The last thing that you cooked.

Piri piri chicken.

My world famous stuffed mushrooms: sausage, bread crumbs, mushroom stems, garlic, onions, parsley, parmesan cheese and my gruyere cheese.

Homemade spaghetti sauce this week. Last week was some 14 hour BBQ.

Toad in the hole.

Chicken stir fry.

Chicken and leek pie

I've been craving umami flavours and food from my favourite thai restaurant which has been closed almost two months so walked to the thai mini market at lunch and picked up lots of delicious ingredients. Made green thai curry so I've got that paired with rice and a half-pint of Asahi.