Fries

I had to pick the "who does that?" option...

But I do understand why people in most countries would think so, I wouldn't do that with the mustard commonly found in most countries... But try it once with French mustard, a.k.a. Dijon mustard, even if it does not convert you, you'll at least taste the difference...

Mustard with chili fries... but my uncle always peppered the hell out of his ketchup and that's how I eat them. So. Much. Pepper.

I love battered fries, and I dip them in ketchup.

Sea salt and malt vinegar

Mayo

Ketchup

Sea salt

Country gravy

… any of the above are the best 😋

Sweet potato fries—sea salt

With Miracle Whip.

Or cheese curds and gravy = poutine.

Or just a lot of salt.

Quote by Love4ever

With Miracle Whip.

Or cheese curds and gravy = poutine.

Or just a lot of salt.

I’ll join you 🥰😋

Blood from a rare steak -- yes, I'm that sort of girl -- but I don't "dip" them, they just soak it up on the plate.

Quote by kistinspencil

Blood from a rare steak -- yes, I'm that sort of girl -- but I don't "dip" them, they just soak it up on the plate.

May I join you for a steak meal—my shout 😊

What sort of psychopathic animal would dip fries in mustard smh🤣

Quote by Pogbie

What sort of psychopathic animal would dip fries in mustard smh🤣

I would, for one, generally Dijon. Now, a mustard-ketchup combination is nice as well.

Quote by lynnwitt

I would, for one, generally Dijon. Now, a mustard-ketchup combination is nice as well.

My apologies

Quote by Pogbie

My apologies

None needed!

Loves French Fries but Loves Potatoes in any Form !!!

Soft-serve vanilla ice cream drizzled with caramel. Oh, those crispy from the outside hot fries meeting the cold sundae in your mouth along with the melding salty and sweet taste!....I should've asked the chef for it for my breakfast IN BED. But....

Quote by Pogbie

What sort of psychopathic animal would dip fries in mustard smh🤣

Well, the people who invented French Fries (a.k.a. the Belgians) do it all the time for example... And as a Frenchie, I can tell you a lot of us do so too. But of course we're not talking about the fluorescent-yellow stuff they put on hot-dogs in the US here, but traditional mustard from either Rheims or, even better, Dijon... 😜

While all of it gets called the same, it's like comparing red wine from a carton to a glass of 2010 Saint Emilion... 😋

The French Fry accomodates almost every kind of sauce. It’s texture, crisp outside, soft inside is a adaptable vehicle.

Ketchup mixed with horseradish and a couple drops of Tabasco or any quality Louisiana style hot sauce.

Ranch for me please

It has to be hot sauce. Food is like life; without a bit of spice, it’s dull. X

Gravy. KFC used to have nice chicken gravy. Don't eat there anymore so not sure about present.

Of course, that's one step away from poutine, aka Quebec's attempt to clog the world's arteries. Fries and cheese curds doused in gravy.

If it is a perfect fry all you need is a good saltng.

If I have to ..ahhmm 😂😂😃 sweet chilli sauce and mayo combo ..nom nom

Tomato ketchup or bbq sauce.