Corn-on-the cob whether it is grilled, roasted, or boiled, can be eaten a variety of ways. How do you eat yours?
Quote by seeker4
Typewriter style. Across, turn, across, turn. Yes, I learned to type pre-computer.
Quote by sweet_reese
Boringly, I stand the cob up and cut the kernels off of it and eat the kernels
Don't forget to sat 'Hi'
Quote by Verbal
"That made me laugh."
Erm... you do not. Why is this not an option?
We write to taste life twice: in the moment and in retrospection - Anais Nin.
Would you like to read how I've tasted life? These are my stories.
Little Bird - A couple and their younger lover explore what it is to be submissive and dominant. A true story.
These Walls Talk - A young woman with intense sexual fantasies finds herself lodging in a house with an over-sexed couple.
Of Flames and Light - An artist resists the attentions of an enigmatic man who only wants to watch her sketch.
Only when in America and then only when bought fresh from the roadside stall and put in boiling, salted water within the hour. Corn bought over here tastes very disappointing when you've acquired a taste for the real thing. Served with butter and nothing else of course.
It's the one food that I would say tastes better over there than over here. Sorry, Americans!