lost dreams, I age
Lucky, I am blessed to have been given life complete with possibilities
Who am I
I am myself unafraid
Abstract and poetic, complex and centered, I am the warm light that's kindled inside me
With each morning's awaking, as the world begins to stir a sound and a shade of light at a time, I am rejuvenated
In spring showers, pulling weeds and planting new in soft soil, I am happy in my garden
Contented, I watch the new strengthened, as nurturing sprinkles wash over, before the sun's season begins
Determined and practiced, I communicate with animals and master them
Alive in assemblage, I am shown from other's points of views and learn
Calmed by aloneness, in clearness, I am selfish
Compelled, I endure as I search for a single love to share the known and unknown
By myself which is a state of mind, I am removed
Darkened, I cringe at the sight of poverty and deprivation from within and without
Saddened by despair of ones lost dreams, I age
Lucky, I am blessed to have been given life complete with possibilities
Who am I
I am myself unafraid
Active Ink Slinger
Quote by cherryrebel
Hello my lovely lushies-
I've been with my other half for three years now and we have a very solid and honest partnership.
But after three wonderful years- I must admit we are stuck in a routine!!
we love eachother very much but desperately need an injection of passion and romance!
How do you keep the spark??
and please no "wear sexy lingerie" or "Cook romantic meals" bollocks
origional answers only
thanks
Cherry xxxxxxxxxxxxxx
Life is routine. If I take pleasure in the details and reasons for this, I find all kinds of hidden passion that leads me and him to places we've never been. Without routine, we wouldn't have this path and the simple easy things which makes us so happy. : ) I truly love the easy things and live for them everyday.
You don't necessarily have to change what you are doing but maybe change how you do it. The pleasure you'll get from this will give him pleasure too and will automatically take the relationship to a passionate romantic place.
Active Ink Slinger
Quote by WellMadeMale
http://www.cooper.com/alan/homonym.html
<exerpted>
When I was in the second grade, my teacher introduced me to "homonyms," those words, like "caret" and "carrot" that are pronounced the same, but are spelled differently, and that have different meanings. The concept intrigued me, and for months, I maintained a dog-eared pad of yellow paper with an ever-growing list of homonyms. I eventually lost that yellow pad, but never my interest in these odd, quirky English words.
I consider homonyms to be the prime numbers of the English language. Like primes, they cannot be predicted by any rules of grammar or diction. In the way that you can't search the number line for primes, you cannot systematically search the dictionary for homonyms. You just have to find them, like Easter Eggs in the dictionary.
(continued on site)
thanks for the reference : )
Active Ink Slinger
i'm back- my baby's likes it left too - he says, it's because he's right handed : ) i guess after about sixty years of handling it yourself, this makes sense -of course, that was before he met me : )
got me wondering something else : ) when i'm down on him and my tongue is touching the left area under the shaft near his balls, that's where his index finger would be : ) and that's where i suck it out of him - ohh sweet : )
got me wondering something else : ) when i'm down on him and my tongue is touching the left area under the shaft near his balls, that's where his index finger would be : ) and that's where i suck it out of him - ohh sweet : )
Active Ink Slinger
Great Grandma Gracie's Chop Suey
2 1/2 pounds Round -chopped into bite size
1 med onion sliced thin and quartered
2 c flour
salt, black pepper, granulated garlic
oil
larger paper bag
1 can beef broth
water-
Heat oil in large heavy pot -Put flour in bag add meat and coat well -Place meat and onion in hot oil -Add salt, pepper and garlic and brown completely, the darker the better (you will have to add additional oil as the meat browns- turn only as needed and use metal spatula to scrape the browned flour from the pan, mixing into dish )
-Add broth and separate meat pieces -Add about the same amount of water and mix well (you're looking for a thick gravy texture at this stage)`-Heat through and simmer on low until meat is tender, can take a couple of hours (the thick mixture will burn easily so cook on low and scrape pot periodically) You want a thick texture now because when you add the veggies it thins the dish -Add extra water only if needed
When meat is tender -add to pot-
1- 5.25 oz jar Bead Molasses
1/4 c soy sauce
Heat through on low-and then add
1 sm can of sliced water chestnuts drained
1 med can bean sprouts rinsed well or 2 c fresh washed
2 stalks celery chopped not to thin
Place sprouts, chestnuts and celery on top evenly and cover pot with out stirring so veggies will heat through with out softening to much.
Serve over rice and top with toasted chow mien noodles (toast under broiler for just a moment they will burn quickly)
I believe 'Bead Molasses' is a grade and not a brand of molasses but not sure -this is the secret ingredient : ) it gives sweetness which mixes well with the soy sauce and makes a pretty dark colored suey.
YUM YUM : )
2 1/2 pounds Round -chopped into bite size
1 med onion sliced thin and quartered
2 c flour
salt, black pepper, granulated garlic
oil
larger paper bag
1 can beef broth
water-
Heat oil in large heavy pot -Put flour in bag add meat and coat well -Place meat and onion in hot oil -Add salt, pepper and garlic and brown completely, the darker the better (you will have to add additional oil as the meat browns- turn only as needed and use metal spatula to scrape the browned flour from the pan, mixing into dish )
-Add broth and separate meat pieces -Add about the same amount of water and mix well (you're looking for a thick gravy texture at this stage)`-Heat through and simmer on low until meat is tender, can take a couple of hours (the thick mixture will burn easily so cook on low and scrape pot periodically) You want a thick texture now because when you add the veggies it thins the dish -Add extra water only if needed
When meat is tender -add to pot-
1- 5.25 oz jar Bead Molasses
1/4 c soy sauce
Heat through on low-and then add
1 sm can of sliced water chestnuts drained
1 med can bean sprouts rinsed well or 2 c fresh washed
2 stalks celery chopped not to thin
Place sprouts, chestnuts and celery on top evenly and cover pot with out stirring so veggies will heat through with out softening to much.
Serve over rice and top with toasted chow mien noodles (toast under broiler for just a moment they will burn quickly)
I believe 'Bead Molasses' is a grade and not a brand of molasses but not sure -this is the secret ingredient : ) it gives sweetness which mixes well with the soy sauce and makes a pretty dark colored suey.
YUM YUM : )