Oxtail with noodles, vegetables, and brown rice.
Tapas in a sweet little restaurant in Glasgow...
Delicious!
tacos de barbacoa with pico de gallo and beans (:
Sarcastic Coffee Aficionado
I made old-fashioned potato cakes .... omg ... smothered in some real butter and a little salt ... omg!!
oh, and some pulled pork on a bun .... but those potato cakes ... yummmmm!!
I met a client at O'Charleys restaurant chain soon after work. I just had the small sirloin, medium rare with french fries, tossed salad and a beer.
Baked Barracuda and eel, shrimp salad, baked potato and coconut wine...
Last night Japanese style stir fried vegetables and stir fried rice with California chardonnay.
I have a nice lean pork loin. Just can't figure out what to do with it yet.
Wild salmon with onions, asparagus, red peppers and chips served with a spring onion and mature cheese omelet.
Of all our inventions for mass communication,
pictures still speak the most universally understood language.
Walt Disney A fried fish sandwich and Fritos corn ships and had a Diet Coke with that.
2 boxes of large Crazy Doughs pizza w/c I got for free from work. yay
I'll probably get sick of eating pizza a week from now.
Since I didn't go back to work after lunch I had time to make some seafood chowder and homemade breadsticks.
blt's and mac n cheese....little one is sick, so its her choice.
littlemissbitch ~ professional face ripper offer, at your service..
Sarcastic Coffee Aficionado
Sloppy Joes (made with beef/pork and on fresh calabrese buns) and big salad!
I made Fabio's rib eyes with mashed potatoes and a salad for the wife
Something from Jimmy's Killer Prawns, not sure what yet.
Shittles, they have closed, so it's going to be a burger and fries from The Spur.
I'm thinking a mixed plate of fresh sushi.....one of my favorites.
Second choice, some creole food from up the road. They make a gumbo that's almost as good as N.O.'s
Feeling energetic today. Homemade chicken parm with my own marinara,( a light breading with panko bread crumbs) angel hair pasta that's drying as we speak. (hubs made the pasta) garlic bread, a lightly tossed salad with raspberry balsamic vinaigrette and a nice Italian wine to go with. Not thinking I need a dessert but there's a NY style strawberry swirl cheese cake in the fridge that I made yesterday.
What would be preference, a chianti or a more full bodied Barolo? Or both!!