I think I'd be willing to try it. Just a taste.
I saw it on the news LMB. In what looks like a ravoli dough and in the oil for 20 seconds.
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I guess this proves that you can deep fry anything....I wonder what llama would taste like deep fried???
It also goes to show that any food that tastes bland or disgusting by itself is suddenly a tasty treat when boiled it fat. Deep fried cough syrup may make it more bearable.
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I ordered a deep fried Twinkie at the state fair this year and it made me feel kind of sick. Too much of a good thing I think.
I used to know a guy that literally deep fried everything... he got pretty creative with it.
I still have to question the person that came up with deep fried butter though... ugh!
I wouldn't mind trying that deep fried beer!