Quote by stephanie
What's your favorite flavor of ice-cream?
(I wrote it in American, I'm trying to be friendly...)
xx Steph
can I have one of each?
Join the best erotica focused adult social network now
Login
Dirty_D
Over 90 days ago
Pan Female, 47
0 miles · Ocala
Forum
Head Nurse
Quote by Dancing_Doll
I'm a fan of the classic string bikini, but I'll do cheeky bottoms (in more of the sporty style, especially with a T-back or racerback top), depending on where I'm going/what I'm doing. I also like string tops, halters, bandeaus.
Generally, I like moderate butt-coverage, like this:
I don't do g-strings, full thong, micro-bikinis or anything really over the top or cheesy. It's not about body confidence - it's more about personal taste and I think some of those styles can veer toward looking a little tacky, not to mention kind of non-functional if you enjoy doing more than just tanning and standing around.
Some swimwear brands that I like and own pieces from - L*Space, LeTarte, Kaohs Swim, Vitamin A. I have a couple of fashion brand bikinis as well (Burberry, D&G, La Perla). I have a couple of older ones from Victoria Secret. Generally for me, it's all about the fabric - I also hate padding and overly structured styles.
my most worn pieces are simple triangle string bikinis. I have 4 sets I think?, a bandeau/cheeky bottom combo (love the bottoms, not so much the top. not a good style for me, im afraid. I have 38DD's and if I wear this to the springs and dive in or to the beach and get tossed in the waves, it becomes a nice belt
) and several other assorted sportier options that allow me to run without worrying about my clothing. 
Head Nurse
http://www.lushstories.com/stories/taboo/gamble.aspx
Here you go, and possibly the Hottest story on lush!
Here you go, and possibly the Hottest story on lush!
Head Nurse
Quote by AudriNichols
I actually wrote a psychology paper on the phenomena of internet relationships about twelve years ago.
*scratches head and tries to decide if any paper on the Internet ten years ago could possibly be relevant today*
Per my grad school thesis requirements, nope.
Head Nurse
Quote by goodhusband
I have the deepest respect for the moderators at this site. In the short time I've been posting here I have encountered several and all of them have been understanding, kind and helpful. They are one of the reasons that posting stories at this site is so enjoyable.
In a previous post I said that sometimes it's fun to color outside the lines. What I failed to say, is that before we venture to color outside the lines it's essential that we understand the lines and why they exist. This is a community of amateur writers. Many of us benefit from a little guidance. I certainly do.
Dirty_D I use quite a bit of dialogue in my stories. That was actually what originally drew me to this thread. The first moderator I encountered at this site graciously helped me clean up the punctuation in the dialogue in my current story. While she was an excellent teacher and made me a better writer, I still have a lot of room to grow. This week I plan to read your guidelines. Thank you for taking the time to provide a resource for us.
e.e. Cummings did color outside the lines, but he had a firm understanding of the lines and why they existed. I think that's one of the important differences between scribbling and art.
I only wish I could claim the authorship of that guide! It was written by the senior story mod who responded above, Clum.
he's taught me plenty as well, as have many of the mods, not the least of all to be as humble as many of them are. :) 
Head Nurse
Quote by Dani
I'm Dani, a 5'10" student trying to find her way. I like boobies, food, and long walks to the liquor store.
Hi Dani, I'm Dianna, I'm 6', a nurse used to showing people the way, I likes boobies, food, and long walks to the liquor store with beautiful girls ;)
Head Nurse
Quote by She
I cannot help myself but to nit pick this, sorry. You discarded my initial post to the OP, not really sure why, maybe because I am against one pots when it comes for diabetic diet and you are pro them..you did say that "low starch assists the body. so a low pasta, potato, and bread content is the much more important" and I don't think that low starch in pasta and bread is good for anyone specially for diabetics.
honestly there is nothing better on the diet market for diabetics as my suggestions to the OP (apart from the new protein theory), or let me refraze this and make every one happy, there is nothing better on the diet market for diabetics in my part of the world and what I know about it.
Lol.. i too cannot stop.
Are you by any chance not english first? because I think you are misunderstanding everything I said.
I said DONT eat starches, aim for a LOW(or no) starch diet. I am NOT an advocate for flour(again read my first post, I attempt to stay paleo, which disallows wheat, soy, and potatoes as well as others)
I think maybe we are having a translation issue?
Head Nurse
Quote by She
hahha you might be right, but you know damn well that healthier way to find starch is in other food than in bread and pasta, I know you know that
beside as I said before, he needs to educate himself about his diet with his doctors, I am sure they are helpful at least they are here across the Atlantic.
if you read my first response to you, you would have seen I said to avoid high starch foods. Read my initial post, I am a strong advocate for a paleo diet. I eat fruits, vegatables and meat, very very few starches, and those typically from sweet potatoes or those fruits. example: today I am having grilled chicken on a strawberry/romaine salad, toss with a vinaigrette.
for the record OP, this would be an excellent one pan meal, grill your chicken, seasoned as you like, im a fan of pepper, salt and thyme. slice and toss with greens of your choice and a few sliced strawberries. delicious, satisfies my sweet tooth, and is relatively low in carbs. (strawberries have some, they are a source of fructose, but those are more complex then the white flours and sucrose)
Head Nurse
Quote by She
by coincidence I read a few days ago that actually carbohydrates (such is pasta, bread and other pastry) are not so good for the patients with insulin problems (but cereals are in most unrefined form possible) proteins actually helped to improve health. how accurate it is I don't know, but my post is quite accurate for diabetics and their diet, at least where I come from, and to tell you the truth US is quite high on the list with diabetics and diets for it might not be that accurate or people are not following them..
The whole point of diet for diabetics is the way food is prepared, it shouldn't be overly cooked with tons of adjectives like broth stocks, salt, soy sauce, already prepared sauces (anything that is already prepared to easy our life, not even caned things..), it should be light, by that I mean, steamed, cooked for few minutes or baked but only on bit of oil separately than other ingredients on the plate. light plate.
there is tons about the diabetic daily plate on the internet.
this is how light plate looks like
beside, there are few reasons why someone becomes diabetic..three mayor reasons are that maybe someone inherited it, or because of the high stress or because of unhealthy eating habit which is, heavy greasy food, pastry and bread, sugar..
.jpg)
*coughs politely* ummm, starchs ARE carbohydrates. The simple ones are the worst.
Additives aren't good for anyone, and added salt increases the fluid load on the body, and on the kidneys. Although Hypertension is a concern with diabetics, the focus is always the carb, or starch, load.
Here's how it works for laymen:
Think of your body like a school. Classrooms are like cells, with bloodstreams(halls) outside. In those halls are hundreds of children running around causing chaos (carbs/starchs). They need to get into the cells to do work. However there are doors on all the openings. Insulin is like the handle that turns the knob.
The number one thing you can do for diabetes though is exercise. If insulin opens the door, Exercise puts more doors there. In otherwords, the more you walk, run, skip, swim, jump, do something besides sit on the couch, the more insulin receptors your body produces and the more responsive your body is to insulin.
I strongly echo what Hera Talia said: get in touch with your local diabetic educator, many communities have them. They are an invaluable resource to not just find information, after all anyone with a smart phone can do that, but helping you understand What is going on in the body, why it is happening, and the best way for you to incorporate this new knowledge into your life with the maximum affect.
Head Nurse
Quote by She
healthy, cheep and quick you say.. It is not easy one. However, what I do know about diabetics is that they should reduce salt to a minimum. No fried food, no greasy food, no heavy food, no sugar of course, with limited fruits as well. They should eat steamed vegetables (or boiled for couple of minutes literally) without any salt, some meat aside without sauces or any other additions but salt and pepper. You should check which kind of fish he can eat, but for sure he cannot have any pre-prepared, pre-cooked or frozen food at all (if it is not plain vegetable)
So, one pots if it is not soup or vegetable minestrone, is quite heavy thing. He should avoid one pots actually, they are heavy, they need to be cooked for a while and the product is not good for your boyfriend.
for my veggie soup with cheek-peas you'll need
-onion (fried on one spoon of olive oil until brownish)
-add small cubes chopped tomato with 3 spoons of water to help it start cooking
-then add green beans cut on thirds and add just a bit off water
-add spinach leaves and water to cover the whole thing
-add pre-soaked and precooked cheek-peas (do not add salt to dry cheek-peas until they are completely cooked, otherwise you'll never get them soft and tasty.
Leave it on fire until veggies are cooked, about 15-20 min, add very few salt and pepper.
If you cannot eat it like that you can always blend it, but it would be a shame since texture of it is delicious.
the veggie soup might be good, but otherwise, dont look at this post for diabetic advice.
Diabetes involves either a) an inability for the body to produce insulin (type I) or b) resistance to insulin (typeII) although low salt is a good step in general, it leads to lower blood pressure, the main issue is actually starch.
The body breaks down and utilizes starch via insulin, thus low starch assists the body. so a low pasta, potato, and bread content is the much more important. there are a lot of good one pot cheap suggestions on this thread.
Head Nurse
I've read Cummings. He was still consistent. One of my personal favorite poets was heavily edited both in her own lifetime, and after her death. It is fairly recent that Emily Dickinson's work is printed as she wrote it. Having to conform to the publishing rules of the house where a work appears is not new. As one of the story moderators (of which I am not) mentioned, they work with quality writers to help ensure their work appears as intended. However, consistency in a poem is not a bad thing. If I am being distracted by the punctuation and capitalization of the words, I, as a reader, am speedbumped and thus lose your thought and meaning. Yes, great poets take risks sometimes, but they still think of the reader's experience.
Head Nurse
Quote by Mazza
aaah, I didn't realise that's what it was - I thought it was like a new category or something...
Cheers x
I love that the series' have this way of being recognized (I mean DD's west coast games was just really great!) but it's difficult to understand what the ribbon is for. This post kind of illustrates that. Mazza has been a long time author here. She reads the forums, and makes intelligent posts. Yet she didn't know either what the ribbon was or who it had been awarded to. If the EP panel is going to take the time and effort to award this, I'd like to see it have real merit on the site.
(Not just saying it because of the story I'm proud to have been part of. I hadn't even heard of it when it was awarded, and when I searched, I was unable to find it either.)
*flutters lashes*
Head Nurse
Quote by Writingguy
so you are in florida and you see indian, filipino, and those kinds of guys with white women?
I've seen it, although admittedly, typically, its more the Filipino women with white boys. but hey, I'm a nurse, I work with a LOT of Filipino men and women, and wouldn't think twice about going out with a co worker, if I thought they were a decent guy/girl
Head Nurse
Quote by HeraTeleia
Indian/Pakistani/Malay/Filipino men with white women, and vice versa. Black men with every hue of woman you can think of, and again, vice versa. Central American men with white women, and vice versa.
this for my location
also add a huge island(Haitian/Jamaican/Cuban/ect) presence Many Creoles. You are as likely to hear Spainish, French, or English down here.
we have a diverse background because of, well its Florida and EVERY one moves here from somewhere else. except like maybe the 10% native Floridian population
Head Nurse
Personally, Im a big proponent of paleo. so my favorites incorporate their guidelines.
I tend to do these as one pots:
cabbage, sausage and apples.
I cut and brown my cabbage with onions, then top with sausage(nitrate free, country style, because that is my preference) and chopped onion. I toss my cast iron pan in the oven until all is cooked throughout. its fantastic and even non vegatable eaters think its delicious.
i do a similar thing with pork chops sweet potatoes and cranberries.
brown the onions and the sweet potato chunks. top with pork and cranberries.
basically do your own combination. meat, veggie, accent. i also add salt, thyme, and garlic to a lot of my stuff. but thats my preference. The fun thing about cooking is trying stuff and seeing what YOU like. these are my favorites, but youll have others. I stay away from regular potatoes and pastas(high starch levels). i love my greens, high fiber, vit K, and iron these work for me because i can start them, go run and they are ready when im out of the shower, before i head to work.
I tend to do these as one pots:
cabbage, sausage and apples.
I cut and brown my cabbage with onions, then top with sausage(nitrate free, country style, because that is my preference) and chopped onion. I toss my cast iron pan in the oven until all is cooked throughout. its fantastic and even non vegatable eaters think its delicious.
i do a similar thing with pork chops sweet potatoes and cranberries.
brown the onions and the sweet potato chunks. top with pork and cranberries.
basically do your own combination. meat, veggie, accent. i also add salt, thyme, and garlic to a lot of my stuff. but thats my preference. The fun thing about cooking is trying stuff and seeing what YOU like. these are my favorites, but youll have others. I stay away from regular potatoes and pastas(high starch levels). i love my greens, high fiber, vit K, and iron
these work for me because i can start them, go run and they are ready when im out of the shower, before i head to work. 
Head Nurse
Quote by asklan
To the best of my knowledge, there are three styles for writing dialogues:
1. David said, "Those who get here first with their water bottles filled. They shall win the race."
2. David said: "Those who get here first with their water bottles filled. They shall win the race."
3. David said: Those who get here first with their water bottles filled. They shall win the race.
Usually the first style, the one with a comma (,) is used for short quotations of less than ten words. The latter two with a colon (
I also know that it is not any fast and hard thumb rule to use the above as exact. Writers may adopt for their choice of style, but if anybody could please tell me whether the latter two styles are accepted on Lush stories. I would really appreciate it.
http://www.lushstories.com/forum/yaf_postst27829_Formatting-Dialogue.aspx
you might find this link helpful
Head Nurse
I don't find it a strange kink. What I find is if you do it, and then send it to me, to be a bit creepy. Guys I know would be a different thing, and by guys I know, I don't mean I have seen in the forum.
Please note: to send a "cum tribute" to a girl you don't know is not hot. It's stalkeresque. It does not get you "in the door." It gets you at the least blocked.
Please note: to send a "cum tribute" to a girl you don't know is not hot. It's stalkeresque. It does not get you "in the door." It gets you at the least blocked.
