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KatieElizabeth
5 hours ago
Moderator
Fluid Female, 36
United Kingdom

Forum

I listened to The Promise by Girls Aloud today. Its such as shame they split up. I grew up with them and had a crush on more than one! But which one is the sexiest?

Left to right we have.....

Nicola Roberts, Sarah Harding, Cheryl Cole, Kimberley Walsh, Nadine Coyle


I usually cook, but tonight it was a bag of chilli heat wave flavour doritoes and a can of coke

I know how to live!! lol
Quote by Wilful
Katie Elizabeth and Beth from The Walking Dead...that definitely beats my fan fiction.


Well I'm truly flattered for thinking of me like that

This is my fan fiction......

BETH....


and TARA....
Quote by Dancing_Doll


She is, right? I couldn't believe it when I read the actress that plays her is 29 yrs old. She pulls off being 18'ish very well.


She's also a very talented singer. Check out anything by Emily Kinney on YouTube. Gorgeous voice and yummy to look at too
I would like a Terminator head. That would look just amazing on the side in my flat. If it could have the red lights on in the eyes, then even better.
Loving the new series so far. Cannibalism, executions, mystery etc

I am soooo glad Beth's okay. I have a serious crush on her! Well more to the point, she's just unbelievably yummy
I've never heard of it, but from the thread it's obviously a hot sauce. I love Franks and the Encona branded hot sauces.



Grilled chicken on skewers marinaded in yoghurt, lemon, garlic and paprika. I'll serve this with sauté potatoes and a caesar salad. Mmmmm xx
Quote by Buz
Hot steamy apple pie with vanilla ice cream and cinnamon sprinkles. And it goes great with bourbon whiskey!


You put bourbon whiskey in the bowl with the pie and cream??? lol
If the story's written first person, imagining being "with" the author and part of the story can sometimes be a massive turn on

Depends on the story and who the author is of course. There's not many that make me feel that way about a story though.
I have definitely written and posted 10 stories. None are hidden and you can count all 10 on my profile. Yet my profile info says it's only 8. A bug?
Quote by ChuckEPoo
I would like a collaboration category. Where both authors get credit instead of one.


This is a good idea. I collaborated with DanielleX just a few weeks ago. I'd have loved us to both to have been able to have the story on our profiles. As it is, the story's on mine and I feel somehow that's a little unfair on her. It's as much her story as it is mine.
Quote by misswitch13

I say #3 is your lie.


I don't have a musical bone in my body, so 2 was the lie. I went to high school for a while when I was 17 as part of an exchange programme.
Quote by Meggsy


The steak must be at least 20cm thick. (A bit less than an inch.)
Seared both sides and sealed over a hot flame - then two minutes on each side over a medium to hot flame. NOT pan fried.
Its all accomplished in less than 5 minutes. Generally there is no need to rest the meat afterwards as in a medium cooked steak.
Result - warm right through with a nice crust on the outside and the juices set not running.
It takes a good chef to get one perfect - and I am not bad at it, and better than my guys.


Sounds yummy. Get yourself across the globe and cook me one!
Quote by DanielleX
soaked in an egg cupful of Grand Marnier overnight.





Looks yummy xx Bit stingy on the Grand Marnier though!
Quote by Meggsy
Rib eye - Blue.


I think you must be the first in the Mooing category. Is a "blue" steak cooked at all?
I don't really like seeing Xmas decs up before the 1st December at the earliest, but to have them up on the outside of the house in mid October is way too early. We haven't even had Halloween and Bonfire Night yet!
Quote by LadyAnnWest


why did I get an entirely different image with that 'hint of pink in the center'? part of the post


I'm waiting for someone to say they like it hot and juicy lol
There was a Madame called Molly,
Whose friendship was nearly a folly,
Her pics were so hot,
Like it or not,
I had to lie down on a trolley!
I'm cooking two special steaks this evening for my girlfriend and I. I love mine well coloured but still pink in the middle and without any blood. I would usually ask for "medium rare" at the pub or a restaurant. When I hear other people ordering steaks, "well done" seems to be asked for more than any other cooking type. Is that really the most common request?
Having a van in the car park of DIY stores and suchlike is a very common occurrence in the UK. They usually sell bacon, sausage, burger or fried egg rolls or sandwiches (or combinations of all). Generally I think they would be collectively titled, "The Burger Van". Fried onions are an option and they also have all manner of sauces/mustards etc in big squeezy bottles for you to up end and splurge all over your food. They're often found in lay byes on the side of major roads too. I've never seen one at a Polling Station on election days though.