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What's for dinner tonight?

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Oxtail with noodles, vegetables, and brown rice.
Tapas in a sweet little restaurant in Glasgow...

Delicious!
tacos de barbacoa with pico de gallo and beans (:
I made old-fashioned potato cakes .... omg ... smothered in some real butter and a little salt ... omg!!

oh, and some pulled pork on a bun .... but those potato cakes ... yummmmm!!
Baked Barracuda and eel, shrimp salad, baked potato and coconut wine...
Last night Japanese style stir fried vegetables and stir fried rice with California chardonnay.
Caviar & Vodka!
Isolation - A Tale Of Star-Crossed Lovers
By
hartclass & CumGirl


I have a nice lean pork loin. Just can't figure out what to do with it yet.
My wife!
Of all our inventions for mass communication,
pictures still speak the most universally understood language.

Walt Disney
Quote by chefkathleen
I have a nice lean pork loin. Just can't figure out what to do with it yet.


Slow cook it in a crook pot with a little white wine, mushrooms and tarragon after doing a mild pepperand ginger rub, when done, sprinkle with shredded swiss cheese, bake for 5 -10 minutes or until cheese is melted.
Wild salmon with onions, asparagus, red peppers and chips served with a spring onion and mature cheese omelet.
Of all our inventions for mass communication,
pictures still speak the most universally understood language.

Walt Disney
tuna melts! a little bit of chopped pickles and celery .... on a panini bun, topped with some cheddar and swiss cheese.

2 boxes of large Crazy Doughs pizza w/c I got for free from work. yay

I'll probably get sick of eating pizza a week from now.
more of the same
Isolation - A Tale Of Star-Crossed Lovers
By
hartclass & CumGirl


Quote by abygaleturner69


Slow cook it in a crook pot with a little white wine, mushrooms and tarragon after doing a mild pepperand ginger rub, when done, sprinkle with shredded swiss cheese, bake for 5 -10 minutes or until cheese is melted.


This sounded good. I might try that next time! Thanks!
Since I didn't go back to work after lunch I had time to make some seafood chowder and homemade breadsticks.
Quote by Dudealicious


Hmmm now why wouldn't you have made it back to work?...


Bad weather... we're having a wicked snowstorm here

Thats my story and I'm sticking to it...
Home-made chili
Veni, vidi, vici" Julius Caesar 47 BC
Toad in the Hole! and Mama's (aka my!!) homemade Lemon Meringue Pie x (Then, a big bar a Cadburys when they're all dozing later - shush!!)
blt's and mac n cheese....little one is sick, so its her choice.
littlemissbitch ~ professional face ripper offer, at your service..
Sloppy Joes (made with beef/pork and on fresh calabrese buns) and big salad!
I made Fabio's rib eyes with mashed potatoes and a salad for the wife
A Nice hamburger havent had one in such a long while.
Something from Jimmy's Killer Prawns, not sure what yet.

Shittles, they have closed, so it's going to be a burger and fries from The Spur.
I'm thinking a mixed plate of fresh sushi.....one of my favorites.
Second choice, some creole food from up the road. They make a gumbo that's almost as good as N.O.'s
Feeling energetic today. Homemade chicken parm with my own marinara,( a light breading with panko bread crumbs) angel hair pasta that's drying as we speak. (hubs made the pasta) garlic bread, a lightly tossed salad with raspberry balsamic vinaigrette and a nice Italian wine to go with. Not thinking I need a dessert but there's a NY style strawberry swirl cheese cake in the fridge that I made yesterday.
What would be preference, a chianti or a more full bodied Barolo? Or both!!