Hot, with the fat nice and crispy, in a bun with HP sauce, fried mushrooms and a fried egg.
After that it's not only pigs who have 30 minute orgasms.
Ohh Hun. I'm a southern girl. Fried nice and crisp add some grits and gravy too! ?
Bacon is a guilty pleasure, not baked, not microwaved, fried is the only way, preferably in a hot cast iron skillet. And being a true southern boy, you have to save the bacon grease to season a variety of other things. Yum! I know, I can hear my arteries hardening, but it is worth it.
i smoke and cure my bacon i like it thick cut and very crisp i bake it on a rack so the fat drained away keeps it crisp
Crispy
On hamburgers
On salads
And all by itself
There have been times when I've considered going veggie, for health/diet purposes.
Then I remember bacon.
How don't I like it would be easier lol.
But I don't like it squishy. Blech. It doesn't have to be crisp exactly but it has to be done. I always bake mine on a rack in a sheet so the fat drips off and the bacon stays flat AND no splatters. And once in awhile I'll sprinkle a mixture of ground pecans and a bit of brown sugar to the top of them when i bake them...delish.
I'd like some right about now I know that much. Nice a crispy with some french bread. I'm hungry.
Only way I will eat bacon is if it is cooked over an open flame at a campsite.....
Crispy streaky rashers in buttered bread. Mmmm...