Quote by Dancing_Doll
Probably watermelon.
Mangoes are high up there though, along with ripe peaches.
Really, I love all fruits.
I could eat a peach for hours
*giggles and runs off!*
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Liz
Over 90 days ago
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Lesbian Female, 32
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Scarlet Seductress
When I was living at home, our new Yellow Labrador puppy had a knack for rummaging through drawers and cupboards. He once got a hold of one of my vibes from my 'fun box' under the bed, and carried it quite proudly downstairs and into the living room.
My mum was in there, having an afternoon chat over tea and biscuits with three of her friends.
My mum was in there, having an afternoon chat over tea and biscuits with three of her friends.
Scarlet Seductress
Quote by vines
My stories are not meant to be learned from. People can learn from them sure, but the first thing is the store is meant to entertain. And if they learn something on the way of being entertained so be it.
I think people could definitely learn something from reading your work.
Scarlet Seductress
'Fresh Prince of Bel Air' actor James Avery dies.
The American actor James Avery has died aged 65, his publicist has said.
He was best known for his role as Phil Banks in US television series The Fresh Prince of Bel Air with Will Smith.
His fellow cast member in the show Alfonso Ribeiro, who played his son Carlton, tweeted: "I'm deeply saddened to say that James Avery has passed away.
"He was a second father to me. I will miss him greatly."
The actor, who is survived by his wife, Barbara, appeared in a number of films and TV shows including Gray's Anatomy, Star Trek: Enterprise, and 1996 film Happy Gilmore.
But he was best known for his portrayal of 'Uncle Phil' in 1990s sitcom The Fresh Prince of Bel-Air.
He appeared in 141 episodes of the programme alongside his on-screen nephew, Will Smith, and was reunited with most of the cast at a charity event two years ago.
Avery's publicist, Cynthia Snyder, told The Associated Press that Avery died on Tuesday in Glendale, California, following complications from open-heart surgery.
Scarlet Seductress
Quote by Shylass
I'm not sure why, but the Lush Team have wished me happy birthday on both here and Stories Space.
You see, I don't have birthdays, and I've never told the sites when the Day of Evil is. So, thank you, but I'm a bit confused.Unless you mean my Lush birthday, when I will be two on January the 7th?
If you don't enter one, I think it defaults to Jan 1st.
Scarlet Seductress
Christmas Swirl Cookies
Ingredients
2 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1 cup unsalted butter, softened
1 cup sugar
1 egg
1/2 teaspoon vanilla extract
1 teaspoon peppermint extract
1 tablespoon red food colouring. (I highly recommend the gel variety. You can buy it at any craft store. It is much brighter and you can use less)
Powdered sugar, for rolling out dough
3 tablespoons milk
Directions
Sift together the flour, salt and baking powder and set aside.
Cream butter and sugar together in another large bowl. Add egg, vanilla, milk, and peppermint extract, and beat until incorporated. Gradually add the dry mixture, beating until combined. Remove half of the mixture from the bowl. Add red food colouring, beating until fully combined. You may have to knead the coloured dough a bit to get it mixed thoroughly. On a sheet of waxed paper, roll out dough to form a large rectangle, about 1/4-inch thick. Repeat this step with the other half of uncoloured dough with no food colouring.
Now very carefully, slide the red dough on top of the white dough and slide the parchment paper out. Trim edges if uneven and patch if necessary. Roll dough into a log, creating a swirl effect. NOTE: do not worry if the dough starts to tear a little when you are rolling it. This is normal. Simply mend it with your fingers as you go along.
Now place a generous amount of sprinkles in a shallow dish and roll the cookie dough log firmly over the sprinkles until they stick and its covered. Wrap tightly with saran wrap and place the dough back in the refrigerator and let chill for 2 hours.
Preheat oven to 375 degrees F.
Slice the dough into 1/2-inch slices and place on a parchment lined sheet tray about 1-inch apart. Bake for 10-15 minutes depending on how thick you sliced the cookies.
Ingredients
2 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1 cup unsalted butter, softened
1 cup sugar
1 egg
1/2 teaspoon vanilla extract
1 teaspoon peppermint extract
1 tablespoon red food colouring. (I highly recommend the gel variety. You can buy it at any craft store. It is much brighter and you can use less)
Powdered sugar, for rolling out dough
3 tablespoons milk
Directions
Sift together the flour, salt and baking powder and set aside.
Cream butter and sugar together in another large bowl. Add egg, vanilla, milk, and peppermint extract, and beat until incorporated. Gradually add the dry mixture, beating until combined. Remove half of the mixture from the bowl. Add red food colouring, beating until fully combined. You may have to knead the coloured dough a bit to get it mixed thoroughly. On a sheet of waxed paper, roll out dough to form a large rectangle, about 1/4-inch thick. Repeat this step with the other half of uncoloured dough with no food colouring.
Now very carefully, slide the red dough on top of the white dough and slide the parchment paper out. Trim edges if uneven and patch if necessary. Roll dough into a log, creating a swirl effect. NOTE: do not worry if the dough starts to tear a little when you are rolling it. This is normal. Simply mend it with your fingers as you go along.
Now place a generous amount of sprinkles in a shallow dish and roll the cookie dough log firmly over the sprinkles until they stick and its covered. Wrap tightly with saran wrap and place the dough back in the refrigerator and let chill for 2 hours.
Preheat oven to 375 degrees F.
Slice the dough into 1/2-inch slices and place on a parchment lined sheet tray about 1-inch apart. Bake for 10-15 minutes depending on how thick you sliced the cookies.
Scarlet Seductress
Red Velvet Gooey Butter Cookies
Ingredients
1 package Duncan Hines Red Velvet Cake Mix
8 oz. cream cheese, softened
1/2 c. butter, softened
1 large egg
1 tsp. pure vanilla extract
1/2 cup white chocolate chips
1/2 cup powdered sugar
Directions
1. Heat oven to 350°
2. In a large bowl, using an electric mixer, combine butter and cream cheese until fluffy.
3. Add egg and vanilla, mix until completely incorporated, then add cake mix and continue mixing until a dough forms (will be thick). Fold in chocolate chips.
4. Place powdered sugar in a small bowl.
5. Using a cookie scoop, form one inch dough balls and roll into powdered sugar to coat.
6. Place cookies 2 inches apart onto a parchment lined cookie sheet and bake for 10-12 minutes, until centers are set.
7. Cool on wire rack.
8. When completely cooled, dust with powdered sugar.
Ingredients
1 package Duncan Hines Red Velvet Cake Mix
8 oz. cream cheese, softened
1/2 c. butter, softened
1 large egg
1 tsp. pure vanilla extract
1/2 cup white chocolate chips
1/2 cup powdered sugar
Directions
1. Heat oven to 350°
2. In a large bowl, using an electric mixer, combine butter and cream cheese until fluffy.
3. Add egg and vanilla, mix until completely incorporated, then add cake mix and continue mixing until a dough forms (will be thick). Fold in chocolate chips.
4. Place powdered sugar in a small bowl.
5. Using a cookie scoop, form one inch dough balls and roll into powdered sugar to coat.
6. Place cookies 2 inches apart onto a parchment lined cookie sheet and bake for 10-12 minutes, until centers are set.
7. Cool on wire rack.
8. When completely cooled, dust with powdered sugar.
Scarlet Seductress
Double Chocolate Chip Pudding Cookies
Ingredients
1 cup margarine (or butter) softened
1/2 cup brown sugar
1/2 cup sugar
3.4 oz pkg instant vanilla pudding mix
2 eggs (at room temp)
1 tsp vanilla
2 1/4 cup flour
1 tsp baking soda
1/2 tsp baking powder
1 cup milk chocolate chips
1 cup white chocolate chips (could substitute for more chocolate chips)
Directions
Preheat oven to 350 degrees.
Cream together butter and sugar in a large mixing bowl. Stir in pudding mix (dry) and vanilla.
Beat in one egg at a time.
In a separate bowl mix together flour, baking soda and baking powder. Then slowly stir into the wet ingredients. Stir in the chocolate chips.
Line baking with baking mat and then spoon cookie dough onto the baking sheet. Bake for 8-10 minutes.
Enjoy with a cold glass of milk!
Ingredients
1 cup margarine (or butter) softened
1/2 cup brown sugar
1/2 cup sugar
3.4 oz pkg instant vanilla pudding mix
2 eggs (at room temp)
1 tsp vanilla
2 1/4 cup flour
1 tsp baking soda
1/2 tsp baking powder
1 cup milk chocolate chips
1 cup white chocolate chips (could substitute for more chocolate chips)
Directions
Preheat oven to 350 degrees.
Cream together butter and sugar in a large mixing bowl. Stir in pudding mix (dry) and vanilla.
Beat in one egg at a time.
In a separate bowl mix together flour, baking soda and baking powder. Then slowly stir into the wet ingredients. Stir in the chocolate chips.
Line baking with baking mat and then spoon cookie dough onto the baking sheet. Bake for 8-10 minutes.
Enjoy with a cold glass of milk!
Scarlet Seductress
Candy Cane Blossoms
Ingredients
1 bag Hershey's Kisses brand Candy Cane Kisses
1/2 cup butter, softened
1 cup granulated sugar
1 1/2 teaspoons vanilla extract
1 egg
2 cups all purpose flour
1/4 teaspoon salt
1/4 teaspoon baking soda
2 tablespoons milk
Red and Green colored sugar
Directions
Preheat over to 350 degrees Fahrenheit. Remove wrappers from candies (approx. 35)
Beat butter, sugar, vanilla, and egg in large bowl until well blended. Stir together flour, baking soda and salt; add alternatively with milk to butter mixture, beating until well blended.
Shape dough into 1 inch balls. Roll in red and/or green colored sugar. Place on un-greased cookie sheet.
Bake 8 - 1o minutes or until edges are lightly browned and cookies is set. Remove from oven; cool 2 to 3 minutes. Press candy piece into center of each cookie. Remove from cookie sheet to wire rack. Cool completely. Yields approximately 35 cookies.
Ingredients
1 bag Hershey's Kisses brand Candy Cane Kisses
1/2 cup butter, softened
1 cup granulated sugar
1 1/2 teaspoons vanilla extract
1 egg
2 cups all purpose flour
1/4 teaspoon salt
1/4 teaspoon baking soda
2 tablespoons milk
Red and Green colored sugar
Directions
Preheat over to 350 degrees Fahrenheit. Remove wrappers from candies (approx. 35)
Beat butter, sugar, vanilla, and egg in large bowl until well blended. Stir together flour, baking soda and salt; add alternatively with milk to butter mixture, beating until well blended.
Shape dough into 1 inch balls. Roll in red and/or green colored sugar. Place on un-greased cookie sheet.
Bake 8 - 1o minutes or until edges are lightly browned and cookies is set. Remove from oven; cool 2 to 3 minutes. Press candy piece into center of each cookie. Remove from cookie sheet to wire rack. Cool completely. Yields approximately 35 cookies.
Scarlet Seductress
Peanut Butter Oatmeal Sandwich Cookies
Ingredients
1/3 c. smooth natural peanut butter
1/3 c. pecans
3/4 c. flour
1 tsp. baking soda
1/4 tsp. kosher salt
1/2 c. sugar
1/2 c. dark brown sugar
1/2 c. unsalted butter, slightly melted
1 tsp. vanilla
1 egg
1/2 c. old-fashioned oats
1/4 c. quick oats
Filling:
1 c. powdered sugar
1 c. creamy natural peanut butter
4 tbsp. unsalted butter, room temperature
1/2 tsp. vanilla
1/4 tsp. kosher salt
Directions
Preheat oven to 375º.
Combine peanut butter and pecans in a food processor and process until smooth. Whisk flour, baking soda, and salt in a small bowl.
Beat both sugars and butter with an electric mixer in a large bowl until fluffy. Add peanut butter mixture and vanilla and beat to blend well. Beat in egg. Add dry ingredients and mix until combined. Add both oats. Continue to blend at high speed for 1 minute.
Line 2 baking sheets with foil. Scoop balls of dough onto cookie sheets, spacing 1" apart. Bake until light golden, 10 minutes.
Let cookies cool on sheets for a couple minutes, then transfer to wire racks to cool completely.
For frosting, mix all ingredients with an electric mixer. Spread one cookie at a time with the frosting and top with another cookie. Makes about 18 sandwich cookies.
Ingredients
1/3 c. smooth natural peanut butter
1/3 c. pecans
3/4 c. flour
1 tsp. baking soda
1/4 tsp. kosher salt
1/2 c. sugar
1/2 c. dark brown sugar
1/2 c. unsalted butter, slightly melted
1 tsp. vanilla
1 egg
1/2 c. old-fashioned oats
1/4 c. quick oats
Filling:
1 c. powdered sugar
1 c. creamy natural peanut butter
4 tbsp. unsalted butter, room temperature
1/2 tsp. vanilla
1/4 tsp. kosher salt
Directions
Preheat oven to 375º.
Combine peanut butter and pecans in a food processor and process until smooth. Whisk flour, baking soda, and salt in a small bowl.
Beat both sugars and butter with an electric mixer in a large bowl until fluffy. Add peanut butter mixture and vanilla and beat to blend well. Beat in egg. Add dry ingredients and mix until combined. Add both oats. Continue to blend at high speed for 1 minute.
Line 2 baking sheets with foil. Scoop balls of dough onto cookie sheets, spacing 1" apart. Bake until light golden, 10 minutes.
Let cookies cool on sheets for a couple minutes, then transfer to wire racks to cool completely.
For frosting, mix all ingredients with an electric mixer. Spread one cookie at a time with the frosting and top with another cookie. Makes about 18 sandwich cookies.
Scarlet Seductress
Chocolate Candy Cane Kiss Cookies
Ingredients
1/2 cup shortening
1/2 cup butter
1 cup light brown sugar
1 cup granulated sugar
2 large eggs
2 teaspoons vanilla
1 teaspoon peppermint extract
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 1/2 cups all-purpose flour
1/4 cup + 2 Tablespoons unsweetened cocoa powder
2 cups semisweet chocolate chips
1 (10 ounce) package Hershey's Candy Cane Kisses, unwrapped
Directions
Preheat oven to 350 degrees. In a large mixing bowl, cream together softened butter, shortening, brown sugar and granulated sugar until light and fluffy. Add eggs and vanilla. In a separate bowl, combine baking powder, baking soda, salt, flour and cocoa powder. Add to the butter/sugar mixture and combine. Fold in chocolate chips. Chill dough in the refrigerator for 30-60 minutes to avoid cookies from flattening.
After your dough has chilled, drop by rounded tablespoons onto an ungreased cookie sheet. Bake for 8 minutes or until set up but the centers are still soft. Let the cookies cool for 1-2 minutes. Top each cookie with an unwrapped Candy Cane Kiss. Allow to cool long enough for the Kisses to harden.
Ingredients
1/2 cup shortening
1/2 cup butter
1 cup light brown sugar
1 cup granulated sugar
2 large eggs
2 teaspoons vanilla
1 teaspoon peppermint extract
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 1/2 cups all-purpose flour
1/4 cup + 2 Tablespoons unsweetened cocoa powder
2 cups semisweet chocolate chips
1 (10 ounce) package Hershey's Candy Cane Kisses, unwrapped
Directions
Preheat oven to 350 degrees. In a large mixing bowl, cream together softened butter, shortening, brown sugar and granulated sugar until light and fluffy. Add eggs and vanilla. In a separate bowl, combine baking powder, baking soda, salt, flour and cocoa powder. Add to the butter/sugar mixture and combine. Fold in chocolate chips. Chill dough in the refrigerator for 30-60 minutes to avoid cookies from flattening.
After your dough has chilled, drop by rounded tablespoons onto an ungreased cookie sheet. Bake for 8 minutes or until set up but the centers are still soft. Let the cookies cool for 1-2 minutes. Top each cookie with an unwrapped Candy Cane Kiss. Allow to cool long enough for the Kisses to harden.
Scarlet Seductress
Ooo, good question! I was talking to someone about this a few weeks ago.
The popular ones appear to be:
Arse, backside, behind, bottom, bum, rear, tush, pucker, anus, taint, o-ring...
I quite like 'pucker' when I want to go descriptive, otherwise I'd probably rework the sentence to allow a 'nicer' word if the story will allow it.
Jeffrey slowly eased his saliva-slicked index finger into Margaret's bottom.
The popular ones appear to be:
Arse, backside, behind, bottom, bum, rear, tush, pucker, anus, taint, o-ring...
I quite like 'pucker' when I want to go descriptive, otherwise I'd probably rework the sentence to allow a 'nicer' word if the story will allow it.
Jeffrey slowly eased his saliva-slicked index finger into Margaret's bottom.
Scarlet Seductress
Quote by nicola
I'm thinking of getting horribly drunk on Xmas day, and holding an open event, should I?
Oooo, I'm looking forward to this!
##########
Why do you have to 'put your two cents in'... but it's only a 'penny for your thoughts'? Where's that extra penny going to?
Why does a round pizza come in a square box?
How is it that we put man on the moon before we figured out it would be a good idea to put wheels on luggage?
Why is it that people say they 'slept like a baby' when babies wake up like every two hours?
Why do people pay to go up tall buildings and then put money in binoculars to look at things on the ground?
Why is 'bra' singular and 'panties' plural?
Why do toasters always have a setting that burns the toast to a horrible crisp, which no decent human being would eat?
If Wile E. Coyote had enough money to buy all that ACME stuff, why didn't he just buy dinner?
Do the Alphabet song and Twinkle, Twinkle Little Star have the same tune?
Why did you just try singing the two songs above?
Did you ever notice that when you blow in a dog's face, he gets mad at you, but when you take him for a car ride, he sticks his head out the window?
Scarlet Seductress
Quote by JasonM
Patiently waiting for Gav and his minions to figure out why mine won't submit.
Could you PM a copy of your story to me to check out? I'll have a play with the submission screen whilst Gav is looking into it.
Mine was 1,499 words and submitted okay.
Edit: Never mind, I saw in the other thread that Gav has fixed this.