Join the best erotica focused adult social network now
Login
tubby1961
Over 90 days ago
Straight Male, 65
0 miles · Warwick
Forum
Active Ink Slinger
This is an easy and yummy meal I made yesterday for my New Years Day visitors. I'm sure you will also like it if you try it.
SCONE DOUGH
120g (4oz) self raising flour
120g (4oz) wholemeal s r flour
30g (1 oz) margarine
water
FILLING
360g (13oz) lean minced beef
1 egg
1 onion, finely diced
1/2 cup celery, finely diced
1/2 cup carrot, finely diced
1/4 cup tomato sauce
1 tsp beef stock powder
1 tsp mixed herbs
40g (11/2oz) parmesan cheese, finely grated
1. Preheat oven to 180 degrees C (350 degrees F). Coat a 20cm (8 inch) cake tin with cooking spray.
2. Reserve 1 tbs flour. Sift remaining flour into a bowl, returning husks to bowl. Rub in margarine and mix in sufficient water to form a soft dough.
3. Divide dough into two. Roll out one piece of dough on lightly floured board to fit base of cake tin.
4. Combine mince, egg, onion, celery, carrot, tomato sauce, stock powder and herbs. Place filling in a mound on pastry base leaving a 2cm (almost inch) gap around the edge.
5. Roll second piece of dough slightly larger than base of tin. Brush around the edges of the pastry base with water. Cover filling with second piece of pastry, pressing in place around the edges.
6. Sprinkle top with parmesan. Bake for 1 hour or untill filling is cooked.
The above serves 6.
MEATY DROVER'S SCONE
SCONE DOUGH
120g (4oz) self raising flour
120g (4oz) wholemeal s r flour
30g (1 oz) margarine
water
FILLING
360g (13oz) lean minced beef
1 egg
1 onion, finely diced
1/2 cup celery, finely diced
1/2 cup carrot, finely diced
1/4 cup tomato sauce
1 tsp beef stock powder
1 tsp mixed herbs
40g (11/2oz) parmesan cheese, finely grated
1. Preheat oven to 180 degrees C (350 degrees F). Coat a 20cm (8 inch) cake tin with cooking spray.
2. Reserve 1 tbs flour. Sift remaining flour into a bowl, returning husks to bowl. Rub in margarine and mix in sufficient water to form a soft dough.
3. Divide dough into two. Roll out one piece of dough on lightly floured board to fit base of cake tin.
4. Combine mince, egg, onion, celery, carrot, tomato sauce, stock powder and herbs. Place filling in a mound on pastry base leaving a 2cm (almost inch) gap around the edge.
5. Roll second piece of dough slightly larger than base of tin. Brush around the edges of the pastry base with water. Cover filling with second piece of pastry, pressing in place around the edges.
6. Sprinkle top with parmesan. Bake for 1 hour or untill filling is cooked.
The above serves 6.
