I've not had a sugar daddy, although I provided the income in our household while I was married.
1) yes thats why i came here in the first place.
2) fiction. the "true tales" tend to be poorly written
3) its less the category, then the writer
4) Like Clum mentioned, I've read so many, that it has to be an exceptional one before I feel the urge.
construction workers, farmers, guys who work with their hands in wranglers.
Bikers, not just guys on a bike, but a guy who can ride his bike on a tight line down a twisty road
Ive got a few in progress, 2 collabs with a couple people, that are turning out really well and Im excited about, and a piece of my own that was supposed to simply be a flash piece. somehow its grown, the characters have switched on me... again.
or an alternative peppercorn steak, for those without a microwave
Steak au Poivre with Brandied Cream Sauce
Sauce
4 tablespoons unsalted butter
1 medium shallot, minced
1 cup low-sodium beef broth
3/4 cup low-sodium chicken broth
1/4 cup heavy cream
1/4 cup plus 1 tablespoon brandy
1 teaspoon lemon juice or 1 teaspoon champagne vinegar
table salt
Steaks
4 strip steaks (8 to 10 ounces each), 3/4 to 1 inch thick and no larger than 3 inches at widest points, trimmed of exterior gristle
table salt
1 tablespoon black peppercorns, crushed
1. Heat 1 tablespoon butter in 12-inch heavy-bottomed skillet over medium heat; when foaming subsides, add shallot and cook, stirring occasionally, until softened, about 2 minutes. Add beef and chicken broths, increase heat to high, and boil until reduced to about 1/2 cup, about 8 minutes. Set reduced broth mixture aside. Rinse and wipe out skillet.
2. Meanwhile, sprinkle both sides of steaks with salt; rub one side of each steak with 1 teaspoon crushed peppercorns, and, using fingers, press peppercorns into steaks to make them adhere.
3. Place now-empty skillet over medium heat until hot, about 4 minutes. Lay steaks unpeppered-side down in hot skillet, increase heat to medium-high, firmly press down on steaks with bottom of cake pan, and cook steaks without moving them until well-browned, about 6 minutes. Using tongs, flip steaks, firmly press down on steaks with bottom of cake pan, and cook on peppered side, about 3 minutes longer for rare, about 4 minutes longer for medium-rare, or about 5 minutes longer for medium. Transfer steaks to large plate and tent loosely with foil to keep warm.
4. Pour reduced broth, cream, and 1/4 cup brandy into now-empty skillet; increase heat to high and bring to boil, scraping pan bottom with wooden spoon to loosen browned bits. Simmer until deep golden brown and thick enough to heavily coat back of metal tablespoon or soup spoon, about 5 minutes. Off heat, whisk in remaining 3 tablespoons butter, remaining 1 tablespoon brandy, lemon juice or vinegar, and any accumulated meat juices. Adjust seasonings with salt.
5. Set steaks on individual dinner plates, spoon portion of sauce over steaks, and serve immediately.
You want to hear weird? My story that I had mapped out for the last competition was pretty straight forward as well. until the main character revealed to me that "she" was actually a he. talk about throwing the writer for a loop.
"Look, I don't know HOW to write as a man. I've never been one ya dig?"
"But that's not who I am! you have to let me be me."
"How can I write you if I dont know what its like."
"Itll be okay. Trust me. Ill help you."
"but Ive never HAD a penis. well i mean i have, but never like that. its never been attached to me."
"itll be okay."
I noticed today that the audio section doesnt have the tabs at the top like the others do. No popular, viewed, or suggested little tabs nor a trending authors list. would it be possible to add these? As a reader I use them to find things to read/listen to and as an author it is incentive to try harder.
When my characters get out of control, I threaten them with my "stalled" folder. Straightens them right up.
"West Coast" Lana Del Rey
happened again this weekend, although I was on the bike, not running, and on a different route.
I was passed by a man who pulled over into the ditch and opened his trunk. As I approached he tried to flag me down. (I sped up when he opened his trunk!) once I passed he got back in the car and followed me for a way. It was forested section of a busy road. Just as I approached a store, and was about to turn in, he left.
I shouldnt have to worry about this.
I'm of the opinion it is very personal to each relationship.
I was in a relationship where my ex and/or myself traveled a lot, for extended periods. So for us, a lid would have been a cheat, but neither of us was upset by sex, as long as we let the other know.
I've also been in a relationship where he was monogamous physically, but was constantly sexting others. And this was a betrayal in my eyes.