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Free Raffle - Gold Membership Prize

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Congratulations Chrissy

Congrats Chrissy! I'd also like to thank everyone (but mostly Ginger and Kitty Cat) for making that a thoroughly enjoyable thread...most amusing.
hi my beautiful chrissy


Quote by leggnassman
Congrats Chrissy! I'd also like to thank everyone (but mostly Ginger and Kitty Cat) for making that a thoroughly enjoyable thread...most amusing.



thank you. so happy you liked them. i enjoyed posted them
Skunky posted a few funny ones too!! I always get left out!



edit - by the way I think my days are numbered here .. someone has posted a recipe for baked skunky!! omg ...
Quote by simplyjohn
Skunky posted a few funny ones too!! I always get left out!



edit - by the way I think my days are numbered here .. someone has posted a recipe for baked skunky!! omg ...





Quote by simplyjohn
Skunky posted a few funny ones too!! I always get left out!



edit - by the way I think my days are numbered here .. someone has posted a recipe for baked skunky!! omg ...


It was Roast Skunk actually
The Duchess of Tart

Please check out my new story, co-written with the amazing Wilful.

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Thanks everyone! This is awesome!

Thanks to our host, Mr. Chatnstroke and everyone who contributed.

The Lush forums are definitely full of the most amazing, funny, and twisted minds out there....lol!

Now to conquer the sexiest forum...


Art can never exist without naked beauty displayed.
Quote by simplyjohn
Skunky posted a few funny ones too!! I always get left out!



edit - by the way I think my days are numbered here .. someone has posted a recipe for baked skunky!! omg ...


ROAST SKUNK

1 skunk, scent bag removed
2 sliced carrots
1 c. clear soup
1 tsp. onion juice
Dissolve 1 chicken bouillon cube in 1 cup of hot water. Skin, clean, and remove scent bag from skunk. Parboil in salted water 15 minutes. Drain off water. Then place meat in fresh water and steam until tender, about 1 hour.
Transfer to roasting pan and put in oven at 375°F. Add 1 cup of clear soup broth, 2 sliced carrots and 1 teaspoon of onion juice. Cook, uncovered, for 2 hours.
Congratulations Chrissy! it was great fun!
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Congrats Chrissy....was so much fun seeing what passes for amusing for all you wonderful people.
Congrats Thank you Chatnstroke, It was funny while it lasted.
Grats Chrissy. Smooches
hey chatty, in another thread you asked what the secret was about the picture. which picture are you talking about? if you are talking about my avatar, there is no secret. it is just a picture i found somewhere and liked.
Quote by ginger86
hey chatty, in another thread you asked what the secret was about the picture. which picture are you talking about? if you are talking about my avatar, there is no secret. it is just a picture i found somewhere and liked.


Hi Ginger - as in now Gold Ginger thanks to Chrissy smile

No... I was just trying to be funny asking that... the pictures in general that you find are so good I was thinking you had some secret web site with the world's best and funniest pictures lol...

Quote by Chrissy123
Congrats again Chrissy - and kudos to you for your kindness with passing the prize to Ginger
OMG Ginger is now a goldie!!

Thats nice smile
Congratulations Ginger! Suppose you won't want to converse with the mere mortals now you have been elevated...

Hey SJ, what happened to your gold sticker?
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awwww kitty, just found you. not letting you go now. you are too much fun
Quote by Kittypusscat
Congratulations Ginger! Suppose you won't want to converse with the mere mortals now you have been elevated...

Hey SJ, what happened to your gold sticker?


you can choose not to have the gold thingey on your avatar .. it doesnt go well with my current one ..
Quote by Maryana
I am going to miss this thread




Then try Mazza and Curlygirly's big sandwhich. It's this crazy and more.