My world famous stuffed mushrooms: sausage, bread crumbs, mushroom stems, garlic, onions, parsley, parmesan cheese and my gruyere cheese.
I've been craving umami flavours and food from my favourite thai restaurant which has been closed almost two months so walked to the thai mini market at lunch and picked up lots of delicious ingredients. Made green thai curry so I've got that paired with rice and a half-pint of Asahi.