Active Ink Slinger
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Head Nurse
I use it in some recipes, but I tend to grab Tabasco first. (and I add that to everything from macaroni and cheese to eggs)
Wise Ass
I'm a Sriracha junkie, I add it to almost everything.
I also like Sambal Olek for an extra kick of heat too!
I also like Sambal Olek for an extra kick of heat too!
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Prolific Writer
I don't like it. It is too hot for me.
.
CurlyFries
Love adding it to my ramen for a quick lunch or on tuna. Have added it to a bunch of other things as well. It definitely is a staple in this house.
But I still haven't tried it with the chunky PB yet.
But I still haven't tried it with the chunky PB yet.
Advanced Wordsmith
There may be a shortage soon, so stock up ;-)
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Active Ink Slinger
Quote by SITTING
Never heard of it!
Maybe it's not reached us yet!
Although it's got a cock on the bottle so I'm bound to like it, lol.
Active Ink Slinger
Tabasco Quote by tashitasha
I don't know what it is.
Sriracha Type of Thai hot sauce made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt. It is named after the coastal city of Si Racha, in the Chonburi Province of Eastern Thailand. http://en.wikipedia.org/wiki/Sriracha_sauce
I love it on Spring or Egg rolls.
Story Verifier
Oh yeah. I discovered it 30 or more years ago and have loved it since.
The only other I use is Tobasco and that about equally.
The only other I use is Tobasco and that about equally.
I am always a gentleman.
I LOVE it 
Top Shot
I love a little Sriracha in a big bowl of pho.
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Active Ink Slinger
Quote by HeraTeleia
I love a little Sriracha in a big bowl of pho.
Found the best pho in Albuquerque.
Like the old lady for Franks Red Hot sause "I put that $!^& on everything"
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Active Ink Slinger
Looks like I need to add this to my pantry. Sounds pretty good.
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Active Ink Slinger
Never had it. I'm a choulula girl...
English Rose
I've never heard of it, but from the thread it's obviously a hot sauce. I love Franks and the Encona branded hot sauces.
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Cheeky Chick
My sister got my HOOKED on Sriracha! Oh my gosh. I use it on almost EVERYTHING. I have the spice and the liquid stuff. My mouth is watering just thinking about it! Mmm