Doggy - in a Golden Arches Car Park.
It was far better than any Big Mac.
Join the best erotica focused adult social network now
Login
Meggsy
4 hours ago
Bisexual Female
Australia
Forum
Active Ink Slinger
A few of my stories are very loosely based on experiences of others I have met or know. Most are fantasy though.
I include a lot of conversation when writing as I personally enjoy conversations with my lovers before, during and after sex.
I prefer to be made love to rather than just having sex for the sake of sex and write my stories accordingly.
I am in the course of editing a story I have written about a friend I had as a teenager. We have recently met again after many years and her story is interesting I felt. It is a love story based on fact.
I include a lot of conversation when writing as I personally enjoy conversations with my lovers before, during and after sex.
I prefer to be made love to rather than just having sex for the sake of sex and write my stories accordingly.
I am in the course of editing a story I have written about a friend I had as a teenager. We have recently met again after many years and her story is interesting I felt. It is a love story based on fact.
Active Ink Slinger
Actually my first load was a complete surprise for both of us. As such I had no idea of the volume to expect so I cant go into intimate details as I would breach the guidelines for Lush. As it was a complete surprise and I managed to swallow his all I and didn't realize what I had done until we talked about it afterwards. It developed into an amazing afternoon and a few experiments after that provide experiences that I will never forget - and will continue to enjoy.
As for women and the few experiences I have had with squirters - I have always been aware of her volume from previous experiences with her so I have always been aware of what to expect. None have provided a volume that I would consider excessive.
As for women and the few experiences I have had with squirters - I have always been aware of her volume from previous experiences with her so I have always been aware of what to expect. None have provided a volume that I would consider excessive.
Active Ink Slinger
Quote by BethanyFrasier
Drivers who text, swerving all over, slowing down, speeding up, oblivious to everything!
Our drivers cop a huge fine for even having a mobile in their hand in a car. The police now have lots of new cameras and photograph you - then book you a milometer down the road. Guess who are the worst offenders?
Even if you pull over to answer the phone you have to get out of the car.
Its the ones who walk down the footpath and onto the road without looking away from their phone that I will run over one day. I have pulled a couple back from oblivion when they walked not only against the lights but head down straight into the path of a vehicle. Is Facebook that important? - obviously so for SO many.
Have a good one Bethany and enjoy everything that comes your way.ihAYFv713q1lQY76 
Active Ink Slinger
I have lived with a lesbian and as a lesbian for two years. I was Bi when the relationship developed.
I found I could not live without a man in my bed for any longer and returned to my Bi status.
For many years now I have lived with another woman in a bi relationship. We have another woman and three guys in a FWB relationship. None of whom live with us.
I found I could not live without a man in my bed for any longer and returned to my Bi status.
For many years now I have lived with another woman in a bi relationship. We have another woman and three guys in a FWB relationship. None of whom live with us.
Active Ink Slinger
Quote by BethanyFrasier
I get queasy watching someone eat raw, undercooked meat.
Bethany try this.
This will make you as horny as you can get with a dozen oysters natural as an entree.
Steak Tartare
Ingredients
2 lbs sirloin or filet mignon
1 egg yolk
2 tsp mustard, Dijon mustard recommended
1 tb onions, finely chopped
1 tb capers, drained
A few drops of Tabasco sauce
1 tsp Worcestershire sauce
2 tb olive oil
2 tsp parley, minced
Salt and pepper
( I add 1 Tbsp Horseradish Cream.)
Step 1: Trim and grind the meat twice. Chop finely the onions and egg yolk.
Step 2: In a bowl, mix the egg yolk, onions, capers, mustard, Worcestershire sauce, Tabasco sauce, salt and pepper.
Step 3: Add olive oil and beat lightly for a few seconds.
Step 4: Add meat and parsley. Season with salt and pepper. Beat lightly for a few seconds.
Step 5: Refrigerate or serve immediately.
Serving: Steak Tartare cannot be preserved more than 2 hours, even in a fridge. Served with toast triangles.
Wine suggestion: Red wine such as Beaujolais, Crozes Hermitage or Cahors
The beating is done with your fingers. or if you are fussy with two forks.
