Join the best erotica focused adult social network now
Login

Need help making chutney

last reply
4 replies
1.1k views
0 watchers
0 likes
simar
The Engineer
INGREDIENTS (measuring cup used, 1 cup = 250 ml)
1 cup chopped fresh coriander leaves/cilantro
½ inch ginger, chopped (adrak)
1 green chili, chopped (hari mirch)
1 or 2 tsp lemon juice
½ tsp cumin powder (jeera powder)
black salt or rock salt or sea salt as required
INSTRUCTIONS
with some water blend or grind all the ingredients in a blender or chutney grinder or magic bullet till smooth.
check the seasoning and add more salt or lemon juice if required.
store the coriander chutney in a covered bowl or container in the refrigerator.
use the coriander chutney whenever required.
DanielleX
Head Penguin
Quote by simarkanpur
INGREDIENTS (measuring cup used, 1 cup = 250 ml)
1 cup chopped fresh coriander leaves/cilantro
½ inch ginger, chopped (adrak)
1 green chili, chopped (hari mirch)
1 or 2 tsp lemon juice
½ tsp cumin powder (jeera powder)
black salt or rock salt or sea salt as required
INSTRUCTIONS
with some water blend or grind all the ingredients in a blender or chutney grinder or magic bullet till smooth.
check the seasoning and add more salt or lemon juice if required.
store the coriander chutney in a covered bowl or container in the refrigerator.
use the coriander chutney whenever required.


Ooh that sounds scrumdiddlyumptious! x

A First Class Service Ch.5

A steamy lesbian three way
ChuckEPoo
Chuckanator
Cranberry Apple Chutney

Ingredients

Original recipe makes 8 servingsChange Servings
4 cups fresh cranberries
1 cup raisins
1/2 cup white sugar
3/4 cup packed brown sugar
2 teaspoons ground cinnamon
1 teaspoon minced fresh ginger root
1/4 teaspoon ground cloves
1 cup water
1/2 cup minced onion
1/2 cup chopped Granny Smith apple
1/2 cup finely chopped celery
Check All Add to Shopping List
PREP
15 mins
COOK
15 mins
READY IN
30 mins Directions
Combine the cranberries, raisins, white sugar, brown sugar, cinnamon, ginger, cloves and water in a saucepan. Bring to a boil, then simmer over low heat until berries start to pop, about 5 minutes. Add the onion, apple, and celery; continue to cook, stirring occasionally, until the mixture begins to thicken, 5 to 10 more minutes. Transfer to a container and cool slightly. Refrigerate overnight to allow the flavors to blossom.
simar
The Engineer
Quote by DanielleX


Ooh that sounds scrumdiddlyumptious! x


Well i like to cook indian food...hit me up if u need any help....i am actually looking to start an indian food thread...